Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, xxxxx se xxxxxxx xxxx
xx) xxxxx xxxx xxxxxxx, xxxxxx x vybavené xxx xxxxxxxxxx xxxxxxxxxxx xxxxxxxx x xxxxxxxx xxxxxxxxxxx,
xx) xxxxxxxxx, xxxxxx xxx xxxxxxxxxx xxxxxxxxxxx občerstvení xxx xxxxxxxxxxxxx, xxxxxx xxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxxxxxx xxxx xxxxxxxxxxx),
2. xxxxxxx (xxxxxxxx) xxxxxxxx, xxxxxxx jsou různé xxxx xxxxxxxxxx prostředků, xxxxxx pro xxxxxxxxxx (xxxxxxx) xxxxxxxxxxx xxxxxxxxxxx,
3. xxxxxxxx xxxxxxxx, která xx xxxxxxx jako
|
Xxxxxxxx xxxx |
Xxxx xxxxxxxx xxxxxxxxxxxx služeb podle §2 písm. x) |
Xxxxxx x xxxxxxxx xxxxxx x denní kapacitou xx 100 pokrmů |
Výroba x xxxxxxxx pokrmů x xxxxx xxxxxxxxx xx 500 xxxxxx |
Xxxxxx x xxxxxxxx xxxxxx x xxxxx xxxxxxxxx xxx 500 xxxxxx |
|
Xxxxx xxxxxxxxx xxxxxxxx x xxxxxxx |
X |
X |
X |
X |
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Xxxxx xxxxxxxxx zeleniny (xxxx. xxxxxxxxxx xxxxxx) |
X |
XX |
XX |
X |
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Xxxxxxxxx xxxxx * |
X |
XX |
XX |
XX |
|
Xxxxxxxxx masa |
PÚ |
PÚ |
S |
S |
|
Přípravna xxx |
X |
XX |
XX xxxx S* |
PÚ xxxx X* |
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Xxxxxxxxx zvěřiny ** |
X |
X |
X |
X |
|
Xxxxxxxxx xxx xxxxxxxxxx xxxxx |
X |
XX |
XX nebo X* |
XX xxxx X* |
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Xxxxxxx kuchyně |
PÚ |
PÚ |
PÚ |
PÚ xxxx X+ |
|
Xxxxx xxxxxxx |
XX |
X |
X |
X |
|
Xxxxxx xxxxxxx |
X |
XX |
XX xxxx X+ |
XX xxxx X+ |
|
Xxxxxxxxx xxxxxxxxxxx xxxxxxx - xxxxxxx xxxxx (xxxxxx, xxxxxxx) |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxxx, moučných pokrmů |
PÚ |
PÚ |
PÚ |
PÚ xxxx X+ |
|
Xxxxxxxx stolního xxxxxx |
X |
X xxxx X |
X |
X |
|
Xxxxxxxx xxxxxxxxxx xxxxxx |
XX |
XX |
XX xxxx X* |
XX xxxx X+ |
|
Xxxxxxxx xxxxxxxxxxxxx xxxxxx |
X |
X |
X |
X |
| Xxxxx práce | Činnost | M (X.x-2) |
| X | Xxxxxx x mírnou aktivitou, xxxxxxxx xxxxx (kancelářské xxxxx, xxxxx x xxxxxxxx) | ≤ 80 |
| XXx | Xxxxxxx vstoje xxxx při xxxxx xxxxxxx x xxxxxxxxxx xxxxxxx břemen xxxx xxxxxxxxxxxx malých xxxxxx (xxxxxx,xxxxx a xxxxxxxxxx xxxxxx, xxxxx xxxxx x xxxxxxx xxxx xxxx - xxxx. xxxxxxx xxxxxxxxxxxxxxx xxxxxxxx) | 81 xx 105 |
| IIb | Činnost spojená x xxxxxxxxxx středně xxxxxxx xxxxxx (xxxxx xxx xxxxx frekvenci xxxxxxxxx, xxxxxxxx pokrmů, xxxx xxxxxx) | 106 až 130 |
| XXX | Xxxxx především vstoje, xxxxx x xxxxxxxxx, xxxxx, zapojení xxxx xxxx (xxxxxxxxxx xxxxxx xx 15 kg, xxxxxxx, xxxxxx, skladníci, xxxxxxx, xxxxx xxxxx) | 131 xx 160 |
| Xxxxx práce | Operativní xxxxxxx xx (°C)* | Rychlost xxxxxxxx xxxxxxx xx (x.x-1) | Xxxxxxxxx xxxxxxx vzduchu xx (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| XXx | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| XXX | 7 - 17 | 0,2 - 0,3 |
*xx xxxxxxxxx pro 50 % relativní xxxxxxxx
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx x0 (°C)* | Rychlost proudění Xxxxxxx xx (m.s-1) | Relativní xxxxxxx vzduchu xx (%) |
| X | 20 - 28 | 0,1 - 0,2 | &xxxx;30-70 |
| XXx | 16 - 27 | 0,2 - 0,3 | |
| XXx | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*xx xxxxxxxxx xxx 50 % xxxxxxxxx xxxxxxxx
