Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, xxxxx xx xxxxxxx xxxx
xx) xxxxx xxxx sezonní, xxxxxx x xxxxxxxx pro xxxxxxxxxx provozování xxxxxxxx x xxxxxxxx xxxxxxxxxxx,
xx) xxxxxxxxx, určené xxx xxxxxxxxxx xxxxxxxxxxx xxxxxxxxxxx xxx jednorázových, xxxxxx xxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxxxxxx xxxx sportovních),
2. xxxxxxx (xxxxxxxx) xxxxxxxx, xxxxxxx xxxx různé xxxx xxxxxxxxxx xxxxxxxxxx, xxxxxx pro xxxxxxxxxx (xxxxxxx) xxxxxxxxxxx xxxxxxxxxxx,
3. xxxxxxxx xxxxxxxx, xxxxx xx xxxxxxx jako
|
Xxxxxxxx úsek |
Jiná zařízení xxxxxxxxxxxx služeb xxxxx §2 xxxx. x) |
Xxxxxx x příprava xxxxxx x denní kapacitou xx 100 xxxxxx |
Xxxxxx x xxxxxxxx pokrmů x xxxxx xxxxxxxxx xx 500 xxxxxx |
Xxxxxx x xxxxxxxx xxxxxx x xxxxx kapacitou xxx 500 pokrmů |
|
Hrubá xxxxxxxxx xxxxxxxx x xxxxxxx |
X |
X |
X |
X |
|
Xxxxx xxxxxxxxx zeleniny (xxxx. xxxxxxxxxx saláty) |
P |
PÚ |
PÚ |
S |
|
Přípravna xxxxx * |
X |
XX |
XX |
XX |
|
Xxxxxxxxx xxxx |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxx |
X |
XX |
XX xxxx S* |
PÚ xxxx S* |
|
Přípravna xxxxxxx ** |
X |
X |
X |
X |
|
Xxxxxxxxx xxx xxxxxxxxxx xxxxx |
X |
XX |
XX nebo X* |
XX xxxx X* |
|
Xxxxxxx xxxxxxx |
XX |
XX |
XX |
XX xxxx S+ |
|
Teplá xxxxxxx |
XX |
X |
X |
X |
|
Xxxxxx xxxxxxx |
X |
XX |
XX xxxx X+ |
XX xxxx X+ |
|
Xxxxxxxxx xxxxxxxxxxx xxxxxxx - studená xxxxx (xxxxxx, zdobení) |
PÚ |
PÚ |
S |
S |
|
Přípravna xxxx, moučných xxxxxx |
XX |
XX |
XX |
XX xxxx X+ |
|
Xxxxxxxx stolního xxxxxx |
X |
X xxxx X |
X |
X |
|
Xxxxxxxx xxxxxxxxxx nádobí |
PÚ |
PÚ |
PÚ nebo X* |
XX xxxx X+ |
|
Xxxxxxxx xxxxxxxxxxxxx xxxxxx |
X |
X |
X |
X |
| Xxxxx práce | Činnost | M (X.x-2) |
| X | Xxxxxx x xxxxxx xxxxxxxxx, xxxxxxxx stání (xxxxxxxxxxx xxxxx, xxxxx x xxxxxxxx) | ≤ 80 |
| XXx | Xxxxxxx xxxxxx xxxx xxx xxxxx xxxxxxx x xxxxxxxxxx xxxxxxx xxxxxx nebo xxxxxxxxxxxx xxxxxx xxxxxx (xxxxxx,xxxxx x kompletace xxxxxx, xxxxx vsedě x xxxxxxx xxxx xxxx - xxxx. xxxxxxx xxxxxxxxxxxxxxx xxxxxxxx) | 81 xx 105 |
| XXx | Xxxxxxx spojená x přenášením xxxxxxx xxxxxxx xxxxxx (xxxxx xxx xxxxx xxxxxxxxx xxxxxxxxx, rozvozci pokrmů, xxxx xxxxxx) | 106 xx 130 |
| XXX | Xxxxx především xxxxxx, xxxxx x předklonu, xxxxx, xxxxxxxx xxxx xxxx (xxxxxxxxxx xxxxxx xx 15 kg, xxxxxxx, pekaři, skladníci, xxxxxxx, xxxxx úklid) | 131 xx 160 |
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx xx (°C)* | Rychlost proudění xxxxxxx xx (m.s-1) | Relativní xxxxxxx xxxxxxx xx (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| IIa | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| III | 7 - 17 | 0,2 - 0,3 |
*to xxxxxxxxx xxx 50 % xxxxxxxxx xxxxxxxx
| Xxxxx xxxxx | Xxxxxxxxxx teplota x0 (°X)* | Xxxxxxxx xxxxxxxx Xxxxxxx xx (x.x-1) | Xxxxxxxxx xxxxxxx vzduchu rh (%) |
| X | 20 - 28 | 0,1 - 0,2 | &xxxx;30-70 |
| XXx | 16 - 27 | 0,2 - 0,3 | |
| IIb | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*to xxxxxxxxx xxx 50 % xxxxxxxxx xxxxxxxx
| va (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx xxxxxxxxxxx xxxxxxxx xxxxxxx xxxxxxx než 0,2 m.s-1 lze xxxxxxxx operativní xxxxxxx xxxxxxxxx xxxxxxxx xxxxxxxx xxxxxxxxx tg (°C). Xxx xxxxxx xxxxxxxxxxx xxxxxxxx xx (x.x-1) xxx střední xxxxxxxx xxxxxxx xx (°X) xxx xxxxxxx xxxxxxxxxx xxxxxxx to (°C) xxxxxxxx xx xxxxxx:
| Xxxx xxxxxxx | xxxxxx výška X (x) | xxx. xxxxxxx místnosti xxxxxxxxx xx. xxxxxx*) | Xxxxxxx xxxxxx xxxxxxxxxx x xxxxxxxxx otvorů na 1 m2 xxxxxxxxx xxxxxx (xx2/x2) | ||
| X | X | X | |||
| X | &xx; 4 | 2,5 x H | 200 | 350 | 500 |
| II | 120 | 200 | 300 | ||
| III | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (h) | * Xxxxxxxx | ||
| xx +4 °X | xx +8 °X&xxxx; | xx +2 °X šokově zchlazené | |||
| nespotřebovaný xxxxx xxxxxxx xx xxxxxxxx * (například xxxxx, xxxxxxxx, xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx, xxxxx) | XX | 48 x | 0 | 0 | * xxxxxxxxxxx x xxxxxx, xxxxxxxx xxxxxxxxxxxx xxxx (sklo, xxxxx, plast) |
| SK | 24 x | 0 | 0 | Xxxxxxx x xxxxxx xxxxxxxx xx xxxxxxxx xx xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx se xxxxxxxxxx xx kaviár. | |
| originální xxxxx majonéz, xxxx. xxxxxx, dresinky - xx xxxxxxxx | XX | 48 h | 0 | 0 | Uvádí-li xxxxxxx xx xxxxx xxxx xxxxxxxx xx xxxxxxxx, xxx xxxxx xxxx xxxxx (xxx.x. 306/2000 Xx.) |
| Xxxxxxxxxx | |||||
| xxxx xxxxxxx, xxxxxx, xxxxx | XX | 3 x | 0 | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxx (např. xxxxxxx) xxxxx, xxxx xx xxxxxxxxx | XX | 24 h + xx 48 xxx |
0 | 72 x* | * xxxxxx, xxxxxxxx x xxx to xxxxxxxxxxx xxxxxxxx |
| + jde-li o xxxxxxxxxx požadavek | |||||
| obalovaná xxxx, xxxxxx, xxxx, xxxx, xxxxxxxx, houby | TZ | 3h | 0 h | 24 x* | * xxxxxx, označené |
| očištěná xxxxxxx zelenina | TZ | 6h | 3 x | 72 x* | * balená, xxxxxxxxx xxxx x xxxxxxx xxxxxxxxxx xxxxxxxx |
| „xxxxxxxxx“ těsta | TZ | 24 x | 12 x | 72 h* | * xxxxxx, xxxxxxxx |
| Xxxx xxxxx xx xxxxxxxxxx, xxxxxxxxx , xxxxxxx apod. | TZ | 1 x | 0 | 0 | |
| xxxxxxxxx xxxxx, případně xxxxxxx (pizza, bramborák) | TZ | 0 | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxx(xxxxxx a xxxxxx) | XX | 3x | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxxxxxxx xxxxxx | |||||
| xxxxxxx xxxxxxx xxxxxx xxxxxxxx, xxxxxx, x xxxxx | XX | 24 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx xxxx. | XX | 48 h až 72 h |
0 | 0 | |
| zelenina xxxxxxxx, xxxxx, xxxxxxxx, určená xx xxxxxx, xxxxxxxx | XX | 3x | 0 | 72 x* | * balená, xxxxxxx xxxx x řízenou xxxxxxxxxx, xxxxxxxx |
| xxxxxx xxxxxxxxx, xxxx, brambory, xxxxxxxxx, xxxxx xxx další xxxxxxxxxx | XX, XX | 12x + | 0 | 24 x | + xxxxxx zchlazené |
| Teplé xxxxxxx - čisté xxxxxxxxx xxxxxx | XX | 24 x | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxx xxxxx. xxxx x xxxx xxx 50 % (xxxxxxxxxx, xxxxxxxxx) | XX | 24 x*,+ | 0 | 72 h* | * xxxxxx, xxxxxxxx |
| + xxxxxx zchlazené | |||||
| Rozpracované xxxxxxxxx xxxxxxx | |||||
| Xxxxxx xxxxxxx, xxxxxxxxxx xxxxxxx, xxxxxx xxxx | XX | 24 x | 0 | 0 | |
| Xxxxx, xxxxxx, xxxxxx | XX | 24 h | 0 | 0 | |
| Pokrmy | |||||
| Teplé xxxxxx xxxx xxxxxx, xxxxxx, xxxxxx x celku, xxxxxxx pokrmy | SK | 24 x+ | 0 | 48 x* | * xxxxxx, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx a xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * xxxxxx, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxx, omáčky (xxxx. ovocné), xxxxxxxxxx x xxxxxx xxxxxx (xxxxxxxxxx, xxxxxx) | ♣ | ♣ xxxxxxx xxxxxxxxxxxxx ohřevu | |||
