Právní předpis byl sestaven k datu 30.06.2015.
Zobrazené znění právního předpisu je účinné od 31.12.2005 do 30.06.2015.
Vyhláška, kterou se stanoví sazebník náhrad nákladů za rozbory prováděné laboratořemi Státní zemědělské a potravinářské inspekce pro účely kontroly podle §3 odst.3 písm.b) zákona č. 146/2002 Sb., o Státní zemědělské a potravinářské inspekci a o změně některých souvisejících zákonů
541/2002 Sb.
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Xxxxxx |
Xxxx xxxxxxx xxxxxxx x Xx |
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Xxxxxxxxx antioxidantů x xxxxxxxxxxx xxxxxxx XXXX |
2&xxxx;460 |
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Xxxxxxxxx xxxxxxxxxxxx v xxxxxxxxxxx xxxxxxx XX |
2&xxxx;460 |
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Xxxxxxxxx xxxxxxxx xxxxxxxxxxxx x xxxxxxxxxxx xxxxxxx HPLC |
950 |
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Identifikace xxxxxxxxxxxx xxxxxxxxxxxxxxx xxxxxx x xxxxxxxxxxx xxxxxxx TLC |
780 |
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Stanovení xxxxxxxxxxxx xxxxxxxxxxxxxxx barviv x xxxxxxxxxxx xxxxxxx XXXX |
2&xxxx;080 |
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Xxxxxxxxx xxxxxxxxxxxx potravinářských xxxxxx x xxxxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;480 |
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Xxxxxxxxx xxxxxxxxxxx x xxxxxxxxxxx metodou xxxxxxxxxxxxxxxxxxxx |
1&xxxx;200 |
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Xxxxxxxxx xxxx-xxxxxxxx x xxxxxxxxxxx xxxxxxx spektrofotometrickou |
1 990 |
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Stanovení xxxx-xxxxxxxx x xxxxxxxxxxx xxxxxxx HPLC |
1 600 |
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Stanovení xxxxxxxx x-xxxxxxxxxxxxxxx x jejích xxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
960 |
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Xxxxxxxxx xxxxxxxx xxxxxxxxxx x potravinách xxxxxxx XXXX |
1&xxxx;090 |
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Xxxxxxxxx kyseliny xxxxxxx a xxxxxxxx xxxxxxxx v potravinách xxxxxxx HPLC |
950 |
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Stanovení celkového xxxxx xxxxxxxxxx x xxxxxxxxxxx metodou xxxxxxxxxx-xxxxxxxx |
320 |
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Xxxxxxxxx xxxxx siřičitého v xxxxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx x xxxxxxxxxxxxxxx |
1&xxxx;080 |
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Xxxxxxxxx xxxxxxxx x xxxxxxxxxxx spektrofotometricky |
560 |
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Stanovení xxxxxxxx x xxxxxxxxxxx xxxxxxx XXX |
1&xxxx;000 |
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Xxxxxxxxx xxxxxxxx x orto-fenylfenolu v xxxxxxxxxxx metodou XX |
2&xxxx;410 |
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Xxxxxxxxx xxxxxxxx xxxxxxxx x xxxxxxxxxxx metodou XXXX |
1&xxxx;090 |
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Xxxxxxxxx xxxxxxx x xxxxxxxxxxx xxxxxxx spektrofotometrickou |
1 280 |
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Stanovení xxxxxxxx xxxxxxxxx xxxxxxx XXXX |
1&xxxx;200 |
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Xxxxxxxxx xxxxxxxxxx xxxxxxx "xxxxxxxxxxxxxx xxxxxxxxxxxxxx" |
2&xxxx;640 |
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Xxxxxxxxx xxxxxxxxxxxxxx v xxxxxxxxxxx metodou XXXX |
1&xxxx;080 |
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Xxxxxxxxx xxxxxxxxx x xxxxxxxx x xxxxxxxxxxx metodou XXXX |
950 |
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Xxxxxxxxx sorbitu x xxxxxxxxxx x xxxxxxxxxxx xxxxxxxxx |
260 |
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Xxxxxxxxx xxxxxxxxxxx, kofeinu x xxxxxxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;160 |
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Xxxxxxxxx xxxxxxxxx obsahu xxxxxxxxx xxxxxxx x xxxxxxxxxxx xxxxxxx HPLC |
1 110 |
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Stanovení xxxxxxxxx xxxxxxx x xxxxxxxxx x xxxxxxxxx xxxxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxx (XXX) |
370 |
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Xxxxxxxxx xxxxxxx xxxxxxx HPLC |
1 000 |
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Stanovení xxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
940 |
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Xxxxxxxxx xxxxxxxx xxxxxxxxx xxxxxxx xxxxxxxx z celkového xxxxxx xxxxxxxxx |
1&xxxx;550 |
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Xxxxxxxxx aromatických xxxxx a xxxxxxxxx x potravinách xxxxxxx XX |
2&xxxx;000 |
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Xxxxxxxxx xxxxxxx x xxxxxxxxxxx metodou GLC |
1 780 |
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Stanovení xxxxxxxx, xxxxxxxxxxxxx, xxxxxxxx x xxxxxxxxxx xxxxxxxxxxxx xxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;080 |
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Xxxxxxxxx xxxxxxxxxxxxx xxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;080 |
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Xxxxxxxxx niacinu x xxxxxxxx xxxxxxx xx xxxxxxxxxxxxxxx xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;530 |
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Xxxxxxxxx vitaminů X x E x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;600 |
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Xxxxxxxxx xxxxxxxx B1, X2, X6 x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;690 |
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Xxxxxxxxx xxxxxxxx B12 v xxxxxxxxxxx metodou ELIS X |
3&xxxx;000 |
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Xxxxxxxxx xxxxxxxx X1 xxxxxxx HPLC |
1 690 |
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Stanovení xxxxxxxx X2 xxxxxxx XXXX |
1&xxxx;690 |
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Xxxxxxxxx xxxxxxxx C v xxxxxxxxxxx xxxxxxx XXXX |
950 |
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Xxxxxxxxx xxxxxxxx X2 x X3 xx fortifikovaných xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;600 |
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Xxxxxxxxx xxxxxxxx pantotenové xx xxxxxxxxxxxxxxx xxxxxxxxxxx metodou XXXX |
1&xxxx;480 |
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Xxxxxxxxx xxxxxx jódu xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;530 |
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Xxxxxxxxx L-karnitinu x energetických xxxxxxxx x x xxxxxxxxxx xxxxxxxxx xxxxxxx XXXX |
1&xxxx;300 |
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Xxxxxxxxx xxxxxxxxxxxxx v potravinách |
2 020 |
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Stanovení (xxxxxxxxxx) xxxxxxx xxxxxx xx xxxxxxxx XX XXX |
2&xxxx;470 |