| va (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx rychlostech proudění xxxxxxx xxxxxxx než 0,2 x.x-1 lze xxxxxxxx xxxxxxxxxx xxxxxxx xxxxxxxxx teplotou kulového xxxxxxxxx xx (°X). Xxx xxxxxx rychlostech xxxxxxxx va (x.x-1) xxx xxxxxxx xxxxxxxx xxxxxxx tr (°X) xxx výpočet operativní xxxxxxx to (°X) xxxxxxxx xx xxxxxx:
| Druh xxxxxxx | xxxxxx xxxxx X (x) | xxx. hloubka xxxxxxxxx xxxxxxxxx sv. xxxxxx*) | Xxxxxxx xxxxxx xxxxxxxxxx a xxxxxxxxx otvorů xx 1 x2 xxxxxxxxx xxxxxx (xx2/x2) | ||
| X | X | X | |||
| X | &xx; 4 | 2,5 x X | 200 | 350 | 500 |
| XX | 120 | 200 | 300 | ||
| XXX | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (x) | * Xxxxxxxx | ||
| xx +4 °X | xx +8 °C | do +2 °X xxxxxx xxxxxxxxx | |||
| xxxxxxxxxxxxxx xxxxx xxxxxxx xx xxxxxxxx * (například xxxxx, xxxxxxxx, protlaky, xxxxx, xxxxxxxx, xxxxxx, xxxxx) | XX | 48 h | 0 | 0 | * neskladovat x xxxxxx, náhradní xxxxxxxxxxxx obal (xxxx, xxxxx, xxxxx) |
| XX | 24 x | 0 | 0 | Xxxxxxx x xxxxxx konzervy xx xxxxxxxx xx xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx xx xxxxxxxxxx na xxxxxx. | |
| xxxxxxxxxx xxxxx majonéz, xxxx. xxxxxx, xxxxxxxx - xx otevření | SK | 48 x | 0 | 0 | Xxxxx-xx xxxxxxx na xxxxx xxxx xxxxxxxx xx xxxxxxxx, pak platí xxxx xxxxx (zák.č. 306/2000 Xx.) |
| Xxxxxxxxxx | |||||
| xxxx xxxxxxx, xxxxxx, xxxxx | XX | 3 h | 0 | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxx (xxxx. xxxxxxx) xxxxx, xxxx ke xxxxxxxxx | XX | 24 x + xx 48 xxx |
0 | 72 x* | * xxxxxx, xxxxxxxx a xxx to xxxxxxxxxxx xxxxxxxx |
| + xxx-xx o xxxxxxxxxx xxxxxxxxx | |||||
| xxxxxxxxx xxxx, xxxxxx, ryby, sýry, xxxxxxxx, xxxxx | XX | 3x | 0 x | 24 x* | * xxxxxx, označené |
| očištěná xxxxxxx xxxxxxxx | XX | 6x | 3 x | 72 x* | * balená, xxxxxxxxx xxxx x řízenou xxxxxxxxxx xxxxxxxx |
| „xxxxxxxxx“ xxxxx | XX | 24 x | 12 h | 72 h* | * xxxxxx, xxxxxxxx |
| Xxxx xxxxx xx xxxxxxxxxx, xxxxxxxxx , xxxxxxx xxxx. | XX | 1 x | 0 | 0 | |
| xxxxxxxxx těsta, xxxxxxxx xxxxxxx (xxxxx, bramborák) | TZ | 0 | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxx(xxxxxx x xxxxxx) | XX | 3x | 0 | 72 x* | * balené, označené |
| Rozpracované xxxxxx | |||||
| xxxxxxx xxxxxxx pokrmy xxxxxxxx, plněné, v xxxxx | XX | 24 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx xxxx. | XX | 48 x xx 72 h |
0 | 0 | |
| zelenina xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx xx xxxxxx, přízdobu | SK | 3h | 0 | 72 x* | * balená, xxxxxxx xxxx x řízenou xxxxxxxxxx, xxxxxxxx |
| xxxxxx xxxxxxxxx, xxxx, brambory, luštěniny, xxxxx xxx další xxxxxxxxxx | XX, XX | 12x + | 0 | 24 x | + xxxxxx zchlazené |
| Teplé xxxxxxx - čisté xxxxxxxxx vývary | TZ | 24 h | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxx xxxxx. masa z xxxx xxx 50 % (předpečená, xxxxxxxxx) | XX | 24 x*,+ | 0 | 72 h* | * xxxxxx, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxxxxxxx xxxxxxxxx výrobky | |||||
| Plněné xxxxxxx, xxxxxxxxxx polevou, xxxxxx xxxx | XX | 24 x | 0 | 0 | |
| Xxxxx, polevy, xxxxxx | XX | 24 h | 0 | 0 | |
| Pokrmy | |||||
| Teplé pokrmy xxxx xxxxxx, vařené, xxxxxx x celku, xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * balené, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx a xxxxxxx pokrmy | SK | 24 h+ | 0 | 48 x* | * xxxxxx, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxx, xxxxxx (xxxx. ovocné), xxxxxxxxxx x obilné xxxxxx (xxxxxxxxxx, xxxxxx) | ♣ | ♣ xxxxxxx xxxxxxxxxxxxx xxxxxx | |||
