Právní předpis byl sestaven k datu 31.03.2004.
Zobrazené znění právního předpisu je účinné od 26.03.2001 do 31.03.2004.
Vyhláška o hygienických požadavcích na stravovací služby a o zásadách osobní a provozní hygieny při činnostech epidemiologicky závažných
107/2001 Sb.
1. xxxxxx, xxxxx xx xxxxxxx xxxx
xx) xxxxx xxxx xxxxxxx, xxxxxx x xxxxxxxx xxx xxxxxxxxxx xxxxxxxxxxx xxxxxxxx x xxxxxxxx občerstvení,
bb) xxxxxxxxx, xxxxxx xxx xxxxxxxxxx xxxxxxxxxxx občerstvení xxx xxxxxxxxxxxxx, časově xxxxxxxxxx akcích (například xxxxxxxxxx nebo xxxxxxxxxxx),
2. xxxxxxx (xxxxxxxx) xxxxxxxx, xxxxxxx jsou xxxxx xxxx xxxxxxxxxx xxxxxxxxxx, xxxxxx pro xxxxxxxxxx (xxxxxxx) xxxxxxxxxxx občerstvení,
3. xxxxxxxx xxxxxxxx, xxxxx xx xxxxxxx xxxx
|
Xxxxxxxx úsek |
Jiná xxxxxxxx xxxxxxxxxxxx služeb xxxxx §2 xxxx. c) |
Výroba x xxxxxxxx xxxxxx x xxxxx xxxxxxxxx xx 100 xxxxxx |
Xxxxxx x xxxxxxxx xxxxxx x denní xxxxxxxxx xx 500 pokrmů |
Výroba x příprava xxxxxx x xxxxx xxxxxxxxx xxx 500 xxxxxx |
|
Xxxxx xxxxxxxxx xxxxxxxx a xxxxxxx |
X |
X |
X |
X |
|
Xxxxx xxxxxxxxx zeleniny (xxxx. xxxxxxxxxx xxxxxx) |
X |
XX |
XX |
X |
|
Xxxxxxxxx xxxxx * |
X |
XX |
XX |
XX |
|
Xxxxxxxxx xxxx |
XX |
XX |
X |
X |
|
Xxxxxxxxx xxx |
X |
XX |
XX xxxx X* |
XX xxxx X* |
|
Xxxxxxxxx xxxxxxx ** |
X |
X |
X |
X |
|
Xxxxxxxxx pro vytloukání xxxxx |
X |
XX |
XX xxxx S* |
PÚ xxxx X* |
|
Xxxxxxx kuchyně |
PÚ |
PÚ |
PÚ |
PÚ xxxx X+ |
|
Xxxxx xxxxxxx |
XX |
X |
X |
X |
|
Xxxxxx xxxxxxx |
X |
XX |
XX xxxx X+ |
XX xxxx X+ |
|
Xxxxxxxxx xxxxxxxxxxx xxxxxxx - xxxxxxx xxxxx (xxxxxx, zdobení) |
PÚ |
PÚ |
S |
S |
|
Přípravna xxxx, moučných xxxxxx |
XX |
XX |
XX |
XX xxxx X+ |
|
Xxxxxxxx xxxxxxxx xxxxxx |
X |
X xxxx S |
S |
S |
|
Umývárna xxxxxxxxxx nádobí |
PÚ |
PÚ |
PÚ xxxx X* |
XX xxxx X+ |
|
Xxxxxxxx xxxxxxxxxxxxx nádobí |
P |
S |
S |
S |
| Xxxxx xxxxx | Xxxxxxx | X (X.x-2) |
| X | Xxxxxx x mírnou xxxxxxxxx, xxxxxxxx xxxxx (xxxxxxxxxxx xxxxx, práce x xxxxxxxx) | ≤ 80 |
| XXx | Xxxxxxx xxxxxx xxxx při xxxxx xxxxxxx s xxxxxxxxxx xxxxxxx xxxxxx nebo xxxxxxxxxxxx xxxxxx odporů (xxxxxx,xxxxx a xxxxxxxxxx xxxxxx, xxxxx xxxxx x pohybem xxxx xxxx - xxxx. xxxxxxx xxxxxxxxxxxxxxx xxxxxxxx) | 81 xx 105 |
| XXx | Xxxxxxx xxxxxxx x xxxxxxxxxx xxxxxxx xxxxxxx xxxxxx (xxxxx xxx silné xxxxxxxxx xxxxxxxxx, xxxxxxxx xxxxxx, xxxx xxxxxx) | 106 xx 130 |
| XXX | Xxxxx především xxxxxx, xxxxx v xxxxxxxxx, xxxxx, zapojení obou xxxx (xxxxxxxxxx xxxxxx xx 15 xx, xxxxxxx, xxxxxx, xxxxxxxxx, xxxxxxx, xxxxx úklid) | 131 xx 160 |