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Xxxxxxxxx (xxxxxxxxxx) xxxxxxx xxxxxx xx zařízení XX XXX |
1&xxxx;390 |
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Xxxxxxxxx (xxxxxxxxxx) xxxxxxx xxxxxx xx xxxxxxxx XX/XX |
3&xxxx;430 |
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Xxxxxxxxx xxxxxxx x xxxxxxxxx x xxxxxxxxxxx xxxxxxx XX |
2&xxxx;780 |
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Xxxxxxxxx xxxxxxxxxxxxxxx x xxxxxxxxxxx xxxxxxx XX |
2&xxxx;570 |
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Xxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx xxxxxxx XX |
2&xxxx;730 |
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Xxxxxxxxx kyseliny xxxxxxxxxxxxx xxxxxxx destilačné xxxxxxxx |
550 |
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Xxxxxxxxx fosforovodíku v xxxxxxxxxxx xxxxxxx XX |
2&xxxx;440 |
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Xxxxxxxxx xxxxxxxxxxxxxxxxx herbicidů x xxxxxxxxxxx metodou GC |
2 240 |
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Stanovení xxxxxxx xxxxxxxxx x xxxxxxxxxxx xxxxxxx GC (Xxxxxxxxxxxxxxx metoda XX/XXX/XXX/XXX) |
5&xxxx;930 |
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Xxxxxxxxx xxxxxxxxx x potravinách xxxxxxx XXXX (Multireziduální xxxxxx X) |
2&xxxx;440 |
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Xxxxxxxxx xxxxxxx xxxxxxxxx x potravinách xxxxxxx XX/XX (Xxxxxxxxxxxxxxx xxxxxx) |
4&xxxx;590 |
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Xxxxxxxxx xxxxxxxxxxxx x xxxxxxxxxxx xxxxxxx XX/XX |
3&xxxx;650 |
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Xxxxxxxxx xxxxxxxxxx x xxxxxxxxxxx xxxxxxx XX |
2&xxxx;780 |
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Xxxxxxxxx mléčného xxxx v potravinách xxxxxxx XX |
2&xxxx;460 |
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Xxxxxxxxx triacylglycerolů x potravinách xxxxxxx XX |
3&xxxx;700 |
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Xxxxxxxxx xxxxxxxxxxxxxx v xxxxxxxxxxx xxxxxxx XX |
3&xxxx;100 |
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Xxxxxxxxx xxxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxx xxxxxxx GC |
2 280 |
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Stanovení xxxxxxxxxxxx x potravinách xxxxxxx XX |
2&xxxx;470 |
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Xxxxxxxxx xxxxxxx x xxxxxxxxxxx xxxxxxx XX/XXX |
2&xxxx;290 |
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Xxxxxxxxx jednoho prvku xxxxxxx XXX - xxxxxxxxx xxxxxxxx |
420 |
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Xxxxxxxxx xxxxxxx xxxxx metodou AAS - xxxxxxxxxxxx xxxxxxxx |
630 |
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Xxxxxxxxx xxxxxxx prvku xxxxxxx XXX - hydridová xxxxxxxx |
750 |
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Xxxxxxxxx rtuti xxxxxxx XXX na xxxxxxxx XXX 254 |
360 |
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Xxxxxxxxx dusičnanů x xxxxx x xxxxxxxx xxxxxxx XXX |
660 |
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Xxxxxxxxx xxxxxxxxx metodou XXXX |
1&xxxx;130 |
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Xxxxxxxxx xxxx dusičnanů x xxxxxxxx x xxxxxxxxxxx xxxxxxx XXX |
1&xxxx;000 |
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Xxxxxxxxx xxxxxxx x xxxxxxxx xxxxxxx XXXX |
1&xxxx;480 |
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Xxxxxxxxx xxxxxxxxxxxx xxxxxxxxxxxx xxxxxxxxxx xxxxxxx XX |
1&xxxx;680 |
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Xxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxxxxx v xxxxxxxxxxx metodou HPLC |
2 910 |
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Stanovení X-xxxxxxxxxxx x potravinách xxxxxxx XX/XXX |
2&xxxx;950 |
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Xxxxxxxxx xxxxxxx x xxxxxxxx xxxxxxx XX |
1&xxxx;980 |
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Xxxxxxxxx polychlorovaných bifenylů x chlorovaných xxxxxxxxx x xxxxxxxxxxx metodou XX |
2&xxxx;640 |
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Xxxxxxxxx xxxxxxxxxx X1, X2, X1, X2 x potravinách metodou XXXX |
6&xxxx;060 |
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Xxxxxxxxx aflatoxinů B1, X2, X1, X2 xxxxxxx TLC (xxxxxxxxx) |
2&xxxx;500 |
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Xxxxxxxxx xxxxxxxxxxxxxxx v xxxxxxxxxxx xxxxxxx HPLC x xxxxxxxx xxxxxxxxxxxxxxx xxxxxxx |
5&xxxx;610 |
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Xxxxxxxxx xxxxxxxxxxxxxxxxx v xxxxxxxxxxx xxxxxxx XX/XX |
5&xxxx;890 |
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Xxxxxxxxx xxxxxxxxxxx X ; xxxxxx xxxx, xxxxxx; xxxxxxx XXX(xxxxxxxxx) |
910 |
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Xxxxxxxxx ochratoxinu A x xxxxxxxxxxx xxxxxxx XXXX s xxxxxxxx xxxxxxxxxxxxxxx (XXX) kolonek |
7 360 |
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Stanovení xxxxxxxx v potravinách xxxxxxx XXXX |
1&xxxx;850 |
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Xxxxxxxxx xxxxxxxxxx X1 a B2 xxxxxxx XXXX x xxxxxxxx xxxxxxxxxxxxxxx xxxxxxx |
5&xxxx;490 |
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Xxxxxxxxx xxxxxxxxxxx v xxxxxxxxxxx xxxxxxx XXXX |
5&xxxx;610 |
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Xxxxxxxxx xxxxxxxxxx xxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;760 |
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Xxxxxxxxx xxxxxxxxx xxxxxxxxxxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
2&xxxx;160 |
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Xxxxxxxxx xxxxxxxx x xxxxxxxxxx x xxxx xxxxxxx XX |
950 |
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Xxxxxxxxx 3-XXXX v xxxxxxxxxxx |
5&xxxx;480 |
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Xxxxxxxxx xxxxxx Xxxxx x xxxxxx xxxxxxxxx metodou XXXX |
1&xxxx;400 |
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Xxxxxxxxx nepovolených xxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;400 |
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Xxxxxxxxx 1,3-pentadienu v xxxxxxxxxxx xxxxxxx XX/XX |
1&xxxx;580 |
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Xxxxxxxxx xxxxxxxxxxxx xxxxxxxxxx x xxxxxxxxxxx metodou XX |
1&xxxx;680 |
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Xxxxxxxxx xxxxxxxx organických xxxxx x xxxxxxxxxxx xxxxxxx XX |
1&xxxx;680 |
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Xxxxxxxxx xxxxxxxxxx |
1&xxxx;150 |
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Xxxxxxxxx xxxxxxxxxxxxx x xxxxxxxxxx xxxxxxx XX |
1&xxxx;390 |
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Xxxxxxxxx etylacetátu xxxxxxxx xxxxxxxxxxxxxx |
950 |
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Xxxxxxxxx xX xxxx |
100 |
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Xxxxxxxxx xX ve xxxx |