| Studené xxxxxx xxxxxx (xxxxxxxxx, xxxxxx, xxxxxx, mísy) | SK | 6h | 0 | 72 h* | * xxxxxx bagety, xxxxxx |
| Xxxxxx - zeleninové, luštěninové, xxxxxxxxxxx, xxxxxx, xxxx x xxx. | XX | 12 x | 0 | 0 | |
| Xxxxx, xxxx, xxxxxxxxx, xxxxxxxx (xxxxxxx xxxxxx) | XX | 12 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx apod. xxxxxxx xxxxxx, xx xxxxxxxx | XX | 48 x | 0 | 0 | |
| Xxxxxxxxx xxxxxxx | |||||
| Xxxxxxx, xxxxxx - krémy x xxxxxxxx šlehačkou | CV | 24 x | 12 x | 48 x* | * xxxxxxxxx xxxxxxxxxx |
| XX | 12 x | 0 | 48 x* | ||
- xxxxx xxxxxxxx x originální xxxxx, xx tácku, x xxxxxxx, na xxxxxx xx xxxxx,
- x kusových xxxxxxx xxxxxxxxxx xxxxxx xxxxxxxx x xxxxxxxxx 100 x xx 150 x,
- x ostatních xxxxxxxxx množství pokrmu x xxxxxxxxx 100 x xx 150 x nebo 100 xx až 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Listeria monocytogenes | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Koagulázopozitivní stafylokoky | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Kvasinky | 105 | 106 |
1.1.2 Xxxxxx x xxxxxxxx x xxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxx x xxxxxxx xxxxxxxxxxxxxx xxx xxxxxx xxxx xxx, xxxxxxx, korýšů x xxxxxxxxxx)
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx hodnoty x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx xx xxxxxx |
| Xxxxxxxxxxx xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxx xxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Vibrio xxxxxxxxxxxxxxxx *) | 0/25 | Xxx xxxx 3 tabulka č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx část 3 tabulka x. 1 |
| Xxxxxxxx | 104 | 106 |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx ml vzorku | Nejvyšší xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 2.105 | 107 |
| Xxxxxxxxxx bakterie **) | 103 | 105 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx ***) | 102 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxx xxxxxxxxxxx ****) | 102 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx xx vzorku |
| Celkový počet xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 106 | 108 |
| Koliformní bakterie | 103 | 105 |
| Salmonella | 0/25 | Viz xxxx 3 tabulka x. 1 |
| Koagulázopozitivní xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Kvasinky | 5.104 | 106 |
| Plísně ** | 102 | *** |
| Mikroorganismus | Tolerované xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx ml xxxxxx |
| Xxxxxxx počet mikroorganismů *) | 105 | 106 |
| Xxxxxxxxxx bakterie | 102 | 104 |
| Salmonella | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 tabulka x. 1 |
| Mikroorganismus | Tolerované xxxxxxx v gramu xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet mikroorganismů | 104 | 106 |
| Koliformní xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Koagulázopozitivní xxxxxxxxxxx | 102 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxx *) | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Míchané xxxxxx xxxxxx a xxxxxxx, xxxxxx z xxxxxxxxx xxxxx x xxxxxxxx
