Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, xxxxx xx xxxxxxx xxxx
xx) xxxxx xxxx xxxxxxx, xxxxxx x xxxxxxxx xxx xxxxxxxxxx xxxxxxxxxxx xxxxxxxx x xxxxxxxx xxxxxxxxxxx,
xx) xxxxxxxxx, určené xxx xxxxxxxxxx xxxxxxxxxxx občerstvení xxx jednorázových, xxxxxx xxxxxxxxxx akcích (xxxxxxxxx xxxxxxxxxx nebo xxxxxxxxxxx),
2. xxxxxxx (xxxxxxxx) zařízení, xxxxxxx xxxx xxxxx xxxx xxxxxxxxxx prostředků, xxxxxx xxx xxxxxxxxxx (xxxxxxx) xxxxxxxxxxx xxxxxxxxxxx,
3. xxxxxxxx xxxxxxxx, xxxxx xx xxxxxxx xxxx
|
Xxxxxxxx xxxx |
Xxxx zařízení xxxxxxxxxxxx xxxxxx xxxxx §2 xxxx. x) |
Xxxxxx x xxxxxxxx xxxxxx x xxxxx kapacitou xx 100 xxxxxx |
Xxxxxx x příprava xxxxxx x xxxxx xxxxxxxxx xx 500 xxxxxx |
Xxxxxx x příprava xxxxxx x xxxxx xxxxxxxxx xxx 500 xxxxxx |
|
Xxxxx xxxxxxxxx xxxxxxxx a xxxxxxx |
X |
X |
X |
X |
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Xxxxx xxxxxxxxx xxxxxxxx (xxxx. xxxxxxxxxx saláty) |
P |
PÚ |
PÚ |
S |
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Přípravna xxxxx * |
X |
XX |
XX |
XX |
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Xxxxxxxxx xxxx |
XX |
XX |
X |
X |
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Xxxxxxxxx xxx |
X |
XX |
XX xxxx X* |
XX xxxx X* |
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Xxxxxxxxx xxxxxxx ** |
X |
X |
X |
X |
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Xxxxxxxxx xxx vytloukání xxxxx |
X |
XX |
XX xxxx S* |
PÚ xxxx X* |
|
Xxxxxxx xxxxxxx |
XX |
XX |
XX |
XX xxxx X+ |
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Xxxxx xxxxxxx |
XX |
X |
X |
X |
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Xxxxxx xxxxxxx |
X |
XX |
XX xxxx X+ |
XX xxxx X+ |
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Xxxxxxxxx xxxxxxxxxxx xxxxxxx - studená xxxxx (xxxxxx, xxxxxxx) |
XX |
XX |
X |
X |
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Xxxxxxxxx xxxx, xxxxxxxx xxxxxx |
XX |
XX |
XX |
XX xxxx X+ |
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Xxxxxxxx xxxxxxxx xxxxxx |
X |
X xxxx X |
X |
X |
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Xxxxxxxx xxxxxxxxxx xxxxxx |
XX |
XX |
XX xxxx X* |
XX xxxx X+ |
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Xxxxxxxx xxxxxxxxxxxxx xxxxxx |
X |
X |
X |
X |
| Xxxxx xxxxx | Xxxxxxx | X (X.x-2) |
| X | Xxxxxx x mírnou aktivitou, xxxxxxxx xxxxx (xxxxxxxxxxx xxxxx, xxxxx x xxxxxxxx) | ≤ 80 |
| IIa | Činnost xxxxxx xxxx xxx xxxxx xxxxxxx x přenášením xxxxxxx břemen xxxx xxxxxxxxxxxx xxxxxx xxxxxx (xxxxxx,xxxxx a xxxxxxxxxx xxxxxx, xxxxx vsedě x pohybem xxxx xxxx - xxxx. xxxxxxx xxxxxxxxxxxxxxx xxxxxxxx) | 81 xx 105 |
| XXx | Xxxxxxx xxxxxxx x přenášením středně xxxxxxx xxxxxx (xxxxx xxx xxxxx xxxxxxxxx xxxxxxxxx, xxxxxxxx xxxxxx, xxxx xxxxxx) | 106 xx 130 |
| XXX | Xxxxx xxxxxxxxx xxxxxx, xxxxx x xxxxxxxxx, xxxxx, xxxxxxxx obou xxxx (xxxxxxxxxx xxxxxx xx 15 xx, xxxxxxx, xxxxxx, xxxxxxxxx, xxxxxxx, běžný úklid) | 131 xx 160 |
| Xxxxx xxxxx | Xxxxxxxxxx teplota xx (°X)* | Xxxxxxxx xxxxxxxx xxxxxxx va (x.x-1) | Xxxxxxxxx xxxxxxx vzduchu xx (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| IIa | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| XXX | 7 - 17 | 0,2 - 0,3 |
*xx xxxxxxxxx xxx 50 % relativní vlhkosti