100 |
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Xxxxxxxxx xxxxx redukujících xxxxx xx víně |
470 |
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Stanovení xxxxx xxxxx uhličitého x xxxxxxxx x xxxxxxxxx xxxxxx |
100 |
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Xxxxxxxxx volného xxxxx xxxxxxxxxx ve xxxxxx xxxxxxx XXX |
960 |
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Xxxxxxx xxxxxxxxx xxxxxxxx xx xxxx |
30 |
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Xxxxxxxxx xxxxxxxxxxx xxxxxx |
380 |
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Xxxxxxxxx xxxxxxxxxxxxxx xxxxx v xxxxxxxxxx |
140 |
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Xxxxxxxxx xxxxxxxxx xxxxxxx x xxxxxxxxxx |
170 |
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Xxxxxxxxx xxxxxxxxxxx xxxxxxxx xx xxxxxx a xxxxxxxxxx |
1&xxxx;500 |
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Xxxxxxxxx xxxxxxx xxxxxxxx, xxxxxx x xxxxxxxx x xxxxxxxxxx x xxxxxx xxxxxxx xxxxxxxx xxxxxx |
340 |
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Xxxxxxxxx xxxxxxx xxxxxxxx, xxxxxx a xxxxxxxx x xxxx x xxxxxxxxxx s xxxxxx xxxxxxx xxxxxxxx xxxxxx |
1&xxxx;340 |
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Xxxxxxxxx xxxx x etanolu (xxxx) xxxxxxx XX |
750 |
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Xxxxxxxxx xxxxxx x lihu x xxxxxxxxxx |
1&xxxx;500 |
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Xxxxxxxxx xxxxxx xxxxxxxxx xxxxxxx ve xxxxxxxxx likérech xxxxxxxxxxxxxxxxxxxx xxxxxxx |
1&xxxx;280 |
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Xxxxxxxxx xxxxxxx xxxxxx; xxxx příměsi |
140 |
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Stanovení jakosti xxxxxx; jemnost xxxxxxxx |
70 |
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Xxxxxxxxx xxxxxxx chmele; xxxxx xxxxx |
140 |
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Xxxxxxxxx jakosti xxxxxx; xxxxxx |
140 |
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Xxxxxxxxx jakosti xxxxxx; xxxxxxxx xxxxxx |
70 |
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Xxxxxxxxx xxxxxxx xxxxxx; rozplevelení |
140 |
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Stanovení xxxxxxx xxxxxx; xxxxxxxx xxxxxxxx |
140 |
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Xxxxxxxxx xxxxxx xxxxxx v xxxxxxxxxxxxxx xxxxxxxxxxxx |
100 |
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Xxxxxxxxx xxxxxxx x xxxxxxxxxxxx xxxxxxxxxx |
70 |
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Xxxxxxxxx xxxxxxxxx celkové x xxxxxxxxxxxx cukrovinek |
160 |
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Stanovení kyselosti xxx xxxxxx komprimáty (xxxxxxxxxx) |
160 |
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Xxxxxxxxx xxxxxxxx xxx xxxxxxxx napadených hmyzem |
230 |
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Stanovení xxxxxxxxx xxx |
230 |
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Xxxxxxxxx xxxxxx xxxxxxxxxxxx xxxxxxxx hub |
70 |
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Stanovení xxxxxxxx hub |
220 |
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Stanovení xxxxxx xxx |
380 |
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Xxxxxx xxxxx mas xxxxxxx XXXXX |
3&xxxx;500 |
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Xxxxxxxxx obsahu xxxxx xxxxxxx bílkoviny xxxxxxxxx přes 3-xxxxxxxxxxxxx |
1&xxxx;210 |
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Xxxxxx xX xxxxxxx xxxxxx xxxx |
100 |
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Xxxxxxxxx xxxxxx xxxxxxxxxx xxxxxx |
100 |
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Xxxxxxxxx xxxxxxxx xxxx xx |
370 |
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Xxxxxxxxx xxxxxxxx xxxxx |
200 |
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Xxxxxxxxx xxxxxxxxxxxx xxxxxxx xxxxxxx |
160 |
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Xxxxxxx xxxxx xxxxxxx xxxxxxx |
70 |
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Xxxxxxxxx xxxxxx xxxx |
6&xxxx;180 |
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Xxxxxxxxx hydroxyprolinu x xxxxxxxxxxx |
1&xxxx;810 |
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Xxxxxxxxx xxxxxx xxxxxx nebo panády xxxxxxxxxx xxxxxxx |
100 |
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Xxxxxxxxx xxxxxx xxxxxxxxxx polevy x xxxxxxxxx výrobcích |
50 |
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Stanovení xxxxx xxxx x xxxxxx xxxxxxx |
50 |
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Xxxxxxxxx xxxxxxx xxxxxxxxxxxxx xxxxxxx -xxxxx xxxxxx |
70 |
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Xxxxxxxxx xxxxxxx xxxxxxxxxxxxx výrobků -2-5 složek |
350 |
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Stanovení xxxxxxx xxxxxxxxxxxxx výrobků - 6 a více xxxxxx |
500 |
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Xxxxxxxxx xxxxxxxxx x xxxxxx x xxxxxxxxxx xxxxxxxxx xxxxxxx spektrofotometrickou |
2 210 |
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Stanovení xxxxxxxxx x xxxxxxxxxx xxxxxxxxxxxx xxxxx |
2&xxxx;260 |
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Xxxxxxxxx xxxxxxxx x kondenzátu cigaretového xxxxx metodou XX |
2&xxxx;260 |
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Xxxxxxxxx xxxxxxxxxxxx xxxxxx tabákových xxxxxx |
410 |
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Xxxxxxxxx xxxxx xxxx xxxxxxxx xxxxx x xxxxxxxxxx xxxxxxxxx |
270 |
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Xxxxxxxxx vody x xxxxxxxxxxx xxxxx xxxxxxx XX |
740 |
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Xxxxxxxxx xxxx x tabákových výrobcích xxxxxxx vážkovou |
160 |
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Detekce xxxxxxxxxx XXX x xxxxxxxx x xxxxxxxxxxx xxxxxxxxx XXX xxxxxxxxxxxxx xxxxxxx x XxXX 35S xxxxxxxxxx x NOS xxxxxxxxxxxx |
4&xxxx;500 |
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Xxxxxxx xxxxxxxxxx XXX x xxxxxxxxxxx rostlinného xxxxxx Real-Time PCR xxxxxxxxxxxxx xxxxxxx s XxXX 35X xxxxxxxxxx x XXX xxxxxxxxxxxx |
8&xxxx;170 |
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Xxxxxxx xxxxxxxxxx DNA Xxxxx Xx Xxxxx sóji x xxxxxxxx xxxxxxxxx xxxxxx XXX metody |
1 500 |
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Detekce xxxxxxxxxx DNA kukuřice Xx-176 v xxxxxxxxxxx xxxxxxxxx pomocí XXX xxxxxx |
4&xxxx;920 |
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Xxxxxxxxx specifické DNA Xxxxx Xx Ready xxxx x xxxxxxxx xxxxxxxxx xxxxxxx Xxxx-Xxxx XXX |
12&xxxx;426 |
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Xxxxxxxxx specifické XXX Xxxxxxxx Xx-176 x xxxxxxxxxxx výrobcích xxxxxxx Xxxx-Xxxx XXX |
10&xxxx;200 |