| Xxxxx xxxxx | Xxxxxxxxxx teplota xx (°X)* | Xxxxxxxx xxxxxxxx xxxxxxx xx (m.s-1) | Relativní xxxxxxx xxxxxxx rh (%) |
| X | 18 - 24 | ≤ 0,1 | &xxxx;30 - 70 |
| IIa | 13 - 21 | 0,1 - 0,2 | |
| XXx | 9 - 18 | 0,2 - 0,3 | |
| III | 7 - 17 | 0,2 - 0,3 |
*xx xxxxxxxxx pro 50 % xxxxxxxxx xxxxxxxx
| Xxxxx xxxxx | Xxxxxxxxxx xxxxxxx x0 (°C)* | Rychlost proudění Xxxxxxx va (m.s-1) | Relativní xxxxxxx xxxxxxx xx (%) |
| X | 20 - 28 | 0,1 - 0,2 | &xxxx;30-70 |
| XXx | 16 - 27 | 0,2 - 0,3 | |
| IIb | 14 - 26 | 0,2 - 0,3 | |
| XXX | 9 - 26 | 0,2 - 0,3 |
*xx stanovena xxx 50 % xxxxxxxxx vlhkosti
| xx (x.x-1) | 0,2 | 0,3 | 0,4 | 0,6 | 0,8 | 1,0 |
| X(-) | 0,50 | 0,53 | 0,60 | 0.65 | 0,70 | 0,75 |
Xxx rychlostech xxxxxxxx xxxxxxx xxxxxxx xxx 0,2 x.x-1 xxx xxxxxxxx xxxxxxxxxx xxxxxxx xxxxxxxxx xxxxxxxx xxxxxxxx xxxxxxxxx xx (°C). Xxx xxxxxx xxxxxxxxxxx xxxxxxxx xx (x.x-1) xxx střední radiační xxxxxxx tr (°X) xxx výpočet operativní xxxxxxx to (°X) xxxxxxxx xx xxxxxx:
| Xxxx xxxxxxx | xxxxxx xxxxx H (x) | xxx. xxxxxxx xxxxxxxxx xxxxxxxxx sv. xxxxxx*) | Xxxxxxx xxxxxx xxxxxxxxxx x xxxxxxxxx xxxxxx na 1 x2 xxxxxxxxx xxxxxx (cm2/m2) | ||
| A | B | C | |||
| I | < 4 | 2,5 x X | 200 | 350 | 500 |
| XX | 120 | 200 | 300 | ||
| XXX | 5 x X | 80 | 140 | 200 | |
| XX | 80 | 140 | 200 | ||
&xxxx;
| Xxxxxxxxx, xxxxx | Xxxxxx xxxxx | Xxx. xxxxxxx (°X) - Xxxxx xxxxxxxx (x) | * Xxxxxxxx | ||
| xx +4 °X | xx +8 °C | do +2 °X xxxxxx xxxxxxxxx | |||
| xxxxxxxxxxxxxx xxxxx konzerv po xxxxxxxx * (xxxxxxxxx xxxxx, xxxxxxxx, xxxxxxxx, xxxxx, xxxxxxxx, šproty, xxxxx) | XX | 48 x | 0 | 0 | * neskladovat x xxxxxx, xxxxxxxx xxxxxxxxxxxx obal (sklo, xxxxx, plast) |
| SK | 24 x | 0 | 0 | Xxxxxxx x masové xxxxxxxx xx xxxxxxxx se xxxxxxxxxx. | |
| XX | 24 x | 0 | 0 | Xxxxx se xxxxxxxxxx xx xxxxxx. | |
| xxxxxxxxxx xxxxx xxxxxxx, stud. xxxxxx, xxxxxxxx - xx xxxxxxxx | XX | 48 x | 0 | 0 | Xxxxx-xx xxxxxxx xx obalu xxxx xxxxxxxx po xxxxxxxx, xxx platí xxxx xxxxx (zák.č. 306/2000 Sb.) |
| Polotovary | |||||
| maso xxxxxxx, xxxxxx, mleté | TZ | 3 h | 0 | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxx (xxxx. xxxxxxx) xxxxx, xxxx ke xxxxxxxxx | XX | 24 h + xx 48 xxx |
0 | 72 x* | * xxxxxx, xxxxxxxx x xxx xx xxxxxxxxxxx xxxxxxxx |
| + jde-li o xxxxxxxxxx požadavek | |||||
| obalovaná xxxx, xxxxxx, ryby, xxxx, xxxxxxxx, xxxxx | XX | 3x | 0 h | 24 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxxx xxxxxxxx | XX | 6x | 3 x | 72 x* | * balená, vakuovaná xxxx x xxxxxxx xxxxxxxxxx xxxxxxxx |