| Xxxxxxx pokrmy xxxxxx (xxxxxxxxx, xxxxxx, xxxxxx, xxxx) | XX | 6x | 0 | 72 x* | * xxxxxx bagety, chleby |
| Saláty - zeleninové, xxxxxxxxxxx, xxxxxxxxxxx, xxxxxx, rybí x xxx. | XX | 12 x | 0 | 0 | |
| Xxxxx, xxxx, xxxxxxxxx, xxxxxxxx (xxxxxxx výroby) | SK | 12 h | 0 | 0 | |
| nakládané xxxx, xxxxxxx xxxx. xxxxxxx výroby, po xxxxxxxx | XX | 48 x | 0 | 0 | |
| Xxxxxxxxx xxxxxxx | |||||
| Xxxxxxx, xxxxxx - krémy x xxxxxxxx xxxxxxxxx | XX | 24 x | 12 x | 48 x* | * xxxxxxxxx xxxxxxxxxx |
| XX | 12 x | 0 | 48 x* | ||
- porce xxxxxxxx x xxxxxxxxxx xxxxx, xx xxxxx, x xxxxxxx, xx xxxxxx xx xxxxx,
- x xxxxxxxx výrobků xxxxxxxxxx xxxxxx množství x xxxxxxxxx 100 x xx 150 x,
- v ostatních xxxxxxxxx xxxxxxxx xxxxxx x xxxxxxxxx 100 x až 150 x xxxx 100 xx xx 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx nebo xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx bakterie | 103 | 105 |
| Salmonella | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 tabulka x. 1 |
| Bacillus xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Kvasinky | 105 | 106 |
1.1.2 Pokrmy x potravin x xxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxx (xxxxxxxxx pokrmy x xxxxxxx xxxxxxxxxxxxxx xxx xxxxxx masa xxx, měkkýšů, xxxxxx x xxxxxxxxxx)
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx vzorku |
| Escherichia xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxx xxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Vibrio xxxxxxxxxxxxxxxx *) | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 103 | Xxx část 3 tabulka č. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx nebo xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 2.105 | 107 |
| Xxxxxxxxxx xxxxxxxx **) | 103 | 105 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx ***) | 102 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxx xxxxxxxxxxx ****) | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty x gramu nebo xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx bakterie | 5.102 | 104 |
| Salmonella | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx nebo ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 106 | 108 |
| Koliformní xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx ** | 102 | *** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 105 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx ml xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Koagulázopozitivní xxxxxxxxxxx | 102 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Plísně *) | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Xxxxxxx xxxxxx xxxxxx x xxxxxxx, xxxxxx x xxxxxxxxx xxxxx x xxxxxxxx
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx vzorku | Nejvyšší xxxxx xxxxxxx v xxxxx nebo xx xxxxxx |
| Xxxxxxx počet mikroorganismů | 105 | 107 |
| Koliformní xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 103 | 105 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx v xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 1000 |
| E.coli | 0/100 |
| Enterokoky | 0/100 |
| Pseudomonas xxxxxxxxxx | 0/100 |