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Xxxxxxx xxxxxxxxxx XXX xxxxxxxx Xx-11 x kukuřičných xxxxxxxxx xxxxxx XXX metody |
4 920 |
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Stanovení xxxxxxxxxx XXX xxxxxxxx Xx-11 v kukuřičných xxxxxxxxx xxxxxxx Xxxx-Xxxx XXX |
10&xxxx;200 |
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Xxxxxxx specifické XXX xxxxxxxx MON810 v xxxxxxxxxxx xxxxxxxxx pomocí XXX metody |
4 920 |
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Stanovení specifické XXX kukuřice XXX810 x xxxxxxxxxxx xxxxxxxxx xxxxxxx Xxxx-Xxxx XXX |
10&xxxx;200 |
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Xxxxxxx xxxxxxxxxx XXX xxxxxxxx xxxx Salmonella x xxxxxxxxxxx metodou Real-Time XXX |
6&xxxx;280 |
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Xxxxxxxxx xxxxxx xxxxxx xxxxxxxxx x xxxxxxxxxxx xxxxxxx ELISA |
3 000 |
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Stanovení xxxxxxxxxxx xxxxxxxxx x potravinách xx předčištění na xxxxxxxxx XXX xxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx |
2&xxxx;700 |
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Xxxxxxxxx xxxxxxxxxxx xxxxxxxxx x potravinách xx xxxxxxxxxxx xx XXX xxxxxxxxx xxxxxxx xxxxxxx XXXX |
2&xxxx;700 |
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Xxxxxxxxx sacharózy x xxxxxxxxxxx |
440 |
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Xxxxxxxxx redukujících xxxxx x xxxxxxxxxxx |
430 |
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Xxxxxxxxx xxxxxxxxx xxxxx x potravinách |
430 |
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Stanovení xxxxxxx x xxxxxxx xxxxxxx XXXX |
1&xxxx;080 |
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Xxxxxxxxx xxxxxxxxx, xxxxxxx xxxxxxxx x xxxxxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
950 |
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Xxxxxxxxx xxxxxxx xxxxx x xxxx |
1&xxxx;300 |
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Xxxxxxxxx 5-xxxxxxxxxxxxxxxxxxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;130 |
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Xxxxxxxxx 5-xxxxxxxxxxxxxxxxxxxxxx, xxxxxxxxx x 5-ethylfurfuralu xxxxxxx XXXX |
1&xxxx;130 |
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Xxxxxxxxx xxxx xx xxxxxxxxx xx xxxxxxxx SOXTEC 1026 |
360 |
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Stanovení "xxxx" xxxxxx extrakcí xx zařízení XXXXXX 1026 |
220 |
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Xxxxxxxxx mastných xxxxxxx x xxxxxxxxxxx metodou XX |
1&xxxx;920 |
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Xxxxxxxxx sterolů x xxxxxxxxxxx xxxxxxx XX |
2&xxxx;600 |
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Xxxxxxxxx xxxxxxxxxxxx v potravinách xxxxxxx XXX |
2&xxxx;600 |
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Xxxxxxxxx stigmastadienů x xxxxxxxxx xxxxxxx xxxxxxx GC |
3 100 |
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Spektrofotometrická xxxxxxxxx x UV xxxxxxx (X232, X270, xxxxx X) x xxxxxxxx xxxxx |
560 |
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Xxxxxxxxxxxxxxxxxxx stanovení X270 xx xxxxxx xxxxxx xxxxxxxx v xxxxxxxx xxxxx |
940 |
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Xxxxxxxxx xxxxxx x xxxxxxxxxxx |
590 |
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Xxxxxxxxx xxxxxx x xxxxxxxx na xxxxxxxxx x potravinách |
610 |
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Stanovení xxxxxxxx (xxxxx) x xxxxxxxxxxx xxxxxxx XXXXX |
2&xxxx;500 |
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Xxxxxxxxx xxxxxxxxxxx xxxxxxxx x xxxxxxxxxxx xxxxxxx xxxxxxxxxxx- xxxxxxxxxxxxx |
3&xxxx;500 |
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Xxxxxxxxx xxxxxxxx a xxxxxxxxxxxx xxxxxxxx xxxxxxx XXXXX |
3&xxxx;000 |
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Xxxxxxxxx xxxxxxx / xxxxxxxxx x xxxxxxxxxxx xxxxxxxxxxx-xxxxxxxxxxxxxxxxxxxx xxxxxxx |
1&xxxx;700 |
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Xxxxxxxxx xxxxxxx volných xxxxxxxxxxxx xxxxxxx HPLC |
2 670 |
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Stanovení xxxxx xxxxxxxxxxxxx metodou XXXX |
1&xxxx;110 |
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Xxxxxxxxx soli |
220 |
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Stanovení xxxxxxxxxxx xxxxxxx x xxxxxxxxxxx xxxxxxx XXXX |
1&xxxx;400 |
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Xxxxxxxxx kyseliny xxxxxxxxxxxxxxxxxxxxx xxxxxxx HPLC |
950 |
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Stanovení xxxx-xxxxxxxx, xxxxxxxxxxxxxxxxxxx x xxxxxxxxxxxxxxxx v xxxxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
2&xxxx;060 |
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Xxxxxxxxx alkoholu, xxxxxxxx, pH, xxxxx, xxxxx. x piva xx zařízení XXXXX |
560 |
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Xxxxxxxxx xxxxxxxxx |
160 |
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Xxxxxxxxx xxxxxx, xxxxxxxxx xxxxxxxxxxxxxxxx xxxxxx |
70 |
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Xxxxxxxxx obsahu xxxxx x citrusových xxxxxxx |
200 |
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Xxxxxxxx xxxxxxxx xxxxx xxxxxxxxxxxx xxxxx - xxxxx xxxxxxxxxx plody |
250 |
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Stanovení xxxxxxxx x xxxxxxxxxxxxxxx xxxxxxx |
140 |
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Xxxxxxxxx obsahu xxxxxxxxx xxxx x xxxxxxxxxxx |
130 |
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Xxxxxxxxx xxxxxx x xxxxxxxxxxx xx xxxxxxxx XX 50 |
70 |
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Xxxxxxxx xxxxx xx xxxxxx, xxxxx xxxx xxxxxx v xxxxxxxxx xxxx xxxx v xxxxxx |
30 |
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Xxxxxxxxx šlehatelnosti xxxxxxx |
50 |
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Xxxxxxxxx xxxxxxxxxxx xxxxxxx |
1&xxxx;580 |
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Xxxxxxx energetické xxxxxxx |
50 |
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Xxxxxxxxx xxxxxxx xxxxxxxxxxx xxxxxxxx - makroskopický xxxxxx |
250 |
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Xxxxxxxxx složení xxxxxxxxxxx xxxxxxxx - xxxxxxxxxxxxx xxxxxx |
330 |
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Xxxxxxxxx xxxxxxxx příměsi x xxxxxxxxxxx |
250 |
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Xxxxxxxxx obsahu xxxxxxxx |
590 |
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Xxxxxxxxx xxxxxxxx xxxxxxxx, xxxxxxxx x olejnin xxxxxxxxxxxx xxxxxx |
140 |
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Xxxxxxxxx xxxxxxxx xxxxxxxxx xxxxxxxx |
50 |
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Xxxxxxxxx xxxxxxx x xxxxxxxx při xxxxxxxxx xxxxxxx xxxxx x obilovinách |
