Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, xxxxx se xxxxxxx xxxx
xx) xxxxx xxxx xxxxxxx, xxxxxx x xxxxxxxx xxx xxxxxxxxxx xxxxxxxxxxx přípravy x xxxxxxxx xxxxxxxxxxx,
xx) xxxxxxxxx, xxxxxx pro xxxxxxxxxx xxxxxxxxxxx xxxxxxxxxxx xxx xxxxxxxxxxxxx, xxxxxx xxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxxxxxx xxxx sportovních),
2. xxxxxxx (xxxxxxxx) xxxxxxxx, xxxxxxx xxxx různé xxxx xxxxxxxxxx xxxxxxxxxx, xxxxxx pro dlouhodobé (xxxxxxx) xxxxxxxxxxx xxxxxxxxxxx,
3. xxxxxxxx xxxxxxxx, xxxxx xx zřizují xxxx
|
Xxxxxxxx xxxx |
Xxxx xxxxxxxx xxxxxxxxxxxx xxxxxx xxxxx §2 písm. c) |
Výroba x příprava xxxxxx x denní xxxxxxxxx xx 100 xxxxxx |
Xxxxxx x xxxxxxxx pokrmů x xxxxx xxxxxxxxx xx 500 xxxxxx |
Xxxxxx x xxxxxxxx pokrmů x xxxxx xxxxxxxxx xxx 500 xxxxxx |
|
Xxxxx xxxxxxxxx xxxxxxxx x xxxxxxx |
X |
X |
X |
X |
|
Xxxxx xxxxxxxxx zeleniny (xxxx. xxxxxxxxxx saláty) |
P |
PÚ |
PÚ |
S |
|
Přípravna xxxxx * |
P |
PÚ |
PÚ |
PÚ |
|
Přípravna masa |
PÚ |
PÚ |
S |
S |
|
Přípravna xxx |
X |
XX |
XX xxxx S* |
PÚ xxxx S* |
|
Přípravna xxxxxxx ** |
X |
X |
X |
X |
|
Xxxxxxxxx pro xxxxxxxxxx xxxxx |
X |
XX |
XX nebo X* |
XX xxxx X* |
|
Xxxxxxx kuchyně |
PÚ |
PÚ |
PÚ |
PÚ xxxx S+ |
|
Teplá kuchyně |
PÚ |
S |
S |
S |
|
Dietní xxxxxxx |
X |
XX |
XX nebo X+ |
XX xxxx S+ |
|
Přípravna xxxxxxxxxxx xxxxxxx - xxxxxxx xxxxx (plnění, xxxxxxx) |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxxx, xxxxxxxx pokrmů |
PÚ |
PÚ |
PÚ |
PÚ xxxx S+ |
|
Umývárna stolního xxxxxx |
X |
X xxxx X |
X |
X |
|
Xxxxxxxx xxxxxxxxxx nádobí |
PÚ |
PÚ |
PÚ xxxx X* |
XX nebo S+ |
|
Umývárna xxxxxxxxxxxxx nádobí |
P |
S |
S |
S |
| Xxxxx práce | Činnost | M (W.m-2) |
| I | Sezení x xxxxxx xxxxxxxxx, xxxxxxxx stání (xxxxxxxxxxx xxxxx, xxxxx x xxxxxxxx) | ≤ 80 |
| XXx | Xxxxxxx vstoje xxxx při xxxxx xxxxxxx x přenášením xxxxxxx xxxxxx xxxx xxxxxxxxxxxx malých xxxxxx (xxxxxx,xxxxx x kompletace xxxxxx, práce vsedě x pohybem xxxx xxxx - xxxx. xxxxxxx technologického xxxxxxxx) | 81 xx 105 |
| XXx | Xxxxxxx xxxxxxx x xxxxxxxxxx xxxxxxx xxxxxxx xxxxxx (výdej xxx xxxxx xxxxxxxxx xxxxxxxxx, xxxxxxxx xxxxxx, xxxx xxxxxx) | 106 až 130 |
| XXX | Xxxxx především vstoje, xxxxx x předklonu, xxxxx, xxxxxxxx xxxx xxxx (xxxxxxxxxx xxxxxx xx 15 xx, xxxxxxx, pekaři, xxxxxxxxx, xxxxxxx, xxxxx xxxxx) | 131 xx 160 |
| Xxxxx xxxxx | Xxxxxxxxxx teplota xx (°X)* | Xxxxxxxx proudění xxxxxxx xx (m.s-1) | Relativní xxxxxxx vzduchu xx (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| XXx | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| XXX | 7 - 17 | 0,2 - 0,3 |
*xx xxxxxxxxx xxx 50 % xxxxxxxxx vlhkosti
| Xxxxx xxxxx | Xxxxxxxxxx teplota x0 (°X)* | Xxxxxxxx xxxxxxxx Xxxxxxx va (m.s-1) | Relativní xxxxxxx xxxxxxx xx (%) |
| X | 20 - 28 | 0,1 - 0,2 | 30-70 |
| IIa | 16 - 27 | 0,2 - 0,3 | |
| XXx | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*xx xxxxxxxxx xxx 50 % xxxxxxxxx xxxxxxxx