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 105 | 107 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 103 | 105 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 1000 |
| E.coli | 0/100 |
| Enterokoky | 0/100 |
| Pseudomonas xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 5.103 | 5. 104 |
| Xxxxxxxxxx bakterie | 10 | 102 |
| Salmonella | 0/50 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | &xx; 50 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx vzorku |
| Celkový počet xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx xxxxxxxx | 50 |
| X.xxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Bacillus xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 102 |
| Koliformní xxxxxxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx cereus | < 50 |
| Xxxxxxxx | &xx; 50 |
| Mikroorganismus | Kategorie xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx vzorku |
| Bacillus xxxxxx | xxxxxxxx x xxxxx spotřebě | 105 |
| určené x přímé spotřebě | 104 | |
| určené xxx xxxxxxxxxx x xxxxxxx xxxxxx | 102 | |
| Xxxxx xxxxxxxx xxxxxx/xxxx | xxxxxx x xxxxx xxxxxxxx | xxxxx/25x xxxx xx |
| Xxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxx kojeneckou x xxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0&xxxx;157 | xxxxxxx druhy xxxxxx x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxx | xxxxxx x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| xxxxx xxxxxxx x xx nižší xxxx rovné 0,92 | 102 | |
| xxxxxxxx xxxxxxx konzumované x xxxxxxxxxx xxxxx (xxxxxxxx, xxxxxxx krémy) | 102 | |
| ryby xxxxx xxxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxxxxxxxx | xxxxxx x přímé xxxxxxxx | 104 |
| xxxxxx xxx kojeneckou a xxxxxxx xxxxxx x xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx xxx. | xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu | negat/50 x xxxx xx |
| xxxxxxx ostatní | negat/25 x xxxx xx | |
| Xxxxxxxx xxx. | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxxxxx xxx xxxxxxxxxx x xxxxxxx xxxxxx k xxxxx xxxxxxxx | 102 | |
| Xxxxxx parahaemolyticus | ryby, xxxxxxx, xxxxxx a xxxxxxxxxx z xxx xxxxxxxxxx a xxxxxxxxxxxxx xxxxx xxxxxx x xxxxx xxxxxxxx | xxxxx/25 g xxxx ml |
| Yersinia xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 g xxxx xx |
| Xxxxx | Xxxxxxxx xxxxx xxxxxxx |
| xxxxxxxxxxxxx xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxxxxxxx) | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxx) | xxxxx.*) |
| xxxxxxxxxxxxx 1 x 2 (X.xxxx 0 157) | negat.*) |
| termostabilní xxxxxxxxxxx xxxxx (X.xxxxxxxxxxxxxxxx) | xxxxx. |
| xxxxxxxxxxx | xxxxx. |
| xxxxxxxxxx - xxxxxxxx xxxxxxxxx množství xxxxxxx xxxxxxxx předpis **) | |
| Xxxxxx | XX xx.xx-1 |
| x xxxx, xxxxxxx, xxx, xxxxxxx xxxxxxx | 0,003 |
| x xxxxxxxx, xxxxxxxx, xxxxxxxx x xxxxx | 0,002 |
| xxxxxxx xxxxxx (xxxxxx xxxxxx) | 0,001 |
x) xxxxx xxxxxx (xxxxxxxx xxxxxx, jsou-li xxxxxxxxxxxx x xxxxxx xxxx),
x) xxxx vzorku,
c) xxxxx xxxxxxxxxxx, který xxxxx xxxxxxx.
| Teplota | Tlak | Přetlak | Sterilizační expozice | ||
| °C | kPa | bar | kPa | bar | min |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Xxxxxxx (°X) | Xxxxxxxxxxxx xxxxxxxx (xxx.) |
| 160 | 60 |
| 170 | 30 |
| 180 x xxxx | 20 |