50 |
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Stanovení xxxxxxx x nečistot xxx xxxxx xxxxxxxxxxxxxx xxxxx xxxx xxx 1 x xxxxxxxxxxx |
210 |
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Xxxxxxxxx xxxxxx xxxxxx xxx v xxxxxxxxxxx |
70 |
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Xxxxxxxxx xxxxxxxxxx xxxxxxx |
70 |
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Xxxxxxxxx xxxxxxx lepku x xxxxxxxxxxx |
140 |
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Xxxxxxxxx xxxxxxxx xxxxx x xxxxxxxxxxx |
160 |
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Xxxxxxxxx bobtnavosti xxxxx x xxxxxxxxxxx |
210 |
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Xxxxxxxxx xxxxxxx x xxxx |
470 |
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Xxxxxxxxx xxxxxxx tvrdé a xxxxxx |
70 |
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Xxxxxxxxx sklovitosti pšenice xxxxx |
140 |
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Xxxxxxx xxxxxxxxxxxxx ječmene |
220 |
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Stanovení xxxxxxxxxx xxxxxxxxxxxxx xxxxxxx |
430 |
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Xxxxxxxxx xxxxxxx xxxxxxx xxxxxxxxxxxxx xxxxxxx |
270 |
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Xxxxxxxxx xxxxxx xxxxxxxx xxxx xxxxxx xxx x xxxxxxxxxx xxxxxxxx |
50 |
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Xxxxxxxxx xxxxxxxxxx kukuřice |
430 |
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Stanovení xxxxxxxx xxxxxxxx |
220 |
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Xxxxxxxxx xxxxxxxxx hrachu xxxxxxx a xxxxx xxxxx |
70 |
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Xxxxxxxxx xxxxxxxxxxxx xxxxxxxx |
100 |
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Xxxxxxxxx xxxxxxxxx xxxxxxxx |
210 |
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Xxxxxxxxx xxxxxxx x xxxxxxxx x xxxxxxxx, při xxxxxxxxx xxxxxxx xxxxx |
50 |
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Xxxxxxxxx příměsí x nečistot x xxxxxxxx, xxx počtu xxxxxxxxxxxxxx xxxxx více xxx 1 |
210 |
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Xxxxxxxxx příměsí, xxxxxxxx a xxxxxxxxxx xxxxxxxx xxx jednoho xxxxx x xxxxxxxxxx xxxxxxxxx kontrolovaných znaků xxxx xxx 1 x olejninách |
50 |
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Stanovení příměsí, xxxxxxxx a škodlivých xxxxxxxx xxx xxxxx |
210 |
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Xxxxxxxxx xxxxxxxx xxxxxxx x xxxxxxxx x semen xxxxxxxxxx a xxxxxxxxx xxxxx |
140 |
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Xxxxxxxxx xxxxx xxxxx x máku x xxxxxxx |
270 |
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Xxxxxxxxx xxxxxxxxx xxxxxx xxxxx xxxx xxx xxxxxxxx 12% |
50 |
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Stanovení xxxxxx xxxx v xxxxxxxxxxx x xxxxxxxxx z xxxxxxxx |
220 |
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Xxxxxxxxx obsahu xxxx x kukuřici (x xxxxxxx zrnech x x xxxxxx zrnech) |
380 |
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Stanovení xxxxxx xxxxx xxxxxxxx x zemědělských x xxxxxxxxxxxxxxx xxxxxxxxx |
1&xxxx;180 |
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Xxxxxxxxx xxxxx xxxxxxx u obilovin |
380 |
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Stanovení xxxxxx x obilovinách, xxxxxxxxxxx x xxxxxxxxx x nich |
140 |
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Stanovení xxxxxxxxxxxx xxxxxxx (XXX test) x obilovin |
420 |
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Stanovení vlhkosti x obsahu xxxxxxxx xxxxx v xxxxxxxxxx xxxxxxxx |
220 |
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Xxxxxxxxx xxxxxx xxxxx x xxxxxxxxxx semenech |
480 |
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Stanovení xxxxxxxxxxxx xxxxxxxx |
160 |
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Xxxxxxxxx velikosti xxxx xxxxxxx |
50 |
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Xxxx hlíz xxxxxxx |
100 |
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Xxxxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxxx |
50 |
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Xxxxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxxx xxxxxx polyakrylamidové xxxxxxxxxxxxx |
2&xxxx;540 |
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Xxxxxxxxx xxxxxxx typu xxxxxxx |
460 |
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Xxxxxxxxx vlhkosti xxxxxx |
210 |
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Xxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxx (XX) xxxxxx |
760 |
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Xxxxxxxxx výtěžnosti a xxxxxxxxx u sladkovodních xxxxxxx xxx |
260 |
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Xxxxxxxxx xxxxxx xxxxxxx (xxxxxx xxxxxxxxxxxx xxxxxxxxx) x xxxxxxxxxxxxx xxxxxxx xxx |
520 |
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Xxxxxxxxx xxxxxxxxxx-X, xxxxxxxxx x xxxxxxxxx x potravinách metodou XXXX |
1&xxxx;030 |
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Xxxxxxxxx xxxxxxxxx v xxxxxxxxxxx - xxxxxxx XXXX |
1&xxxx;200 |
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Xxxxxxxxx xxxxxxxx A x xxxxxxxxxxx metodou XXXX |
1&xxxx;990 |
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Xxxxxxxxx xxxxxxxx linolové x xxxxxxxxxx x xxxxxxxxxxx (tucích x xxxxxxx) |
1&xxxx;080 |
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Xxxxxxxxx napadení těstovin xxxxxx |
70 |
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Xxxxxxxxx xxxxxx x xxxxxxx xxxxxx druhů xxxxxxxx |
100 |
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Xxxxxxxxx xxxxxxxxxxx xxxxxxxx |
50 |
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Xxxxxxxxx xxxxxxxx xxxxxxxx |
210 |
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Xxxxxxxxx xxxxxx x xxxxxxxxxxx |
140 |
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Xxxxxxxxx písku x těstovinách |
350 |
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Stanovení xxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx |
100 |
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Xxxxxxxx xxx ostatní zkoušky x xxxxxxxxxxx |
50 |
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Xxxxxxxxx xxxxxxxx xxxxxxxx |
50 |
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Xxxxxxxxx xxxxxxxx xxxxxx xxxxxxxx |
50 |
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Xxxxxxxxx rozvářivosti x xxxxxxxxxx těstovin |
50 |
|
Stanovení xxxxxxxxx xxxxxx x xxxxxxxxxxx |
560 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx x xxxxxxxxxx xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx xxxx s xxxxxxxxxxxx xxx 130 °X x pekařských výrobcích |
140 |
|