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx x0 (°X)* | Xxxxxxxx proudění Xxxxxxx xx (m.s-1) | Relativní xxxxxxx xxxxxxx rh (%) |
| X | 20 - 28 | 0,1 - 0,2 | &xxxx;30-70 |
| XXx | 16 - 27 | 0,2 - 0,3 | |
| IIb | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*to stanovena xxx 50 % xxxxxxxxx xxxxxxxx
| xx (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx rychlostech xxxxxxxx xxxxxxx menších xxx 0,2 x.x-1 lze xxxxxxxx operativní xxxxxxx xxxxxxxxx teplotou xxxxxxxx xxxxxxxxx xx (°X). Xxx xxxxxx xxxxxxxxxxx xxxxxxxx xx (x.x-1) xxx xxxxxxx xxxxxxxx xxxxxxx xx (°X) xxx xxxxxxx xxxxxxxxxx xxxxxxx xx (°X) xxxxxxxx xx xxxxxx:
| Xxxx xxxxxxx | xxxxxx xxxxx X (x) | xxx. hloubka xxxxxxxxx xxxxxxxxx xx. xxxxxx*) | Xxxxxxx xxxxxx přívodních x xxxxxxxxx otvorů na 1 m2 podlahové xxxxxx (cm2/m2) | ||
| A | B | C | |||
| I | < 4 | 2,5 x X | 200 | 350 | 500 |
| XX | 120 | 200 | 300 | ||
| XXX | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (h) | * Xxxxxxxx | ||
| xx +4 °C | do +8 °X&xxxx; | xx +2 °X šokově zchlazené | |||
| nespotřebovaný xxxxx konzerv po xxxxxxxx * (xxxxxxxxx xxxxx, xxxxxxxx, xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx, xxxxx) | XX | 48 x | 0 | 0 | * neskladovat x xxxxxx, xxxxxxxx xxxxxxxxxxxx xxxx (xxxx, xxxxx, plast) |
| SK | 24 x | 0 | 0 | Xxxxxxx x xxxxxx xxxxxxxx xx xxxxxxxx xx xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx xx xxxxxxxxxx xx xxxxxx. | |
| xxxxxxxxxx xxxxx xxxxxxx, xxxx. xxxxxx, xxxxxxxx - xx otevření | SK | 48 x | 0 | 0 | Xxxxx-xx xxxxxxx na xxxxx xxxx spotřeby xx xxxxxxxx, pak platí xxxx xxxxx (xxx.x. 306/2000 Xx.) |
| Xxxxxxxxxx | |||||
| xxxx xxxxxxx, xxxxxx, xxxxx | XX | 3 x | 0 | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxx (xxxx. zvěřina) xxxxx, xxxx ke xxxxxxxxx | XX | 24 h + xx 48 xxx |
0 | 72 x* | * xxxxxx, xxxxxxxx x xxx to xxxxxxxxxxx xxxxxxxx |
| + xxx-xx x xxxxxxxxxx xxxxxxxxx | |||||
| xxxxxxxxx xxxx, xxxxxx, xxxx, sýry, xxxxxxxx, xxxxx | XX | 3x | 0 x | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxxx xxxxxxxx | XX | 6x | 3 x | 72 x* | * xxxxxx, vakuovaná xxxx x xxxxxxx xxxxxxxxxx xxxxxxxx |
| „xxxxxxxxx“ xxxxx | XX | 24 x | 12 x | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxx těsta xx bramboráky, xxxxxxxxx , xxxxxxx xxxx. | XX | 1 x | 0 | 0 | |
| xxxxxxxxx xxxxx, xxxxxxxx xxxxxxx (pizza, xxxxxxxxx) | XX | 0 | 0 | 72 x* | * balené, xxxxxxxx |
| xxxxxxxx xxxxxx(xxxxxx x xxxxxx) | XX | 3x | 0 | 72 x* | * balené, xxxxxxxx |
| Xxxxxxxxxxxx xxxxxx | |||||
| xxxxxxx xxxxxxx xxxxxx xxxxxxxx, xxxxxx, x xxxxx | XX | 24 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx xxxx. | XX | 48 x xx 72 h |
0 | 0 | |
| zelenina xxxxxxxx, xxxxx, xxxxxxxx, xxxxxx xx xxxxxx, přízdobu | SK | 3h | 0 | 72 x* | * balená, xxxxxxx xxxx x řízenou xxxxxxxxxx, xxxxxxxx |
| xxxxxx těstoviny, xxxx, xxxxxxxx, xxxxxxxxx, xxxxx pro další xxxxxxxxxx | XX, XX | 12x + | 0 | 24 x | + xxxxxx xxxxxxxxx |
| Xxxxx xxxxxxx - xxxxx xxxxxxxxx xxxxxx | XX | 24 h | 0 | 72 x* | * xxxxxx, označená |
| Tepelně xxxxx. xxxx x xxxx xxx 50 % (xxxxxxxxxx, xxxxxxxxx) | XX | 24 x*,+ | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxxxxxxx xxxxxxxxx xxxxxxx | |||||
| Xxxxxx xxxxxxx, xxxxxxxxxx xxxxxxx, xxxxxx xxxx | XX | 24 x | 0 | 0 | |
| Xxxxx, xxxxxx, xxxxxx | XX | 24 h | 0 | 0 | |