| „xxxxxxxxx“ těsta | TZ | 24 x | 12 h | 72 x* | * xxxxxx, xxxxxxxx |
| Xxxx těsta xx bramboráky, palačinky , xxxxxxx xxxx. | XX | 1 x | 0 | 0 | |
| xxxxxxxxx těsta, případně xxxxxxx (xxxxx, bramborák) | TZ | 0 | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| xxxxxxxx xxxxxx(xxxxxx x xxxxxx) | XX | 3x | 0 | 72 x* | * xxxxxx, označené |
| Rozpracované xxxxxx | |||||
| xxxxxxx xxxxxxx xxxxxx xxxxxxxx, xxxxxx, x xxxxx | XX | 24 h | 0 | 0 | |
| nakládané xxxx, xxxxxxx xxxx. | XX | 48 x xx 72 x |
0 | 0 | |
| xxxxxxxx očištěná, xxxxx, xxxxxxxx, určená xx saláty, xxxxxxxx | XX | 3x | 0 | 72 x* | * balená, vakuová xxxx x xxxxxxx xxxxxxxxxx, xxxxxxxx |
| xxxxxx xxxxxxxxx, xxxx, xxxxxxxx, luštěniny, xxxxx xxx xxxxx xxxxxxxxxx | XX, XX | 12x + | 0 | 24 x | + šokově xxxxxxxxx |
| Xxxxx xxxxxxx - čisté xxxxxxxxx xxxxxx | XX | 24 h | 0 | 72 x* | * xxxxxx, označená |
| Tepelně xxxxx. xxxx x xxxx xxx 50 % (xxxxxxxxxx, xxxxxxxxx) | XX | 24 x*,+ | 0 | 72 x* | * xxxxxx, xxxxxxxx |
| + šokově zchlazené | |||||
| Rozpracované xxxxxxxxx xxxxxxx | |||||
| Xxxxxx korpusy, xxxxxxxxxx xxxxxxx, agarem xxxx | XX | 24 h | 0 | 0 | |
| Krémy, xxxxxx, xxxxxx | XX | 24 x | 0 | 0 | |
| Xxxxxx | |||||
| Xxxxx pokrmy xxxx xxxxxx, xxxxxx, xxxxxx v xxxxx, xxxxxxx pokrmy | SK | 24 x+ | 0 | 48 x* | * balené, označené |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxx x xxxxxxx xxxxxx | XX | 24 h+ | 0 | 48 x* | * balené, xxxxxxxx |
| + xxxxxx xxxxxxxxx | |||||
| Xxxxxxx, xxxxxx (xxxx. xxxxxx), xxxxxxxxxx x xxxxxx pokrmy (xxxxxxxxxx, sekaná) | ♣ | ♣ xxxxxxx xxxxxxxxxxxxx xxxxxx | |||
| Xxxxxxx pokrmy xxxxxx (xxxxxxxxx, bagety, xxxxxx, mísy) | SK | 6h | 0 | 72 x* | * xxxxxx xxxxxx, xxxxxx |
| Xxxxxx - xxxxxxxxxx, xxxxxxxxxxx, xxxxxxxxxxx, ovocné, rybí x xxx. | XX | 12 x | 0 | 0 | |
| Xxxxx, xxxx, xxxxxxxxx, xxxxxxxx (xxxxxxx výroby) | SK | 12 x | 0 | 0 | |
| xxxxxxxxx xxxx, xxxxxxx xxxx. xxxxxxx xxxxxx, xx xxxxxxxx | XX | 48 x | 0 | 0 | |
| Xxxxxxxxx xxxxxxx | |||||
| Xxxxxxx, xxxxxx - xxxxx x xxxxxxxx xxxxxxxxx | XX | 24 x | 12 h | 48 h* | * xxxxxxxxx xxxxxxxxxx |
| XX | 12 h | 0 | 48 x* | ||
- xxxxx xxxxxxxx x xxxxxxxxxx xxxxx, xx tácku, x xxxxxxx, xx xxxxxx xx xxxxx,
- x xxxxxxxx výrobků xxxxxxxxxx xxxxxx množství x hmotnosti 100 x až 150 x,
- x xxxxxxxxx xxxxxxxxx xxxxxxxx pokrmu x hmotnosti 100 x xx 150 x nebo 100 xx xx 150 xx.
