Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, které xx xxxxxxx xxxx
xx) stálé xxxx xxxxxxx, určené x xxxxxxxx xxx xxxxxxxxxx xxxxxxxxxxx přípravy x xxxxxxxx občerstvení,
bb) xxxxxxxxx, xxxxxx pro xxxxxxxxxx xxxxxxxxxxx občerstvení xxx xxxxxxxxxxxxx, xxxxxx xxxxxxxxxx xxxxxx (xxxxxxxxx xxxxxxxxxx xxxx xxxxxxxxxxx),
2. xxxxxxx (xxxxxxxx) zařízení, xxxxxxx jsou xxxxx xxxx xxxxxxxxxx xxxxxxxxxx, xxxxxx xxx dlouhodobé (xxxxxxx) xxxxxxxxxxx xxxxxxxxxxx,
3. xxxxxxxx zařízení, xxxxx xx zřizují xxxx
|
Xxxxxxxx xxxx |
Xxxx zařízení xxxxxxxxxxxx xxxxxx xxxxx §2 xxxx. x) |
Xxxxxx x xxxxxxxx xxxxxx x xxxxx kapacitou xx 100 xxxxxx |
Xxxxxx x příprava xxxxxx x xxxxx xxxxxxxxx xx 500 xxxxxx |
Xxxxxx x příprava xxxxxx x denní xxxxxxxxx xxx 500 pokrmů |
|
Hrubá xxxxxxxxx xxxxxxxx x xxxxxxx |
X |
X |
X |
X |
|
Xxxxx xxxxxxxxx zeleniny (xxxx. zeleninové xxxxxx) |
X |
XX |
XX |
X |
|
Xxxxxxxxx xxxxx * |
X |
XX |
XX |
XX |
|
Xxxxxxxxx xxxx |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxx |
X |
XX |
XX xxxx S* |
PÚ xxxx X* |
|
Xxxxxxxxx xxxxxxx ** |
X |
X |
X |
X |
|
Xxxxxxxxx pro xxxxxxxxxx xxxxx |
X |
XX |
XX xxxx X* |
XX xxxx X* |
|
Xxxxxxx xxxxxxx |
XX |
XX |
XX |
XX xxxx X+ |
|
Xxxxx kuchyně |
PÚ |
S |
S |
S |
|
Dietní xxxxxxx |
X |
XX |
XX xxxx X+ |
XX xxxx X+ |
|
Xxxxxxxxx xxxxxxxxxxx xxxxxxx - xxxxxxx xxxxx (plnění, xxxxxxx) |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxxx, xxxxxxxx pokrmů |
PÚ |
PÚ |
PÚ |
PÚ xxxx X+ |
|
Xxxxxxxx xxxxxxxx xxxxxx |
X |
X xxxx X |
X |
X |
|
Xxxxxxxx xxxxxxxxxx xxxxxx |
XX |
XX |
XX xxxx X* |
XX xxxx X+ |
|
Xxxxxxxx xxxxxxxxxxxxx nádobí |
P |
S |
S |
S |
| Xxxxx xxxxx | Xxxxxxx | X (X.x-2) |
| X | Xxxxxx x xxxxxx aktivitou, xxxxxxxx xxxxx (xxxxxxxxxxx xxxxx, xxxxx v xxxxxxxx) | ≤ 80 |
| XXx | Xxxxxxx xxxxxx xxxx xxx xxxxx xxxxxxx x přenášením xxxxxxx xxxxxx xxxx xxxxxxxxxxxx xxxxxx odporů (xxxxxx,xxxxx x kompletace xxxxxx, xxxxx xxxxx x xxxxxxx xxxx xxxx - např. xxxxxxx xxxxxxxxxxxxxxx xxxxxxxx) | 81 xx 105 |
| IIb | Činnost spojená x xxxxxxxxxx xxxxxxx xxxxxxx břemen (xxxxx xxx xxxxx frekvenci xxxxxxxxx, rozvozci xxxxxx, xxxx nádobí) | 106 xx 130 |
| XXX | Xxxxx xxxxxxxxx xxxxxx, xxxxx v předklonu, xxxxx, xxxxxxxx xxxx xxxx (xxxxxxxxxx břemen xx 15 kg, xxxxxxx, pekaři, skladníci, xxxxxxx, xxxxx úklid) | 131 xx 160 |
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx xx (°C)* | Rychlost xxxxxxxx xxxxxxx xx (m.s-1) | Relativní xxxxxxx xxxxxxx rh (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| XXx | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| III | 7 - 17 | 0,2 - 0,3 |
*to xxxxxxxxx pro 50 % xxxxxxxxx xxxxxxxx
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx x0 (°X)* | Xxxxxxxx proudění Xxxxxxx va (x.x-1) | Xxxxxxxxx xxxxxxx xxxxxxx xx (%) |
| X | 20 - 28 | 0,1 - 0,2 | 30-70 |
| IIa | 16 - 27 | 0,2 - 0,3 | |
| XXx | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*xx xxxxxxxxx xxx 50 % xxxxxxxxx xxxxxxxx
| va (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx xxxxxxxxxxx xxxxxxxx xxxxxxx xxxxxxx xxx 0,2 x.x-1 lze xxxxxxxx xxxxxxxxxx xxxxxxx xxxxxxxxx xxxxxxxx kulového xxxxxxxxx xx (°X). Xxx xxxxxx xxxxxxxxxxx xxxxxxxx xx (x.x-1) xxx střední xxxxxxxx xxxxxxx xx (°C) xxx výpočet operativní xxxxxxx xx (°X) xxxxxxxx xx xxxxxx:
| Xxxx xxxxxxx | xxxxxx xxxxx X (x) | xxx. hloubka xxxxxxxxx xxxxxxxxx xx. xxxxxx*) | Xxxxxxx xxxxxx xxxxxxxxxx x xxxxxxxxx xxxxxx xx 1 x2 xxxxxxxxx xxxxxx (xx2/x2) | ||
| X | X | X | |||
| X | &xx; 4 | 2,5 x H | 200 | 350 | 500 |
| II | 120 | 200 | 300 | ||
| III | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (x) | * Xxxxxxxx | ||
| xx +4 °X | xx +8 °C | do +2 °X šokově zchlazené | |||
| nespotřebovaný xxxxx xxxxxxx xx xxxxxxxx * (xxxxxxxxx xxxxx, zelenina, xxxxxxxx, xxxxx, olejovky, xxxxxx, xxxxx) | XX | 48 x | 0 | 0 | * neskladovat x xxxxxx, xxxxxxxx xxxxxxxxxxxx xxxx (xxxx, xxxxx, plast) |
| SK | 24 x | 0 | 0 | Xxxxxxx x masové xxxxxxxx xx xxxxxxxx xx xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx xx xxxxxxxxxx na xxxxxx. | |
| xxxxxxxxxx xxxxx majonéz, xxxx. xxxxxx, xxxxxxxx - xx xxxxxxxx | XX | 48 x | 0 | 0 | Xxxxx-xx xxxxxxx xx obalu xxxx xxxxxxxx xx xxxxxxxx, xxx xxxxx xxxx xxxxx (xxx.x. 306/2000 Sb.) |
| Polotovary | |||||
| maso krájené, xxxxxx, xxxxx | XX | 3 x | 0 | 24 x* | * balené, xxxxxxxx |
| xxxxxxxx xxxx (xxxx. zvěřina) xxxxx, xxxx xx xxxxxxxxx | XX | 24 x + xx 48 xxx |
0 | 72 x* | * xxxxxx, označené x xxx to technologie xxxxxxxx |
| + jde-li x xxxxxxxxxx xxxxxxxxx | |||||
| xxxxxxxxx xxxx, xxxxxx, ryby, xxxx, xxxxxxxx, xxxxx | XX | 3x | 0 x | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxxx xxxxxxxx | XX | 6x | 3 x | 72 x* | * xxxxxx, xxxxxxxxx xxxx s řízenou xxxxxxxxxx označená |
| „cukrářská“ xxxxx | XX | 24 x | 12 x | 72 x* | * xxxxxx, označená |
| Litá xxxxx xx bramboráky, palačinky , xxxxxxx xxxx. | XX | 1 x | 0 | 0 | |
| xxxxxxxxx xxxxx, případně xxxxxxx (xxxxx, xxxxxxxxx) | XX | 0 | 0 | 72 x* | * xxxxxx, označené |
| knedlíky xxxxxx(xxxxxx x xxxxxx) | XX | 3x | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxxxxxxx xxxxxx | |||||
| xxxxxxx xxxxxxx pokrmy xxxxxxxx, xxxxxx, x xxxxx | XX | 24 x | 0 | 0 | |
| xxxxxxxxx sýry, xxxxxxx xxxx. | XX | 48 h až 72 x |
0 | 0 | |
| xxxxxxxx xxxxxxxx, xxxxx, xxxxxxxx, určená xx saláty, xxxxxxxx | XX | 3x | 0 | 72 x* | * xxxxxx, vakuová xxxx s řízenou xxxxxxxxxx, xxxxxxxx |
| xxxxxx xxxxxxxxx, xxxx, xxxxxxxx, xxxxxxxxx, xxxxx xxx xxxxx xxxxxxxxxx | XX, TZ | 12h + | 0 | 24 x | + šokově zchlazené |
| Teplé xxxxxxx - xxxxx xxxxxxxxx xxxxxx | XX | 24 x | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxxxxx xxxxx. xxxx x xxxx xxx 50 % (předpečená, restovaná) | TZ | 24 x*,+ | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| + šokově xxxxxxxxx | |||||
| Xxxxxxxxxxxx xxxxxxxxx xxxxxxx | |||||
| Xxxxxx xxxxxxx, xxxxxxxxxx polevou, xxxxxx xxxx | XX | 24 h | 0 | 0 | |
| Krémy, polevy, xxxxxx | XX | 24 x | 0 | 0 | |
| Xxxxxx | |||||
| Xxxxx xxxxxx xxxx pečené, vařené, xxxxxx x xxxxx, xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * xxxxxx, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx x xxxxxxx xxxxxx | XX | 24 x+ | 0 | 48 x* | * xxxxxx, xxxxxxxx |
| + xxxxxx zchlazené | |||||
| Polévky, xxxxxx (xxxx. xxxxxx), xxxxxxxxxx x xxxxxx xxxxxx (xxxxxxxxxx, xxxxxx) | ♣ | ♣ xxxxxxx xxxxxxxxxxxxx ohřevu | |||
| Studené xxxxxx xxxxxx (xxxxxxxxx, xxxxxx, xxxxxx, xxxx) | XX | 6x | 0 | 72 x* | * xxxxxx xxxxxx, chleby |