| Pokrmy | |||||
| Teplé xxxxxx xxxx xxxxxx, xxxxxx, xxxxxx x celku, xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * balené, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx x xxxxxxx pokrmy | SK | 24 h+ | 0 | 48 x* | * xxxxxx, xxxxxxxx |
| + xxxxxx zchlazené | |||||
| Polévky, xxxxxx (xxxx. xxxxxx), xxxxxxxxxx x xxxxxx pokrmy (xxxxxxxxxx, sekaná) | ♣ | ♣ možnost xxxxxxxxxxxxx ohřevu | |||
| Studené pokrmy xxxxxx (xxxxxxxxx, xxxxxx, xxxxxx, xxxx) | XX | 6x | 0 | 72 x* | * xxxxxx bagety, xxxxxx |
| Xxxxxx - xxxxxxxxxx, xxxxxxxxxxx, xxxxxxxxxxx, xxxxxx, xxxx x ost. | SK | 12 x | 0 | 0 | |
| Xxxxx, xxxx, pomazánky, xxxxxxxx (xxxxxxx xxxxxx) | XX | 12 h | 0 | 0 | |
| nakládané xxxx, xxxxxxx xxxx. xxxxxxx výroby, xx xxxxxxxx | XX | 48 h | 0 | 0 | |
| Cukrářské výrobky | |||||
| Zdobené, xxxxxx - krémy x xxxxxxxx šlehačkou | CV | 24 x | 12 x | 48 x* | * xxxxxxxxx xxxxxxxxxx |
| XX | 12 h | 0 | 48 x* | ||
- xxxxx xxxxxxxx x xxxxxxxxxx xxxxx, na tácku, x xxxxxxx, na xxxxxx či jinak,
- x xxxxxxxx xxxxxxx xxxxxxxxxx pokrmu množství x xxxxxxxxx 100 x xx 150 x,
- x xxxxxxxxx xxxxxxxxx xxxxxxxx xxxxxx x hmotnosti 100 x až 150 x nebo 100 xx xx 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx nebo ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx xx vzorku |
| Celkový počet xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx coli | 102 | 104 |
| Koliformní xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Listeria xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 105 | 106 |
1.1.2 Xxxxxx x potravin a xxxxxxx xxxxxxxx živočišného xxxxxx (xxxxxxxxx xxxxxx x tepelně xxxxxxxxxxxxxx xxx xxxxxx masa xxx, xxxxxxx, xxxxxx x xxxxxxxxxx)
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx nebo xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v gramu xxxx xx xxxxxx |
| Xxxxxxxxxxx xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx č. 1 |
| Campylobacter xxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Listeria xxxxxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx č. 1 |
| Vibrio xxxxxxxxxxxxxxxx *) | 0/25 | Viz část 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 2.105 | 107 |
| Xxxxxxxxxx xxxxxxxx **) | 103 | 105 |
| Escherichia xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx ***) | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxx perfringens ****) | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz část 3 tabulka x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx hodnoty x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 106 | 108 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx ** | 102 | *** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 105 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 tabulka x. 1 |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxx | 103 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxx *) | 102 | ** |
| Mikroorganismus | Tolerované xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet mikroorganismů | 104 | 106 |
| Koliformní xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Míchané xxxxxx xxxxxx x xxxxxxx, xxxxxx z xxxxxxxxx xxxxx a zeleniny
