Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, xxxxx xx xxxxxxx jako
aa) xxxxx xxxx xxxxxxx, určené x vybavené xxx xxxxxxxxxx provozování xxxxxxxx x podávání xxxxxxxxxxx,
xx) xxxxxxxxx, xxxxxx xxx xxxxxxxxxx provozování xxxxxxxxxxx xxx jednorázových, xxxxxx xxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxxxxxx xxxx xxxxxxxxxxx),
2. xxxxxxx (pojízdná) zařízení, xxxxxxx xxxx xxxxx xxxx xxxxxxxxxx xxxxxxxxxx, xxxxxx pro xxxxxxxxxx (xxxxxxx) xxxxxxxxxxx občerstvení,
3. xxxxxxxx xxxxxxxx, xxxxx xx xxxxxxx xxxx
|
Xxxxxxxx xxxx |
Xxxx xxxxxxxx xxxxxxxxxxxx xxxxxx xxxxx §2 xxxx. x) |
Xxxxxx x příprava xxxxxx x xxxxx kapacitou xx 100 xxxxxx |
Xxxxxx x xxxxxxxx pokrmů x denní xxxxxxxxx xx 500 xxxxxx |
Xxxxxx x xxxxxxxx xxxxxx x denní kapacitou xxx 500 xxxxxx |
|
Xxxxx xxxxxxxxx zeleniny x xxxxxxx |
X |
X |
X |
X |
|
Xxxxx xxxxxxxxx xxxxxxxx (xxxx. zeleninové xxxxxx) |
X |
XX |
XX |
X |
|
Xxxxxxxxx xxxxx * |
X |
XX |
XX |
XX |
|
Xxxxxxxxx xxxx |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxx |
X |
XX |
XX xxxx S* |
PÚ xxxx X* |
|
Xxxxxxxxx zvěřiny ** |
X |
X |
X |
X |
|
Xxxxxxxxx xxx vytloukání xxxxx |
X |
XX |
XX xxxx X* |
XX xxxx S* |
|
Studená xxxxxxx |
XX |
XX |
XX |
XX xxxx S+ |
|
Teplá xxxxxxx |
XX |
X |
X |
X |
|
Xxxxxx xxxxxxx |
X |
XX |
XX xxxx X+ |
XX xxxx S+ |
|
Přípravna xxxxxxxxxxx xxxxxxx - xxxxxxx xxxxx (xxxxxx, xxxxxxx) |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxxx, xxxxxxxx xxxxxx |
XX |
XX |
XX |
XX xxxx X+ |
|
Xxxxxxxx xxxxxxxx xxxxxx |
X |
X xxxx X |
X |
X |
|
Xxxxxxxx xxxxxxxxxx xxxxxx |
XX |
XX |
XX nebo X* |
XX xxxx S+ |
|
Umývárna xxxxxxxxxxxxx xxxxxx |
X |
X |
X |
X |
| Xxxxx práce | Činnost | M (X.x-2) |
| X | Xxxxxx x xxxxxx xxxxxxxxx, xxxxxxxx xxxxx (xxxxxxxxxxx xxxxx, práce v xxxxxxxx) | ≤ 80 |
| XXx | Xxxxxxx xxxxxx xxxx xxx chůzi xxxxxxx x přenášením xxxxxxx xxxxxx xxxx xxxxxxxxxxxx xxxxxx odporů (xxxxxx,xxxxx x xxxxxxxxxx xxxxxx, práce vsedě x pohybem xxxx xxxx - např. xxxxxxx xxxxxxxxxxxxxxx xxxxxxxx) | 81 xx 105 |
| IIb | Činnost xxxxxxx x xxxxxxxxxx xxxxxxx xxxxxxx xxxxxx (xxxxx xxx xxxxx xxxxxxxxx xxxxxxxxx, xxxxxxxx xxxxxx, xxxx xxxxxx) | 106 xx 130 |
| XXX | Xxxxx xxxxxxxxx xxxxxx, xxxxx x xxxxxxxxx, xxxxx, zapojení obou xxxx (xxxxxxxxxx xxxxxx xx 15 xx, xxxxxxx, pekaři, xxxxxxxxx, xxxxxxx, xxxxx xxxxx) | 131 xx 160 |
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx xx (°C)* | Rychlost xxxxxxxx xxxxxxx xx (m.s-1) | Relativní xxxxxxx xxxxxxx rh (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| XXx | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| III | 7 - 17 | 0,2 - 0,3 |
*to xxxxxxxxx xxx 50 % relativní vlhkosti
| Xxxxx xxxxx | Xxxxxxxxxx teplota x0 (°X)* | Xxxxxxxx xxxxxxxx Xxxxxxx xx (x.x-1) | Xxxxxxxxx xxxxxxx xxxxxxx rh (%) |
| X | 20 - 28 | 0,1 - 0,2 | 30-70 |
| IIa | 16 - 27 | 0,2 - 0,3 | |
| XXx | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*xx xxxxxxxxx xxx 50 % xxxxxxxxx xxxxxxxx
| va (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx rychlostech xxxxxxxx xxxxxxx xxxxxxx než 0,2 x.x-1 lze xxxxxxxx xxxxxxxxxx xxxxxxx xxxxxxxxx xxxxxxxx xxxxxxxx xxxxxxxxx xx (°C). Xxx xxxxxx rychlostech xxxxxxxx xx (x.x-1) xxx xxxxxxx radiační xxxxxxx xx (°X) xxx výpočet xxxxxxxxxx xxxxxxx xx (°C) xxxxxxxx ze xxxxxx:
| Xxxx xxxxxxx | xxxxxx xxxxx X (x) | xxx. hloubka xxxxxxxxx xxxxxxxxx xx. xxxxxx*) | Xxxxxxx xxxxxx xxxxxxxxxx x xxxxxxxxx xxxxxx xx 1 x2 podlahové xxxxxx (cm2/m2) | ||
| A | B | C | |||
| I | < 4 | 2,5 x X | 200 | 350 | 500 |
| XX | 120 | 200 | 300 | ||
| XXX | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (h) | * Xxxxxxxx | ||
| xx +4 °C | do +8 °X&xxxx; | xx +2 °X xxxxxx xxxxxxxxx | |||
| xxxxxxxxxxxxxx xxxxx konzerv xx xxxxxxxx * (xxxxxxxxx xxxxx, xxxxxxxx, xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx, xxxxx) | XX | 48 x | 0 | 0 | * xxxxxxxxxxx x xxxxxx, xxxxxxxx xxxxxxxxxxxx xxxx (xxxx, xxxxx, plast) |
| SK | 24 h | 0 | 0 | Paštiky x xxxxxx konzervy xx xxxxxxxx se xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx se xxxxxxxxxx xx kaviár. | |
| originální xxxxx xxxxxxx, stud. xxxxxx, dresinky - xx xxxxxxxx | XX | 48 h | 0 | 0 | Uvádí-li xxxxxxx xx xxxxx xxxx xxxxxxxx po xxxxxxxx, pak xxxxx xxxx xxxxx (zák.č. 306/2000 Xx.) |
| Xxxxxxxxxx | |||||
| xxxx xxxxxxx, xxxxxx, xxxxx | XX | 3 x | 0 | 24 x* | * balené, označené |
| naložené xxxx (xxxx. xxxxxxx) xxxxx, xxxx ke xxxxxxxxx | XX | 24 h + xx 48 xxx |
0 | 72 x* | * xxxxxx, xxxxxxxx x xxx xx xxxxxxxxxxx xxxxxxxx |
| + jde-li x xxxxxxxxxx požadavek | |||||
| obalovaná xxxx, xxxxxx, xxxx, sýry, xxxxxxxx, xxxxx | XX | 3x | 0 h | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxxx zelenina | TZ | 6h | 3 h | 72 x* | * xxxxxx, vakuovaná xxxx x xxxxxxx xxxxxxxxxx xxxxxxxx |
| „xxxxxxxxx“ xxxxx | XX | 24 x | 12 x | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxx xxxxx xx xxxxxxxxxx, palačinky , lívance xxxx. | XX | 1 x | 0 | 0 | |
| xxxxxxxxx xxxxx, xxxxxxxx xxxxxxx (xxxxx, xxxxxxxxx) | XX | 0 | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxx(xxxxxx a masové) | TZ | 3h | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxxxxxxx xxxxxx | |||||
| xxxxxxx xxxxxxx xxxxxx xxxxxxxx, plněné, x xxxxx | XX | 24 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx apod. | SK | 48 h až 72 x |
0 | 0 | |
| xxxxxxxx xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx xx saláty, xxxxxxxx | XX | 3x | 0 | 72 x* | * xxxxxx, xxxxxxx xxxx x xxxxxxx xxxxxxxxxx, označená |
| vařené xxxxxxxxx, xxxx, xxxxxxxx, xxxxxxxxx, xxxxx xxx další xxxxxxxxxx | XX, XX | 12x + | 0 | 24 x | + xxxxxx xxxxxxxxx |
| Xxxxx xxxxxxx - xxxxx xxxxxxxxx vývary | TZ | 24 x | 0 | 72 x* | * balená, xxxxxxxx |
| Xxxxxxx xxxxx. xxxx x xxxx xxx 50 % (xxxxxxxxxx, xxxxxxxxx) | XX | 24 x*,+ | 0 | 72 x* | * balená, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxxxxxxx xxxxxxxxx xxxxxxx | |||||
| Xxxxxx xxxxxxx, xxxxxxxxxx polevou, agarem xxxx | XX | 24 h | 0 | 0 | |
| Krémy, polevy, xxxxxx | XX | 24 x | 0 | 0 | |
| Xxxxxx | |||||
| Xxxxx pokrmy xxxx xxxxxx, xxxxxx, xxxxxx x celku, xxxxxxx pokrmy | SK | 24 h+ | 0 | 48 x* | * balené, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx a xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * xxxxxx, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxx, omáčky (xxxx. xxxxxx), xxxxxxxxxx x xxxxxx pokrmy (xxxxxxxxxx, xxxxxx) | ♣ | ♣ xxxxxxx xxxxxxxxxxxxx xxxxxx | |||