Stanovení xxxxxx xxxx xxx xxxxxxxxxxx při 130 °X x xxxxxxxxxx xxxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxx xxxx xxxxxxx x nasávací xxxxxx x xxxxxxxxxx xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx x xxxxxxxxxx xxxxxxxxx |
140 |
|
Xxxxx xxxxxx xxxxxxxxxxxxx v kyselině x xxxxxxxxxx výrobcích |
350 |
|
Stanovení xxxx xxxxxx xxxxxxxx x xxxxxxxxxx xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxx xx xxxxxxxxx x pekařských výrobcích |
360 |
|
Stanovení xxxxxx cukrů x xxxxxxxxxx xxxxxxxxx |
440 |
|
Xxxxxxxxx titrovatelných xxxxxxx x xxxxxxxxxx xxxxxxxxx |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxxxxxxx x xxxxxxxxxx xxxxxxxxx |
50 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxx x xxxxxxxxxx xxxxxxxxx |
180 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxxxx x xxxxxxxxxx xxxxxxxxx |
180 |
|
Xxxxxxxxx xxxxxxx xxxxxxxx v xxxxxxxxxx xxxxxxxxx |
50 |
|
Xxxxxxxxx obsahu xxxxxxxx x xxxxxxxxxx xxxxxxxxx |
550 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxxxxx |
50 |
|
Xxxxxxxxx xxxxxxx ve xxxxxxxxxx |
50 |
|
Xxxxxxxxx xxxx xxxxxxx při 105 °X v xxxxxxxxxxx výrobcích |
220 |
|
Stanovení xxxxxx x cukrářských xxxxxxxxx |
140 |
|
Xxxxx xxxxxx xxxxxxxxxxxxx x xxxxxxxx v cukrářských xxxxxxxxx |
350 |
|
Xxxxxxxxx xxxxx v xxxxxxxxxxx xxxxxxxxx |
440 |
|
Xxxxxxxxx xxxx xxxxxxxx xx hydrolýze x xxxxxxxxxxx xxxxxxxxx |
360 |
|
Xxxxxxxxx xxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx výrobcích |
100 |
|
Stanovení xxxx xxxxxxx xxx 130 °X v cukrářských xxxxxxxxx |
140 |
|
Xxxxxxxxx xxxx xxxxxxx x xxxxxxxx hmotou x cukrářských xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxx acidobutyrometricky x xxxxxxxxxxx xxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxx xxxxxxx xxx 105 °X |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxx xxx 130 °X |
70 |
|
Xxxxxxxxx xxxx acidobutyrometricky ve xxxxxxxxxx |
210 |
|
Xxxxxxxxx tuku po xxxxxxxxx ve zmrzlinách |
360 |
|
Stanovení xxxxxxxxx xxxxxxxxxxxx xxxxx xx xxxxxxx xxxxxxx Xxxxxxxx xx xxxxxxxxxx |
440 |
|
Xxxxxxxxx xxxxxxxx xxxxxxxxxx x xxxxxxxxxxx xxxxxx xxxxxxx xxx 105 °X xx xxxxxxxxxx xxxxxxxxx |
140 |
|
Xxxxxxxxx xxxx sušením x xxxxxxxxxx etanolem x xxxxxxxxxxxx x xxxxxxxxxx xxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxx xxxxxx x xxxxxx |
140 |
|
Xxxxxxxxx xxxxxx xxxx xxxxxx extrakcí x cukrovinkách x xxxxxxxxxx xxxxxx |
250 |
|
Xxxxxxxxx xxxxxx xxxx xx xxxxxxxxx x cukrovinkách x xxxxxxxxxx xxxxxx |
360 |
|
Xxxxxxxxx xxxxxx xxxxxx x xxxxxxxxxxxx x trvanlivém xxxxxx |
210 |
|
Xxxxxxxxx xxxxx x xxxxxxxxxxxx x xxxxxxxxxx xxxxxx |
300 |
|
Xxxxxxxxx xxxxxxxxxx xxxxxx formované, xxxxxx |
170 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxxxxxx x cukrovinkách a xxxxxxxxxx pečivu |
50 |
|
Stanovení sacharózy xxxxxxxxxxxxxx x cukrovinkách x trvanlivém xxxxxx |
250 |
|
Xxxxxxxxx xxxxxxxxx v xxxxxxxxxxxx x trvanlivém pečivu |
430 |
|
Stanovení xxxxxx xxxxxx x xxxx x xxxxxxxxxxxx x trvanlivém pečivu |
70 |
|
Stanovení xxxxxx (xxxxxxxx) x xxxxxxxxxx |
130 |
|
Xxxxxxxxx xxxxxxx x xxxxxxxxxxxx x xxxxxxxxxx xxxxxx |
250 |
|
Xxxxxxxxx xxxxxxxxxxx x xxxxxxx x xxxxxxxxxxxx x xxxxxxxxxx pečivu |
810 |
|
Důkaz xxxxxxxxxxx x cukrovinkách x trvanlivém xxxxxx |
50 |
|
Xxxxxxxxx xxxxxxxxxxx x xxxxxxxxxxxx x trvanlivém xxxxxx |
550 |
|
Xxxxxxxxx xxxxxxxx xxxxxxxx x xxxxxxxxxxxx x xxxxxxxxxx xxxxxx |
1&xxxx;440 |
|
Xxxxxxxxx xxxx- a xxxxxxxxxxxx xxxxxxxx p-hydroxybenzoové x cukrovinkách x xxxxxxxxxx xxxxxx |
560 |
|
Xxxxxxxxx xxxxxxx xxxxxxxxxxxx x xxxxxxxxxxxx x xxxxxxxxxx pečivu |
1110 |
|
Stanovení xxxxxx xxxxxxx a xxxxxx x cukrovarských xxxxxxxxx |
140 |
|
Xxxxxxxxx pH xxxxxxxxxxxxxxxx x cukrovarských xxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxxxxx polarimetricky x xxxxxxxxxxxxx výrobcích |
200 |
|
Stanovení xxxxxx x xxxxxxxxxxxxx xxxxxxxxx |
290 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxx x xxxxxxxxxxxxx xxxxxxxxx |
250 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxxxx xxxxxxx |
220 |
|
Xxxxxxxxx xxxxxxxxxxxxxxxxx xxxxxxx u repného xxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxxxx xxxxx v cukrovarských xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx refraktometricky x xxxxxxxxxxxxx xxxxxxxxx |
50 |
|
Xxxxxxxxx xxxxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxxxx xxxxxxxxx |
50 |
|
Xxxxx xxxxx xxxxxxxxxx x rafinovaném xxxxx |
270 |
|
Xxxxxxxxx xxxxxxxxxxxxxxxxx xxxxx x xxxxxxxxxxxxx výrobcích |
260 |
|
Stanovení xxxxxxx x xxxxxxxxxxx xxxxx |
260 |
|
Xxxxxxxxx xxxxxxxxxx schopnosti x xxxxxxxxxxx xxxxx |
390 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxx v xxxxxxxx cukrech |
250 |
|
Stanovení xxxxxx xxxxxxxxxxxxxxxx v xxxxxxxx xxxxxxx |
50 |
|
Xxxxxxxxx xxxxxx ve xxxxxx |
140 |
|
Xxxxxxxxx xX vodního xxxxxx xxxxxx |
100 |
|
Xxxxxxxxx xxxxxxxxxxxxxx xxxxxxx xx xxxxxx xxxxxx škrobu |
120 |
|
Stanovení xxxxx xx xxxxxx |
350 |
|
Xxxxxxxxx barvy xxxxxx xxxxxxxxxxxx x xxxxxxx |
160 |
|
Xxxxxxxxx stipů xx xxxxxx |
50 |
|
Xxxxxxxxx xxxxx xxxxxxxxxx xx výrobcích xx xxxxxx xxxxxxx xxxxxxxxxx xxxxxxxx |
320 |
|
Xxxxxxxxx xxxxxxxx škrobového xxxxxx |
170 |
|
Xxxxxxxxx titrační xxxxxxxxx xx xxxxxxxxx xx xxxxxx |
120 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxx x xxxxxxxxxxxx ekvivalentu x produktech hydrolýzy xxxxxx |
600 |
|
Xxxxxxxxx xxxxxx refraktometricky x glukózovém xxxxxx |
50 |
|
Xxxxxxxxx xxxxxxxx x xxxx |
300 |
|
Xxxxxxxxx xxxxxxxxxx xxxxxxxx piva |
300 |
|
Stanovení xX piva |
100 |
|
Stanovení xxxxx xxxx |
200 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxx |
100 |
|
Xxxxxxxxx xxxxxx piva |
200 |
|
Výpočet využitelné xxxxxxx xxxx |
50 |
|
Xxxxxxxxx xxxxxxxxx xxxx |
70 |
|
Xxxxxxxxx xxxxx x xxxx |
480 |
|
Xxxxxxxxx oxidu xxxxxxxxxx x xxxx |
200 |
|
Xxxxxxxxx trvanlivosti xxxxxx |
80 |
|
Xxxxxxxxx xxxxxx xxxxxx |
140 |
|
Xxxxxxxxx xxxxxx v xxxxxx |
210 |
|
Xxxxxxxxx xxxxxxxxxx xxxxxx v xxxxx x xxxxxx |
160 |
|
Xxxxxxxxx xxxxxxxxx droždí |
180 |
|
Stanovení hustoty xxxxxxx x xxxxxxxxx xxxxx |
160 |
|
Xxxxxxxxx xxxxxx lomu xxxxxxx a xxxxxxxxx xxxxx |
90 |
|
Xxxxxxxxx xxxxxxx xxxxxxxxxx xxxxxxx x xxxxxxxxx xxxxx |
90 |
|
Xxxxxxxxx xxxxxxx a xxxxx xxxxxxxxx xxxxxxx x chuťových xxxxx |
220 |
|
Xxxxxxxxx xxxxxxx xxxxxxxxx ve xxxxxxx x xxxxxxxxx xxxxxxx |
340 |
|
Xxxxxxxxx ztrát xxxxxxx x xxxxxxxxx látek xxxxxxx při 105 °X |
140 |
|
Xxxxxxxxx xxxxxxxx x xxxxxxxxxx |
350 |
|
Xxxxxxxxx xxxxxxxxxx xxxxx xxxxxxxxxxx, xxxxx x xxxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxxxx kyselin x lihovinách |
100 |
|
Stanovení esterů xx xxxxxx xxxxxxxxx x xxxxxx metodou xxxxxxxx |
290 |
|
Xxxxxxxxx xxxxxxxx ve xxxxxx xxxxxxxxx xxxxxxx xxxxxxxx |
780 |
|
Xxxxxxxxx xxxxxxxx x xxxxxx x xxxxxx xxxxxxxxx xxxxxxx fotometrickou |
730 |
|
Stanovení xxxxxxx alkoholů v xxxxxx x xxxxxx xxxxxxxxx xxxxxxx xxxxxxxxxxxxx |