| va (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx xxxxxxxxxxx proudění xxxxxxx xxxxxxx než 0,2 x.x-1 xxx xxxxxxxx operativní xxxxxxx xxxxxxxxx xxxxxxxx kulového xxxxxxxxx xx (°X). Xxx xxxxxx xxxxxxxxxxx xxxxxxxx xx (m.s-1) xxx xxxxxxx xxxxxxxx xxxxxxx xx (°X) xxx xxxxxxx xxxxxxxxxx xxxxxxx to (°X) xxxxxxxx xx vztahu:
| Druh xxxxxxx | xxxxxx výška X (x) | xxx. xxxxxxx místnosti xxxxxxxxx xx. výškou*) | Celková xxxxxx xxxxxxxxxx x xxxxxxxxx xxxxxx na 1 x2 xxxxxxxxx xxxxxx (xx2/x2) | ||
| X | X | X | |||
| X | &xx; 4 | 2,5 x H | 200 | 350 | 500 |
| II | 120 | 200 | 300 | ||
| III | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (x) | * Xxxxxxxx | ||
| xx +4 °X | xx +8 °X&xxxx; | xx +2 °X šokově xxxxxxxxx | |||
| xxxxxxxxxxxxxx xxxxx xxxxxxx xx xxxxxxxx * (například xxxxx, xxxxxxxx, xxxxxxxx, xxxxx, xxxxxxxx, šproty, xxxxx) | XX | 48 h | 0 | 0 | * xxxxxxxxxxx x xxxxxx, xxxxxxxx xxxxxxxxxxxx obal (sklo, xxxxx, plast) |
| SK | 24 x | 0 | 0 | Xxxxxxx x xxxxxx konzervy xx xxxxxxxx se xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx xx xxxxxxxxxx xx xxxxxx. | |
| xxxxxxxxxx xxxxx xxxxxxx, xxxx. xxxxxx, dresinky - xx xxxxxxxx | XX | 48 x | 0 | 0 | Xxxxx-xx xxxxxxx xx obalu xxxx spotřeby xx xxxxxxxx, pak xxxxx xxxx lhůta (xxx.x. 306/2000 Sb.) |
| Polotovary | |||||
| maso xxxxxxx, xxxxxx, xxxxx | XX | 3 h | 0 | 24 x* | * balené, xxxxxxxx |
| xxxxxxxx xxxx (xxxx. xxxxxxx) xxxxx, maso xx xxxxxxxxx | XX | 24 x + xx 48 hod |
0 | 72 x* | * xxxxxx, xxxxxxxx x xxx to xxxxxxxxxxx xxxxxxxx |
| + jde-li x xxxxxxxxxx xxxxxxxxx | |||||
| xxxxxxxxx xxxx, xxxxxx, xxxx, xxxx, xxxxxxxx, houby | TZ | 3h | 0 x | 24 x* | * balené, xxxxxxxx |
| xxxxxxxx xxxxxxx xxxxxxxx | XX | 6x | 3 x | 72 x* | * xxxxxx, xxxxxxxxx xxxx x xxxxxxx xxxxxxxxxx xxxxxxxx |
| „xxxxxxxxx“ těsta | TZ | 24 x | 12 x | 72 h* | * xxxxxx, xxxxxxxx |
| Xxxx xxxxx xx bramboráky, xxxxxxxxx , xxxxxxx xxxx. | XX | 1 x | 0 | 0 | |
| xxxxxxxxx xxxxx, xxxxxxxx xxxxxxx (xxxxx, xxxxxxxxx) | XX | 0 | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxx(xxxxxx x xxxxxx) | XX | 3x | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxxxxxxx xxxxxx | |||||
| xxxxxxx xxxxxxx xxxxxx xxxxxxxx, xxxxxx, v xxxxx | XX | 24 h | 0 | 0 | |
| nakládané sýry, xxxxxxx xxxx. | XX | 48 x xx 72 x |
0 | 0 | |
| xxxxxxxx xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx xx xxxxxx, přízdobu | SK | 3h | 0 | 72 x* | * xxxxxx, xxxxxxx xxxx x xxxxxxx xxxxxxxxxx, xxxxxxxx |
| xxxxxx xxxxxxxxx, xxxx, xxxxxxxx, luštěniny, xxxxx pro xxxxx xxxxxxxxxx | XX, XX | 12x + | 0 | 24 x | + xxxxxx xxxxxxxxx |
| Xxxxx xxxxxxx - čisté xxxxxxxxx xxxxxx | XX | 24 h | 0 | 72 x* | * xxxxxx, označená |
| Tepelně xxxxx. masa x xxxx než 50 % (předpečená, restovaná) | TZ | 24 x*,+ | 0 | 72 h* | * xxxxxx, xxxxxxxx |
| + šokově xxxxxxxxx | |||||
| Xxxxxxxxxxxx xxxxxxxxx xxxxxxx | |||||
| Xxxxxx xxxxxxx, xxxxxxxxxx polevou, xxxxxx xxxx | XX | 24 x | 0 | 0 | |
| Xxxxx, xxxxxx, xxxxxx | XX | 24 x | 0 | 0 | |
| Xxxxxx | |||||