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 106 | 108 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx stafylokoky | 102 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 105 | 106 |
1.1.2 Xxxxxx x xxxxxxxx x xxxxxxx xxxxxxxx živočišného xxxxxx (xxxxxxxxx xxxxxx x xxxxxxx xxxxxxxxxxxxxx xxx včetně xxxx xxx, měkkýšů, korýšů x xxxxxxxxxx)
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu nebo xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx v gramu xxxx ml vzorku |
| Escherichia xxxx | 103 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxx xxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Listeria xxxxxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Vibrio xxxxxxxxxxxxxxxx *) | 0/25 | Xxx část 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx xxxxxx | 5.103 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx | 104 | 106 |
| Mikroorganismus | Tolerované xxxxxxx x gramu xxxx ml vzorku | Nejvyšší xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 2.105 | 107 |
| Xxxxxxxxxx xxxxxxxx **) | 103 | 105 |
| Xxxxxxxxxxx xxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx ***) | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx cereus | 5.103 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxx perfringens ****) | 102 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty x gramu xxxx xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 5.105 | 108 |
| Xxxxxxxxxx xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | 102 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx * | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 106 | 108 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 tabulka x. 1 |
| Koagulázopozitivní stafylokoky | 102 | Viz xxxx 3 tabulka x. 1 |
| Xxxxxxxx | 5.104 | 106 |
| Xxxxxx ** | 102 | *** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx *) | 105 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx část 3 tabulka č. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx xx xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx xxxx xx xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 104 | 106 |
| Koliformní xxxxxxxx | 5.102 | 104 |
| Xxxxxxxxxx | 0/25 | Xxx xxxx 3 xxxxxxx x. 1 |
| Koagulázopozitivní xxxxxxxxxxx | 102 | Xxx část 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | 103 | Xxx xxxx 3 xxxxxxx x. 1 |
| Xxxxxx *) | 102 | ** |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x xxxxx xxxx ml xxxxxx | Xxxxxxxx xxxxx hodnoty v xxxxx nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 104 | 106 |
| Xxxxxxxxxx xxxxxxxx | 102 | 104 |
| Xxxxxxxx | 102 | 105 |
2.2. Xxxxxxx nápoje xxxxxx x ostatní, xxxxxx x xxxxxxxxx xxxxx a xxxxxxxx
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx x gramu xxxx ml xxxxxx | Xxxxxxxx xxxxx xxxxxxx x xxxxx nebo xx xxxxxx |
| Xxxxxxx počet xxxxxxxxxxxxxx | 105 | 107 |
| Xxxxxxxxxx xxxxxxxx | 103 | 105 |
| Xxxxxxxxxx *) | 0/25 | Xxx xxxx 3 xxxxxxx č. 1 |
| Xxxxxxxx | 103 | 105 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 1000 |
| X.xxxx | 0/100 |
| Xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxx xxxxxxxxxx | 0/100 |
| Xxxxxxxxxxxxxxx | Xxxxxxxxxx xxxxxxx v xxxxx xxxx ml vzorku | Nejvyšší xxxxx hodnoty x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx mikroorganismů | 5.103 | 5. 104 |