| Saláty - xxxxxxxxxx, luštěninové, xxxxxxxxxxx, xxxxxx, xxxx x ost. | SK | 12 x | 0 | 0 | |
| Xxxxx, xxxx, xxxxxxxxx, xxxxxxxx (xxxxxxx xxxxxx) | XX | 12 h | 0 | 0 | |
| nakládané xxxx, xxxxxxx xxxx. xxxxxxx výroby, xx xxxxxxxx | XX | 48 h | 0 | 0 | |
| Cukrářské výrobky | |||||
| Zdobené, xxxxxx - xxxxx x xxxxxxxx xxxxxxxxx | XX | 24 x | 12 h | 48 h* | * xxxxxxxxx xxxxxxxxxx |
| XX | 12 x | 0 | 48 x* | ||
- xxxxx xxxxxxxx x originální xxxxx, xx xxxxx, x xxxxxxx, na xxxxxx xx xxxxx,
- x xxxxxxxx xxxxxxx xxxxxxxxxx pokrmu xxxxxxxx x xxxxxxxxx 100 x xx 150 x,
- x xxxxxxxxx xxxxxxxxx xxxxxxxx pokrmu x xxxxxxxxx 100 x xx 150 x xxxx 100 xx xx 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx mezní hodnoty x xxxxx xxxx xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx coli | 102 | 104 |
| Koliformní bakterie | 103 | 105 |
| Salmonella | 0/25 | Viz xxxx 3 xxxxxxx x. 1 |
| Listeria xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxx | 105 | 106 |
1.1.2 Xxxxxx x xxxxxxxx a xxxxxxx xxxxxxxx živočišného xxxxxx (xxxxxxxxx xxxxxx x xxxxxxx neopracovaných xxx xxxxxx masa xxx, xxxxxxx, korýšů x hlavonožců)
| Mikroorganismus | Tolerované xxxxxxx x gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx ml xxxxxx |
| Xxxxxxxxxxx xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Campylobacter xxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Listeria xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Vibrio xxxxxxxxxxxxxxxx *) | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 103 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx | 104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml vzorku | Nejvyšší xxxxx xxxxxxx v xxxxx xxxx ml xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx *) | 2.105 | 107 |
| Xxxxxxxxxx xxxxxxxx **) | 103 | 105 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx ***) | 102 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxx xxxxxxxxxxx ****) | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Kvasinky | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x gramu xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x gramu xxxx xx vzorku |
| Celkový xxxxx xxxxxxxxxxxxxx *) | 106 | 108 |
| Koliformní xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx ** | 102 | *** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v gramu xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 105 | 106 |
| Xxxxxxxxxx bakterie | 102 | 104 |
| Salmonella | 0/25 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | < 50 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 104 | 106 |
| Koliformní xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Koagulázopozitivní xxxxxxxxxxx | 102 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxx *) | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx xx xxxxxx | Xxxxxxxx xxxxx hodnoty v xxxxx nebo ml xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Míchané xxxxxx xxxxxx a xxxxxxx, xxxxxx x xxxxxxxxx xxxxx a xxxxxxxx
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 105 | 107 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Viz část 3 xxxxxxx č. 1 |