| Xxxxx xxxxxx xxxx xxxxxx, xxxxxx, xxxxxx x celku, xxxxxxx xxxxxx | XX | 24 h+ | 0 | 48 x* | * xxxxxx, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx x xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * balené, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxx, xxxxxx (xxxx. ovocné), xxxxxxxxxx x xxxxxx pokrmy (xxxxxxxxxx, xxxxxx) | ♣ | ♣ možnost xxxxxxxxxxxxx xxxxxx | |||
| Xxxxxxx xxxxxx xxxxxx (chlebíčky, xxxxxx, xxxxxx, xxxx) | XX | 6x | 0 | 72 x* | * xxxxxx xxxxxx, xxxxxx |
| Xxxxxx - xxxxxxxxxx, xxxxxxxxxxx, xxxxxxxxxxx, xxxxxx, xxxx x xxx. | XX | 12 x | 0 | 0 | |
| Xxxxx, xxxx, xxxxxxxxx, drezinky (xxxxxxx výroby) | SK | 12 x | 0 | 0 | |
| xxxxxxxxx xxxx, uzeniny apod. xxxxxxx výroby, xx xxxxxxxx | XX | 48 x | 0 | 0 | |
| Xxxxxxxxx výrobky | |||||
| Zdobené, xxxxxx - xxxxx x xxxxxxxx šlehačkou | CV | 24 x | 12 h | 48 x* | * xxxxxxxxx xxxxxxxxxx |
| XX | 12 x | 0 | 48 x* | ||
- porce xxxxxxxx x xxxxxxxxxx xxxxx, xx xxxxx, x xxxxxxx, na xxxxxx xx jinak,
- x xxxxxxxx xxxxxxx xxxxxxxxxx pokrmu množství x xxxxxxxxx 100 x xx 150 x,
- x xxxxxxxxx xxxxxxxxx xxxxxxxx xxxxxx x xxxxxxxxx 100 x xx 150 x nebo 100 xx až 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx bakterie | 103 | 105 |
| Salmonella | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 105 | 106 |
1.1.2 Pokrmy x xxxxxxxx x xxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxx x xxxxxxx xxxxxxxxxxxxxx xxx xxxxxx xxxx xxx, měkkýšů, xxxxxx x xxxxxxxxxx)
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx vzorku |
| Escherichia xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Campylobacter xxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxx xxxxxxxxxxxxxxxx *) | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 103 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx vzorku | Nejvyšší xxxxx xxxxxxx v xxxxx nebo ml xxxxxx |
| Xxxxxxx xxxxx mikroorganismů *) | 2.105 | 107 |
| Xxxxxxxxxx bakterie **) | 103 | 105 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx ***) | 102 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxxxxx xxxxxxxxxxx ****) | 102 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx hodnoty x xxxxx nebo xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu nebo xx vzorku |
| Celkový počet xxxxxxxxxxxxxx *) | 106 | 108 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx ** | 102 | *** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx nebo ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 105 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 104 | 106 |
| Koliformní xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx č. 1 |
| Bacillus xxxxxx | 103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxx *) | 102 | ** |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Xxxxxxx xxxxxx xxxxxx x ostatní, xxxxxx x xxxxxxxxx xxxxx a xxxxxxxx
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 105 | 107 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx | 103 | 105 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx mezní xxxxxxx v xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 1000 |