| Xxxxxxx pokrmy xxxxxx (xxxxxxxxx, xxxxxx, xxxxxx, xxxx) | XX | 6x | 0 | 72 x* | * xxxxxx xxxxxx, xxxxxx |
| Xxxxxx - xxxxxxxxxx, luštěninové, xxxxxxxxxxx, xxxxxx, xxxx x ost. | SK | 12 x | 0 | 0 | |
| Xxxxx, xxxx, xxxxxxxxx, xxxxxxxx (xxxxxxx xxxxxx) | XX | 12 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx xxxx. xxxxxxx xxxxxx, xx xxxxxxxx | XX | 48 h | 0 | 0 | |
| Cukrářské xxxxxxx | |||||
| Xxxxxxx, xxxxxx - xxxxx x xxxxxxxx šlehačkou | CV | 24 x | 12 x | 48 x* | * xxxxxxxxx speciality |
| CV | 12 x | 0 | 48 x* | ||
- porce xxxxxxxx x xxxxxxxxxx xxxxx, xx xxxxx, x xxxxxxx, xx xxxxxx či xxxxx,
- x kusových xxxxxxx xxxxxxxxxx xxxxxx množství x xxxxxxxxx 100 x xx 150 x,
- x xxxxxxxxx xxxxxxxxx xxxxxxxx pokrmu x hmotnosti 100 x xx 150 x xxxx 100 xx xx 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx hodnoty x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Listeria xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 105 | 106 |
1.1.2 Xxxxxx x potravin x xxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxx x xxxxxxx neopracovaných xxx xxxxxx xxxx xxx, xxxxxxx, xxxxxx x xxxxxxxxxx)
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxxxxxx xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxxxxxxx xxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxx xxxxxxxxxxxxxxxx *) | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 2.105 | 107 |
| Xxxxxxxxxx xxxxxxxx **) | 103 | 105 |
| Escherichia xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Koagulázopozitivní xxxxxxxxxxx ***) | 102 | Xxx část 3 tabulka č. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxx perfringens ****) | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx hodnoty x xxxxx xxxx ml xxxxxx | Xxxxxxxx mezní hodnoty x xxxxx xxxx xx vzorku |
| Celkový počet xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx nebo xx xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 106 | 108 |
| Xxxxxxxxxx bakterie | 103 | 105 |
| Salmonella | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx ** | 102 | *** |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx počet mikroorganismů *) | 105 | 106 |
| Xxxxxxxxxx bakterie | 102 | 104 |
| Salmonella | 0/25 | Viz xxxx 3 tabulka č. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | < 50 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Plísně *) | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 104 | 106 |
| Koliformní xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Xxxxxxx nápoje xxxxxx a xxxxxxx, xxxxxx z xxxxxxxxx xxxxx x zeleniny
| Mikroorganismus | Tolerované xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx nebo ml xxxxxx |
| Xxxxxxx počet mikroorganismů | 105 | 107 |
| Koliformní xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx | 103 | 105 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx mezní xxxxxxx x ml xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 1000 |
| X.xxxx | 0/100 |
| Xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxx xxxxxxxxxx | 0/100 |
| Mikroorganismus | Tolerované xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 5.103 | 5. 104 |
| Xxxxxxxxxx xxxxxxxx | 10 | 102 |
| Xxxxxxxxxx | 0/50 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | < 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx mezní xxxxxxx x xxxxx xxxx xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx xxxxxxxx | 50 |
| X.xxxx | &xx; 50 |
| Salmonella | 0/50 |
| Koagulázopozitivní xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 102 |
| Xxxxxxxxxx xxxxxxxx | &xx; 50 |
| Salmonella | 0/50 |
| Koagulázopozitivní xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxx xxxxxx | Xxxxxxxx mezní xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxxx xxxxxx | xxxxxxxx x přímé xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxx kojeneckou a xxxxxxx výživu | 102 | |
| Campy xxxxxxxx xxxxxx/xxxx | xxxxxx x xxxxx xxxxxxxx | xxxxx/25x xxxx xx |
| Xxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx k xxxxx xxxxxxxx | 105 |
| xxxxxx k přímé xxxxxxxx | 104 | |
| xxxxxx xxx xxxxxxxxxx x dětskou xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0&xxxx;157 | xxxxxxx xxxxx xxxxxx x přímé xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx monocytogenes | určené x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| xxxxx xxxxxxx x xx nižší xxxx rovné 0,92 | 102 | |
| zmrazené xxxxxxx konzumované v xxxxxxxxxx xxxxx (zmrzliny, xxxxxxx xxxxx) | 102 | |
| xxxx xxxxx xxxxxxxx kouřem | 102 | |
| Pseudomonas aeruginosa | určené x přímé xxxxxxxx | 104 |
| xxxxxx xxx xxxxxxxxxx a xxxxxxx xxxxxx x xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx spp. | určené xxx xxxxxxxxxx a xxxxxxx výživu | negat/50 g xxxx xx |
| xxxxxxx ostatní | negat/25 x xxxx xx | |
| Xxxxxxxx xxx. | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx k xxxxx spotřebě | 105 |
| určené k xxxxx spotřebě | 104 | |
| pokrmy určené xxx kojeneckou x xxxxxxx výživu k xxxxx spotřebě | 102 | |
| Vibrio parahaemolyticus | ryby, xxxxxxx, xxxxxx a xxxxxxxxxx z xxx xxxxxxxxxx a xxxxxxxxxxxxx xxxxx xxxxxx x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 g xxxx ml |
| Xxxxx | Xxxxxxxx xxxxx xxxxxxx |
| xxxxxxxxxxxxx xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxxxxxxx) | xxxxx.*) |
| xxxxxxxxxxx (B.cereus) | negat.*) |
| verocytotoxin 1 a 2 (X.xxxx 0 157) | negat.*) |
| termostabilní xxxxxxxxxxx xxxxx (V.parahaemolyticus) | negat. |
| botulotoxin | negat. |
| mykotoxiny - xxxxxxxx xxxxxxxxx xxxxxxxx xxxxxxx xxxxxxxx předpis **) | |
| Pokrmy | PM mg.kg-1 |
| z masa, xxxxxxx, xxx, xxxxxxx xxxxxxx | 0,003 |
| x xxxxxxxx, xxxxxxxx, xxxxxxxx x ovoce | 0,002 |
| ostatní xxxxxx (včetně xxxxxx) | 0,001 |
x) xxxxx xxxxxx (xxxxxxxx xxxxxx, jsou-li xxxxxxxxxxxx x xxxxxx xxxx),
x) xxxx vzorku,
c) xxxxx xxxxxxxxxxx, xxxxx xxxxx xxxxxxx.
| Xxxxxxx | Xxxx | Xxxxxxx | Xxxxxxxxxxxx xxxxxxxx | ||
| °X | xXx | xxx | xXx | xxx | xxx |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Xxxxxxx (°C) | Sterilizační xxxxxxxx (min.) |
| 160 | 60 |
| 170 | 30 |
| 180 a xxxx | 20 |