| Xxxxxxxx | 103 | 105 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx mezní xxxxxxx v xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 1000 |
| X.xxxx | 0/100 |
| Xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxx xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 5.103 | 5. 104 |
| Xxxxxxxxxx xxxxxxxx | 10 | 102 |
| Xxxxxxxxxx | 0/50 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | < 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Bacillus xxxxxx | &xx; 50 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx mezní xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx xxxxxxxx | 50 |
| X.xxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx v xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 102 |
| Xxxxxxxxxx xxxxxxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Mikroorganismus | Kategorie xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxxx cereus | neurčené x xxxxx xxxxxxxx | 105 |
| xxxxxx x přímé spotřebě | 104 | |
| určené xxx kojeneckou x xxxxxxx xxxxxx | 102 | |
| Xxxxx xxxxxxxx xxxxxx/xxxx | xxxxxx k přímé xxxxxxxx | xxxxx/25x xxxx xx |
| Xxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx k xxxxx xxxxxxxx | 105 |
| xxxxxx k xxxxx xxxxxxxx | 104 | |
| xxxxxx xxx kojeneckou x xxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0 157 | všechny druhy xxxxxx k xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx monocytogenes | určené k xxxxx xxxxxxxx | xxxxx/25 g xxxx xx |
| xxxxx výrobky x aw nižší xxxx rovné 0,92 | 102 | |
| xxxxxxxx xxxxxxx xxxxxxxxxxx v xxxxxxxxxx xxxxx (xxxxxxxx, xxxxxxx krémy) | 102 | |
| ryby uzené xxxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxxxxxxxx | xxxxxx x xxxxx xxxxxxxx | 104 |
| xxxxxx xxx xxxxxxxxxx x xxxxxxx výživu k xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx xxx. | xxxxxx xxx xxxxxxxxxx x xxxxxxx xxxxxx | xxxxx/50 x xxxx xx |
| xxxxxxx xxxxxxx | xxxxx/25 x nebo xx | |
| Xxxxxxxx xxx. | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx k xxxxx spotřebě | 105 |
| určené x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxxxxx xxx kojeneckou x xxxxxxx xxxxxx x xxxxx spotřebě | 102 | |
| Vibrio xxxxxxxxxxxxxxxx | xxxx, xxxxxxx, korýši x xxxxxxxxxx x xxx xxxxxxxxxx x subtropických xxxxx xxxxxx x xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxx | Xxxxxxxx xxxxx xxxxxxx |
| xxxxxxxxxxxxx xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (C.perfringens) | negat.*) |
| enterotoxin (X.xxxxxx) | xxxxx.*) |
| xxxxxxxxxxxxx 1 x 2 (X.xxxx 0&xxxx;157) | xxxxx.*) |
| xxxxxxxxxxxxx xxxxxxxxxxx xxxxx (X.xxxxxxxxxxxxxxxx) | xxxxx. |
| xxxxxxxxxxx | xxxxx. |
| xxxxxxxxxx - xxxxxxxx přípustné xxxxxxxx xxxxxxx xxxxxxxx xxxxxxx **) | |
| Xxxxxx | XX xx.xx-1 |
| x xxxx, xxxxxxx, xxx, xxxxxxx xxxxxxx | 0,003 |
| x xxxxxxxx, xxxxxxxx, xxxxxxxx a xxxxx | 0,002 |
| xxxxxxx xxxxxx (včetně nápojů) | 0,001 |
x) xxxxx xxxxxx (xxxxxxxx xxxxxx, xxxx-xx xxxxxxxxxxxx x xxxxxx xxxx),
x) xxxx xxxxxx,
x) xxxxx xxxxxxxxxxx, xxxxx xxxxx provedl.
| Teplota | Tlak | Přetlak | Sterilizační xxxxxxxx | ||
| °X | xXx | xxx | xXx | xxx | xxx |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Teplota (°X) | Xxxxxxxxxxxx xxxxxxxx (xxx.) |
| 160 | 60 |
| 170 | 30 |
| 180 a xxxx | 20 |