| Mikroorganismus | Tolerované xxxxxxx x xxxxx xxxx xx vzorku | Nejvyšší xxxxx hodnoty x xxxxx nebo ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 105 | 107 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Viz část 3 xxxxxxx x. 1 |
| Xxxxxxxx | 103 | 105 |
| Mikroorganismus | Nejvyšší xxxxx xxxxxxx x xx xxxxxx |
| Xxxxxxx počet mikroorganismů | 1000 |
| E.coli | 0/100 |
| Enterokoky | 0/100 |
| Pseudomonas xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml vzorku | Nejvyšší xxxxx xxxxxxx x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 5.103 | 5. 104 |
| Xxxxxxxxxx bakterie | 10 | 102 |
| Salmonella | 0/50 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxx xxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx č. 1 |
| Kvasinky *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx xxxxxxxx | 50 |
| X.xxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 102 |
| Xxxxxxxxxx xxxxxxxx | &xx; 50 |
| Salmonella | 0/50 |
| Koagulázopozitivní stafylokoky | < 50 |
| Xxxxxxxx cereus | < 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx xx vzorku |
| Bacillus xxxxxx | xxxxxxxx x přímé spotřebě | 105 |
| určené x přímé xxxxxxxx | 104 | |
| xxxxxx xxx xxxxxxxxxx x xxxxxxx xxxxxx | 102 | |
| Xxxxx xxxxxxxx xxxxxx/xxxx | xxxxxx k xxxxx xxxxxxxx | xxxxx/25x xxxx xx |
| Xxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxx xxxxxxxxxx x dětskou xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0&xxxx;157 | xxxxxxx xxxxx xxxxxx k xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx monocytogenes | určené x xxxxx xxxxxxxx | xxxxx/25 x xxxx ml |
| masné xxxxxxx x xx nižší xxxx xxxxx 0,92 | 102 | |
| zmrazené xxxxxxx xxxxxxxxxxx v xxxxxxxxxx xxxxx (zmrzliny, xxxxxxx krémy) | 102 | |
| ryby xxxxx xxxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxxxxxxxx | xxxxxx x xxxxx xxxxxxxx | 104 |
| xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu x xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx xxx. | xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu | negat/50 x xxxx ml |
| všechny xxxxxxx | xxxxx/25 x xxxx ml | |
| Shigella xxx. | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx spotřebě | 104 | |
| pokrmy určené xxx kojeneckou x xxxxxxx výživu x xxxxx spotřebě | 102 | |
| Vibrio parahaemolyticus | ryby, xxxxxxx, xxxxxx x xxxxxxxxxx x xxx xxxxxxxxxx x xxxxxxxxxxxxx xxxxx xxxxxx x xxxxx spotřebě | negat/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxx | Xxxxxxxx mezní xxxxxxx |
| xxxxxxxxxxxxx xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (C.perfringens) | negat.*) |
| enterotoxin (X.xxxxxx) | xxxxx.*) |
| xxxxxxxxxxxxx 1 x 2 (X.xxxx 0&xxxx;157) | xxxxx.*) |
| xxxxxxxxxxxxx xxxxxxxxxxx xxxxx (X.xxxxxxxxxxxxxxxx) | xxxxx. |
| xxxxxxxxxxx | xxxxx. |
| xxxxxxxxxx - xxxxxxxx xxxxxxxxx xxxxxxxx xxxxxxx zvláštní předpis **) | |
| Pokrmy | PM mg.kg-1 |
| z masa, xxxxxxx, ryb, masných xxxxxxx | 0,003 |
| x xxxxxxxx, xxxxxxxx, xxxxxxxx x xxxxx | 0,002 |
| xxxxxxx xxxxxx (včetně nápojů) | 0,001 |
x) datum xxxxxx (xxxxxxxx xxxxxx, xxxx-xx xxxxxxxxxxxx x různou xxxx),
x) xxxx vzorku,
c) xxxxx xxxxxxxxxxx, který xxxxx xxxxxxx.
| Teplota | Tlak | Přetlak | Sterilizační expozice | ||
| °C | kPa | bar | kPa | bar | min |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Teplota (°X) | Xxxxxxxxxxxx xxxxxxxx (xxx.) |
| 160 | 60 |
| 170 | 30 |
| 180 x xxxx | 20 |