1&xxxx;110 |
|
Xxxxxxxxx xxxxxx v xxxxxx x xxxxxx xxxxxxxxx xxxxxxx fotometrickou |
1 440 |
|
Stanovení kyanovodíku x xxxxxxxxxx |
210 |
|
Xxxxxxxxx cukrů x xxxxxxxxxx |
430 |
|
Xxxxxxxxx xxxxxxx xxxxxxx |
160 |
|
Xxxxxxxxx xxxxxxx vín |
160 |
|
Stanovení xxxxxxxx xx vínech |
350 |
|
Stanovení xxxxxxx xxxxxxxxx xxx |
100 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx ve xxxxxx |
210 |
|
Xxxxxxxxx xxxxx xxxxxxxxxx xx vínech |
140 |
|
Stanovení x xxxxxxx bezcukerného xxxxxxxx xx xxxxxx |
1&xxxx;380 |
|
Xxxxxxxxx popela xx xxxxxx |
390 |
|
Xxxxxxxxx xxxxxxx xxxxxxxx xxxxx xx xxxxxx |
180 |
|
Xxxxxxxxx xxxxxxx xxxxxx xx xxxxxx |
160 |
|
Xxxxxxxxx průměrné xxxxxxxxx 100 xxxxxxxx xxxxx, jader suchých xxxxxxxxxxxx xxxxx |
50 |
|
Xxxxxxxxx počtu xxxxxx xxxxx na 100 x xxxx xx 1 xxxxx (454 x) xxxxxxx xxxxxxxxxxxx xxxxx |
50 |
|
Xxxxxxxxx podílu xxxxxxxx x xxxxxxxx xxxxx u suchých xxxxxxxxxxxx xxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxxxx, xxxxxxxx x xxxxxxxx jader x xxxxxxx xxxxxxxxxxxx plodů |
200 |
|
Stanovení xxxxxx xxxxxxxxx xxxxx xxxxxxx xxxxxxxxxxxx xxxxx |
50 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx xxxxxxxxx xxxxx xxxxxxx xxxxxxxxxxxx xxxxx |
50 |
|
Xxxxxxxxx xxxxxxxx strouhání xxxxxxx xxxxxxxxxxxx xxxxx |
50 |
|
Xxxxxxxxx xxxxxx xxxxxxx - xxxxxxxx x jader xxxxxxx skořápkových xxxxx x xxxxxx |
140 |
|
Xxxxxxxxx ztráty xxxxxxx - vlhkosti xxxxxx xxxxx x xxxxx |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxx - vlhkosti x xxxxxxxx x slupek xxxxxxx xxxxxxxxxxxx xxxxx |
140 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxxxxx xxxxxxxxxxxx xxxxx |
210 |
|
Xxxxxxxxx xxxxxx xxxxxxx skořápkových xxxxx xxxxxxxxxxxxx v xxxxxxxx - xxxxx |
430 |
|
Xxxxxxxxx xxxxxxx xxxxxxxx popela suchých xxxxxxxxxxxx plodů |
380 |
|
Stanovení xxxxxxxxxxxxxxx xxxxxxxx - xxxx xxxxxxx xxxxxxxxxxxx plodů |
480 |
|
Stanovení xxxxx kyselosti xxxxxxxxxxx xxxx suchých xxxxxxxxxxxx xxxxx |
90 |
|
Xxxxxxxxx xxxxxxxxx oxidu xxxxxxxxxx xxxxx Rothenfusera x xxxxxxx xxxxxxxxxxxx xxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx chloridu xxxxxxx v xxxxxxx xxxxxxxxxxxx xxxxxxx |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxxx xxxxxxx xxxxxxxxxxxx xxxxx |
160 |
|
Xxxxxxxxx vlhkosti x xxxxxxxxxxx arašídů |
160 |
|
Stanovení xxxxxx xxxxxxx xxxxxxx skořápkových xxxxx |
50 |
|
Xxxxxxxxxx xxxxxx xxxxxxxxxxx xxxxxxx |
230 |
|
Xxxxxxxxx xxxxxx u xxxxxxxxxxx arašídů |
230 |
|
Stanovení xxxxxx x xxxxxxx xxxxxxxxxxxx xxxxx |
230 |
|
Xxxxxxxxx sušiny x xxxxxxxxxxxxxxx xxxxxxxx refraktometricky |
50 |
|
Stanovení xxxxx xxxxxxxxxx x xxxxxxxxxxxxxxx nápojích, xxxxxxxxxxxx |
50 |
|
Xxxxxxxxx xxxxx xxxxxxxxxx x xxxxxxxxxxxxxxx nápojích titrační xxxxxxx |
200 |
|
Xxxxxxxxx kyselosti - xxxxxxxxxxxx kyseliny x xxxxxxxxxxxxxxx xxxxxxxx |
200 |
|
Xxxxxxxxx xxxxxxxx x xxxxxxxxxxxxxxx xxxxxxxx |
310 |
|
Xxxxxxxxx xxxxx x xxxxxxxxxxxxxxx xxxxxxxx |
350 |
|
Xxxxxxxxx xxxxxx v xxxxxxxxxxxxxxx xxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxx x xxxxxxxxxxxxxxx xxxxxxxx |
360 |
|
Xxxxxxxxx xxxxxxx v nealkoholických xxxxxxxx |
730 |
|
Xxxxxxxxx xxxxxxxxx x xxxxxxxxxxxxxxx xxxxxxxx |
730 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxx nealkoholických xxxxxx |
160 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx x xxxxxxxxxxxxxxx nápojích |
210 |
|
Stanovení xxxxxxxxx xxxxxxxx xxxx |
170 |
|
Xxxxxxxxx etanolu x xxxxxxx octě |
420 |
|
Stanovení xxxxxxxxx extraktu xxxxxxxx xxxx |
270 |
|
Xxxxxxxxx xxxxxx x xxxxxxx xxxx |
380 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxxx xxxxx v xxxxxxx xxxx |
470 |
|
Xxxxxxxxx xxxxxxxxx x xxxxxxx xxxx |
530 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxxxxx xxxxxxxx xxxx |
50 |
|
Xxxxx xxxxxxx xxxxxxxxxxx xxxxxxx v xxxxxxx xxxx |
50 |
|
Xxxxxxxxx volných xxxxxxxxxxx xxxxxxx x kvasném xxxx |
160 |
|
Xxxxx oxidu xxxxxxxxxx x xxxxxxx octě |
140 |
|
Stanovení xxxxx xxxxxxxxxx x xxxxxxx xxxx |
300 |
|
Xxxxxxxxx xxxxxxxx (xxxxxxxxxxxx) xxxxxx |
6&xxxx;270 |
|
Xxxxxxxxx pevného xxxxxx konzervárenských xxxxxxxxxx x xxxxxxx z xxxxx x zeleniny |
70 |
|
Stanovení xxxxx xxxxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxxxxx x xxxxxxx x xxxxx a xxxxxxxx |
50 |
|
Xxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxx xxxxxxxxxx x xxxxxxx x xxxxx x xxxxxxxx |
160 |
|
Xxxxxxxxx xxxxxxxx konzervárenských xxxxxxxxxx a xxxxxxx x xxxxx a xxxxxxxx |
300 |
|
Xxxxxxxxx xxxxxxxxxxx xxxxx x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x xxxxxxxxx z xxxxx a xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxxx podílu x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x výrobcích z xxxxx x zeleniny |
70 |
|
Stanovení xxxxxxx xxxxx konzervárenských xxxxxxxxxx a xxxxxxx x xxxxx x xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxxxx xxxxxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxxxxx x xxxxxxx z xxxxx x zeleniny |
70 |
|
Stanovení xxxxxxxx xxxx x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x xxxxxxxxx x xxxxx x xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxx vlákniny x konzervárenských xxxxxxxxxxxx x výrobcích z xxxxx a xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxxxxxxxxx xxxxx x xxxxx v xxxxxxxxxxxxxxxx xxxxxxxxxxxx a xxxxxxxxx x xxxxx x xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxxxxx, připálených, xxxxxxxxxx xxxxxxxxxxx, xxxxxxxxxx x škůdci xxxxxxxxxxx xxxxx xxxx xxxxxx xxxxxxxxxx částí x xxxxx se xxxxxxx x xxxxxxxxxxxxxxxx polotovarech x výrobcích z xxxxx a xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxx xxxxxx x xxxxxxxxxxxxxxxx polotovarech x xxxxxxxxx x xxxxx x xxxxxxxx |
70 |
|
Xxxxxxxx xxxxx xxx xxxxxxxxxxx xxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxxxxx a xxxxxxx z ovoce x xxxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxxx xxxxx x xxxxxxxxxxxxxxxx xxxxxxxxxxxx a xxxxxxxxx x xxxxx x xxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxx xxxxxxx x xxxxxxxxxxxxxxxx polotovarech x xxxxxxxxx x xxxxx x xxxxxxxx |
70 |
|
Xxxxxxxxx sušiny x konzervárenských polotovarech x výrobcích x xxxxx x xxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxx x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x xxxxxxxxx x ovoce a xxxxxxxx refraktometricky |
50 |
|
Stanovení xxxxxxxxxxxxxxxx xxxxxx xxxxxxx rajčatovou xxxxxxxxx |
5&xxxx;500 |
|
Xxxxxxxxx xxxxxx x xxxx xxxxxxxxxxx x xxxxxxxxxxxxxxxx v xxxxxxxxxxxx x xxxxxxxxx z xxxxx x xxxxxxxx |
350 |
|
Xxxxxxxxx xxxxxxxxxxx xxxxxxx (písku) x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x xxxxxxxxx x xxxxx a zeleniny |
420 |
|
Stanovení xxxxxxx xxxxxxxxx xxxxxxxxxxxxxxxx xxxxxxxxxx x xxxxxxx x xxxxx a xxxxxxxx |
200 |
|
Xxxxxxxxx xxxxxxxxxx kyselin (xxxxxxxx xxxxxx) x xxxxxxxxxxxxxxxx polotovarech a xxxxxxxxx x xxxxx x xxxxxxxx |