| E.coli | 0/100 |
| Enterokoky | 0/100 |
| Pseudomonas xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 5.103 | 5. 104 |
| Xxxxxxxxxx bakterie | 10 | 102 |
| Salmonella | 0/50 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 tabulka x. 1 |
| Bacillus xxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx mezní hodnoty x xxxxx nebo xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx bakterie | 50 |
| E.coli | < 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 102 |
| Xxxxxxxxxx xxxxxxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Kvasinky | < 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxxx cereus | neurčené x xxxxx xxxxxxxx | 105 |
| xxxxxx x přímé spotřebě | 104 | |
| určené xxx xxxxxxxxxx x xxxxxxx xxxxxx | 102 | |
| Xxxxx xxxxxxxx xxxxxx/xxxx | xxxxxx x přímé xxxxxxxx | xxxxx/25x xxxx ml |
| Clostridium xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxx kojeneckou x xxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0&xxxx;157 | xxxxxxx druhy xxxxxx x přímé xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx monocytogenes | určené x xxxxx xxxxxxxx | xxxxx/25 g xxxx xx |
| xxxxx xxxxxxx x xx xxxxx xxxx xxxxx 0,92 | 102 | |
| xxxxxxxx xxxxxxx konzumované x xxxxxxxxxx stavu (xxxxxxxx, xxxxxxx xxxxx) | 102 | |
| xxxx xxxxx xxxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx aeruginosa | určené x xxxxx spotřebě | 104 |
| určené xxx xxxxxxxxxx a xxxxxxx xxxxxx k xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx xxx. | xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu | negat/50 x xxxx xx |
| xxxxxxx xxxxxxx | xxxxx/25 x xxxx xx | |
| Xxxxxxxx xxx. | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx k xxxxx spotřebě | 104 | |
| pokrmy xxxxxx xxx kojeneckou x xxxxxxx xxxxxx x xxxxx xxxxxxxx | 102 | |
| Xxxxxx xxxxxxxxxxxxxxxx | xxxx, xxxxxxx, korýši x xxxxxxxxxx z vod xxxxxxxxxx x xxxxxxxxxxxxx xxxxx xxxxxx x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 g xxxx xx |
| Xxxxx | Xxxxxxxx xxxxx xxxxxxx |
| xxxxxxxxxxxxx xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxxxxxxx) | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxx) | xxxxx.*) |
| xxxxxxxxxxxxx 1 x 2 (X.xxxx 0&xxxx;157) | xxxxx.*) |
| xxxxxxxxxxxxx hemolytický xxxxx (X.xxxxxxxxxxxxxxxx) | xxxxx. |
| xxxxxxxxxxx | xxxxx. |
| xxxxxxxxxx - xxxxxxxx přípustné množství xxxxxxx zvláštní xxxxxxx **) | |
| Xxxxxx | XX xx.xx-1 |
| x xxxx, xxxxxxx, xxx, xxxxxxx xxxxxxx | 0,003 |
| x xxxxxxxx, luštěnin, xxxxxxxx x xxxxx | 0,002 |
| xxxxxxx xxxxxx (xxxxxx xxxxxx) | 0,001 |
x) datum xxxxxx (xxxxxxxx hodina, xxxx-xx xxxxxxxxxxxx x xxxxxx xxxx),
x) druh xxxxxx,
x) xxxxx xxxxxxxxxxx, xxxxx xxxxx xxxxxxx.
| Teplota | Tlak | Přetlak | Sterilizační xxxxxxxx | ||
| °X | xXx | xxx | xXx | xxx | xxx |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Xxxxxxx (°X) | Xxxxxxxxxxxx xxxxxxxx (xxx.) |
| 160 | 60 |
| 170 | 30 |
| 180 x xxxx | 20 |