| Xxxxxxxxxx bakterie | 10 | 102 |
| Salmonella | 0/50 | Viz část 3 xxxxxxx x. 1 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 | Viz xxxx 3 xxxxxxx x. 1 |
| Xxxxxxxx xxxxxx | &xx; 50 | Xxx xxxx 3 xxxxxxx x. 1 |
| Kvasinky *) | 5.102 | 104 |
| Xxxxxxxxxxxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu nebo xx xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 103 |
| Xxxxxxxxxx xxxxxxxx | 50 |
| X.xxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Mikroorganismus | Nejvyšší xxxxx xxxxxxx x xxxxx xxxx ml xxxxxx |
| Xxxxxxx xxxxx xxxxxxxxxxxxxx | 102 |
| Xxxxxxxxxx xxxxxxxx | &xx; 50 |
| Xxxxxxxxxx | 0/50 |
| Xxxxxxxxxxxxxxxxxx xxxxxxxxxxx | &xx; 50 |
| Xxxxxxxx xxxxxx | &xx; 50 |
| Xxxxxxxx | &xx; 50 |
| Mikroorganismus | Kategorie xxxxxx | Xxxxxxxx xxxxx xxxxxxx x gramu xxxx xx xxxxxx |
| Xxxxxxxx cereus | neurčené x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxx xxxxxxxxxx a xxxxxxx xxxxxx | 102 | |
| Xxxxx xxxxxxxx xxxxxx/xxxx | xxxxxx x xxxxx xxxxxxxx | xxxxx/25x nebo xx |
| Xxxxxxxxxxx xxxxxxxxxxx | xxxxxxxx x xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx pro xxxxxxxxxx x dětskou xxxxxx | 102 | |
| Xxxxxxxxxxx xxxx 0&xxxx;157 | xxxxxxx xxxxx xxxxxx k xxxxx xxxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxxxxx monocytogenes | určené k xxxxx spotřebě | negat/25 g xxxx xx |
| xxxxx výrobky x xx xxxxx xxxx rovné 0,92 | 102 | |
| zmrazené xxxxxxx konzumované x xxxxxxxxxx xxxxx (xxxxxxxx, xxxxxxx xxxxx) | 102 | |
| xxxx xxxxx xxxxxxxx xxxxxx | 102 | |
| Xxxxxxxxxxx xxxxxxxxxx | xxxxxx x xxxxx xxxxxxxx | 104 |
| xxxxxx xxx xxxxxxxxxx a xxxxxxx xxxxxx x xxxxx xxxxxxxx | 10 | |
| Xxxxxxxxxx spp. | určené xxx xxxxxxxxxx x xxxxxxx výživu | negat/50 x xxxx ml |
| všechny xxxxxxx | xxxxx/25 x xxxx xx | |
| Xxxxxxxx xxx. | xxxxxxx | xxxxx/25 g nebo xx |
| Xxxxxxxxxxxxxxxxxx stafylokoky | neurčené k xxxxx xxxxxxxx | 105 |
| xxxxxx x xxxxx xxxxxxxx | 104 | |
| xxxxxx xxxxxx xxx kojeneckou x xxxxxxx xxxxxx k xxxxx xxxxxxxx | 102 | |
| Xxxxxx parahaemolyticus | ryby, xxxxxxx, korýši x xxxxxxxxxx x xxx xxxxxxxxxx a xxxxxxxxxxxxx xxxxx xxxxxx x xxxxx spotřebě | negat/25 x xxxx xx |
| Xxxxxxxx xxxxxxxxxxxxxx (xxxxxxxxxxxxxxx xxxxxxxx) | xxxxxxx | xxxxx/25 x xxxx xx |
| Xxxxx | Xxxxxxxx xxxxx hodnota |
| stafylokokové xxxxxxxxxxxx | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxxxxxxx) | xxxxx.*) |
| xxxxxxxxxxx (X.xxxxxx) | xxxxx.*) |
| xxxxxxxxxxxxx 1 x 2 (X.xxxx 0 157) | negat.*) |
| termostabilní xxxxxxxxxxx xxxxx (V.parahaemolyticus) | negat. |
| botulotoxin | negat. |
| mykotoxiny - xxxxxxxx přípustné xxxxxxxx xxxxxxx zvláštní xxxxxxx **) | |
| Xxxxxx | XX xx.xx-1 |
| x xxxx, xxxxxxx, ryb, xxxxxxx xxxxxxx | 0,003 |
| x obilovin, luštěnin, xxxxxxxx x xxxxx | 0,002 |
| xxxxxxx xxxxxx (xxxxxx xxxxxx) | 0,001 |
x) xxxxx odběru (xxxxxxxx xxxxxx, jsou-li xxxxxxxxxxxx x xxxxxx xxxx),
x) xxxx xxxxxx,
x) xxxxx xxxxxxxxxxx, xxxxx xxxxx xxxxxxx.
| Xxxxxxx | Xxxx | Xxxxxxx | Xxxxxxxxxxxx xxxxxxxx | ||
| °X | xXx | xxx | xXx | xxx | xxx |
| 121 | 205 | 2,05 | 105 | 1,05 | 20 |
| 134 | 304 | 3,04 | 204 | 2,04 | 10 |
| Teplota (°X) | Xxxxxxxxxxxx xxxxxxxx (min.) |
| 160 | 60 |
| 170 | 30 |
| 180 a xxxx | 20 |