| Mikroorganismus | Tolerované xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 5.103 | 5. 104 |
| Xxxxxxxxxx bakterie | 10 | 102 |
| Salmonella | 0/50 | Viz xxxx 3 tabulka č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx cereus | < 50 | Xxx část 3 xxxxxxx č. 1 |
| Xxxxxxxx *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx xxxxxxxx | 50 |
| X.xxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Bacillus xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Mikroorganismus | Nejvyšší xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet mikroorganismů | 102 |
| Koliformní xxxxxxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | < 50 |
| Xxxxxxxx cereus | < 50 |
| Kvasinky | < 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx xx vzorku |
| Bacillus xxxxxx | xxxxxxxx x xxxxx spotřebě | 105 |
| určené x přímé xxxxxxxx | 104 | |
| xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu | 102 | |
| Campy xxxxxxxx xxxxxx/xxxx | xxxxxx x xxxxx xxxxxxxx | xxxxx/25x xxxx ml |
| Clostridium xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx k xxxxx xxxxxxxx | 104 | |
| xxxxxx pro xxxxxxxxxx x dětskou xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0&xxxx;157 | xxxxxxx xxxxx xxxxxx x xxxxx xxxxxxxx | xxxxx/25 g nebo xx |
| Xxxxxxxx xxxxxxxxxxxxx | xxxxxx x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| xxxxx xxxxxxx x xx xxxxx xxxx rovné 0,92 | 102 | |
| zmrazené xxxxxxx xxxxxxxxxxx v xxxxxxxxxx xxxxx (xxxxxxxx, xxxxxxx krémy) | 102 | |
| ryby xxxxx xxxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxxxxxxxx | xxxxxx x xxxxx xxxxxxxx | 104 |
| xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu x xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx spp. | určené xxx kojeneckou x xxxxxxx xxxxxx | xxxxx/50 g xxxx xx |
| xxxxxxx xxxxxxx | xxxxx/25 x nebo xx | |
| Xxxxxxxx xxx. | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx k xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx spotřebě | 104 | |
| pokrmy určené xxx kojeneckou x xxxxxxx xxxxxx x xxxxx xxxxxxxx | 102 | |
| Xxxxxx xxxxxxxxxxxxxxxx | xxxx, xxxxxxx, xxxxxx x xxxxxxxxxx z xxx xxxxxxxxxx x xxxxxxxxxxxxx xxxxx určené x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 x xxxx ml |
| Xxxxx | Xxxxxxxx mezní hodnota |
| stafylokokové xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxxxxxxx) | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxx) | xxxxx.*) |
| xxxxxxxxxxxxx 1 a 2 (X.xxxx 0&xxxx;157) | xxxxx.*) |
| xxxxxxxxxxxxx hemolytický xxxxx (X.xxxxxxxxxxxxxxxx) | xxxxx. |
| xxxxxxxxxxx | xxxxx. |
| xxxxxxxxxx - xxxxxxxx xxxxxxxxx množství xxxxxxx xxxxxxxx xxxxxxx **) | |
| Xxxxxx | XX xx.xx-1 |
| x xxxx, xxxxxxx, xxx, xxxxxxx xxxxxxx | 0,003 |
| x xxxxxxxx, xxxxxxxx, xxxxxxxx x xxxxx | 0,002 |
| xxxxxxx xxxxxx (xxxxxx xxxxxx) | 0,001 |
x) datum xxxxxx (xxxxxxxx xxxxxx, xxxx-xx xxxxxxxxxxxx v xxxxxx xxxx),
x) druh xxxxxx,
x) xxxxx zaměstnance, xxxxx xxxxx xxxxxxx.
| Xxxxxxx | Xxxx | Xxxxxxx | Xxxxxxxxxxxx xxxxxxxx | ||
| °X | xXx | xxx | xXx | xxx | xxx |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Teplota (°X) | Xxxxxxxxxxxx xxxxxxxx (xxx.) |
| 160 | 60 |
| 170 | 30 |
| 180 x xxxx | 20 |