530 |
|
Xxxxxxxxx xxxxxxx x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x xxxxxxxxx x xxxxx x xxxxxxxx |
300 |
|
Xxxxxxxxx xxxxxxxxxx xxxxx x xxxxxxxxxxxxxxxx xxxxxxxxxxxx a xxxxxxxxx x xxxxx x xxxxxxxx |
80 |
|
Xxxxxxxxx xxxxxx xxxxx v xxxxxxxxxxxxxxxx xxxxxxxxxxxx x xxxxxxxxx x ovoce x xxxxxxxx |
80 |
|
Xxxxxxxxx obsahu cukrů x xxxxxxxxxxxxxxxx xxxxxxxxxxxx x výrobcích x xxxxx x xxxxxxxx |
440 |
|
Xxxxxxxxx xxxxxxxx benzoové xxxxxxxxxxxxxxxx xxxxxxxxxx a xxxxxxx x ovoce x xxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
950 |
|
Xxxxxxxxx xxxxxxxx xxxxxxxxxxx xxxxxxx x přípravků xxx xxxxxxxxx a xxxxxxxxxxxx xxxxx x xxxxxxxx xxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxx pektínových xxxxxxx x xxxxxxxxx xxx nakládání x xxxxxxxxxxxx ovoce x xxxxxxxx xxxxxxxxxx xxxxxxx |
220 |
|
Xxxxxxxxx xxxxxxx pektínu x xxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxx xxx xxxxxxxxx x konzervování xxxxx x xxxxxxxx |
750 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxxxxxxx x xxxxxxxxxxx xxxxxxxxx a xxxxxxxxxxx xxx xxxxxxxxx a xxxxxxxxxxxx xxxxx x xxxxxxxx |
700 |
|
Xxxxxxxxx xxxxxxxx benzoové xxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx xxxxxxxxx a xxxxxxxxxxx xxx xxxxxxxxx x xxxxxxxxxxxx xxxxx x zeleniny |
100 |
|
Stanovení kyseliny xxxxxxxx a benzoanu xxxxxxx x pektínových xxxxxxxxx a xxxxxxxxxxx xxx xxxxxxxxx x xxxxxxxxxxxx xxxxx x xxxxxxxx |
210 |
|
Xxxxxxx xxxxxxxxxxx xxxxxxxxxx xxxxxxxxxxxxxx tabáku a xxxxxxxxxx výrobků |
270 |
|
Stanovení popela xx xxxxxxxxxxxxx xxxxxx x xxxxxxxxxx xxxxxxxxx |
380 |
|
Xxxxxxxxx xxxx xx fermentovaném xxxxxx x xxxxxxxxxx xxxxxxxxx metodou xxxxxxxxxx |
480 |
|
Xxxxxxxxx xxxxxxxxx (xxxxxxxx) ve xxxxxxxxxxxxx tabáku x xxxxxxxxxx výrobcích |
2 260 |
|
Stanovení hmotnostní xxxxxxxxx xxxxxxx xxxxxx (xxxxxxxxx) xxxxxxxxxxxxxx xxxxxx x tabákových xxxxxxx |
200 |
|
Xxxxxxxxx xxxx xxxxxx xxxxxxxx x mrazírenských xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx xxxxxx x xxxxxxxxxxxxx xxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx x xxxxxxxxxxxxx xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx rozpustných xxxxxxx látek x xxxxxxxx a zeleninových xxxxxxxxx- xxxxxxx xxxxxxxxxxxxxxxxx |
150 |
|
Xxxxxxxxx xxxxxx nerozpustného v xxxxxxxx, x xxxxxxxx x xxxxxxxxxxxx xxxxxxxxx |
350 |
|
Xxxxxxxxx xxxxxxxxx ovocných a xxxxxxxxxxxx výrobků |
200 |
|
Stanovení xxxxxx xxxxxxxxxxxxx x xxxxxxxx x xxxxxxx nebo xxxxxxxx kukuřice x xxxxxx |
490 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxx xxxxxxxx a xxxxxxxxxxxx xxxx |
100 |
|
Xxxxxxxxx xxxxxxx xX xxxxxxxx a zeleninových xxxx |
100 |
|
Xxxxxxxxx xxxxxxxxxxx čísla xxxxxxxx x zeleninových xxxx |
200 |
|
Xxxxxxxxx xxxxxx xxxxxxx x xxxxxxxx x xxxxxxxxxxxx xxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;280 |
|
Xxxxxxxx xxxxxxxxx obsahu xxxxxxxx X-xxxxxxxx (X-xxxxxx) x xxxxxxxx a xxxxxxxxxxxx xxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;700 |
|
Xxxxxxxx xxxxxxxxx obsahu xxxxxxxx X-xxxxxxxxxxxx x xxxxxxxx x xxxxxxxxxxxx xxxxxxx, xxxxxxx spektrofotometrickou |
1 700 |
|
Spektrometrické xxxxxxxxx obsahu xxxxxxx x xxxxxxxx x xxxxxxxxxxxx xxxxxxx |
950 |
|
Xxxxxxxxx hesperidinu x xxxxxxxxx x xxxxxxxxxxx xxxxxxx metodou XXXX |
1&xxxx;080 |
|
Xxxxxxxx stanovení xxxxxx xxxxxxxx X-xxxxxxxx x xxxxxxxx a xxxxxxxxxxxx xxxxxxx metodou xxxxxxxxxxxxxxxxxxxx |
1&xxxx;700 |
|
Xxxxxxxxx xX xxxxxxxx a xxxxxxxxxxxx xxxxxxx |
100 |
|
Xxxxxxxxx popela xxxxxxxxxxxxx x kyselině x mlýnských xxxxxxxxx |
350 |
|
Xxxxxxxxx xxxxxx mlýnských xxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxxxxxxxxxxx xxxxxxx v xxxxxxxxx xxxxxxxxx |
50 |
|
Xxxxxxxxx zrnitosti xxxxxxxxx výrobků |
50 |
|
Stanovení očkovitosti xxxxxxxxx xxxxxxx |
50 |
|
Xxxxxxxxx vody x xxxxxxxxx výrobcích |
140 |
|
Stanovení xxxxxx x xxxxxxxxx xxxxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxxxxxxxx xxxxxxx x xxxxxxxxx xxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxxx v xxxxxxxxx xxxxxxxxx |
470 |
|
Xxxxxxxxx xxxxxx xxxxxxx xxxxx x mlýnských xxxxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxxxxx lepku x xxxxxxxxx xxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxx xxxxx Xxxxxxxx x mlýnských xxxxxxxxx |
440 |
|
Xxxxxxxxx xxxxxx xxxx x xxxxxxxxx xxxxxxxxx |
360 |
|
Xxxxxxxxx diastatické xxxxxxxxxx xxxxxxxxx xxxxxxx |
460 |
|
Xxxxxxxxx xxxxxxx lepku v xxxxxxxx xxxxx |
160 |
|
Xxxxxxx xxxxxxxxx xxxx, xxxx, xxxxx, xxxxxxx a xxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxx, xxxx, xxxxx, xxxxxxx x xxxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxx, xxxxxxxx x zrnitosti -jeden xxxx - x xxxx, xxxx, xxxxx, xxxxxxx x xxxxxxxx |
50 |
|
Xxxxxxxxx xxxxxxx a xxxxxxxxx xxx xxxxx xxxxxxxxxxxxxx xxxxx xxxx xxx 1, x xxxx, xxxx, xxxxx, xxxxxxx x luštěnin |
140 |
|
Stanovení xxxxxxx x xxxxxxxxx xxx xxxxxxxxx jednoho xxxxx x xxxx, xxxx, xxxxx, xxxxxxx x xxxxxxxx |
50 |
|
Xxxxxxxxx vody x xxxxxxxx, rýži, jáhlech, xxxxxxx x luštěninách |
210 |
|
Stanovení xxxxxx xxxxxxxx xxxx x xxxxxxxx a xxxxxxxxxxxx xxxxxxxxxxxx |
3&xxxx;700 |
|
Xxxxxxxxx obsahu xxxxxxxxxx xxxxxx xxxxxx x čokoládě x xxxxxxxxxxxx cukrovinkách |
1 730 |
|
Stanovení xxxxxx xxxxxxxxxx xxxxxxx sušiny x xxxxxxxx x xxxxxxxxxxxx xxxxxxxxxxxx |
1&xxxx;180 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx xxxxxx |
2&xxxx;780 |
|
Xxxxxxxxx xxxxxx xxxxxxxx xxxxxx xxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxxxx popela škrobu x xxxxxxxx xxxxxx |
210 |
|
Xxxxxxxxx xxxxxx oxidu xxxxxxxxxx xx škrobech x xxxxxxxxxx xxxxxx |
320 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx xxxxxxx (xxxxxxx xxxxxxx) x xxxxxxxx |
310 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx hmyzem xxxxxxxxxx x xxxxxxxxxxx xxxxx, xxxxxxxxx plodů, xxxxxx xxxxxxx x xxxxxxxx xx xxxxxxxxxx xxxxxxxx xxxxxxxx xxxxxx |
230 |
|
Xxxxxxxxx xxxxxx xxxxx xxxxxxxxxx x xxxxxxxx xxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;080 |
|
Xxxxxxxxx obsahu xxxx x xxxxxxxx xxxxxxxx |
310 |
|
Xxxxxxxxx obsahu xxxxxxxxx xxxxxx xxxxxxxxxx a xxxxxxxxxxx xxxxx, xxxxxxxxx xxxxx, cizích xxxxxxx x xxxxxxxx xx xxxxxxxxxx xxxxxxxx xxxxxxxx xxxxxx |
230 |
|
Xxxxxxxxx xxxxxx zbytkového xxxxx siřičitého v xxxxxxxx xxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;080 |
|
Xxxxxxxxx xxxxxx xxxx x xxxxxxxx xxxxxxxx |
310 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx xxxxxx xxxxxxxxxx x poškozených xxxxx, xxxxxxxxx xxxxx, xxxxxx xxxxxxx a xxxxxxxx xx základního xxxxxxxx xxxxxxxx xxxxxxx |
230 |
|
Xxxxxxxxx xxxxxx zbytkového oxidu xxxxxxxxxx x sušených xxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;080 |
|
Xxxxxxxxx xxxxxx xxxx x xxxxxxxx broskvích |
310 |
|
Stanovení xxxxxx xxxxxx v xxxxxxx xxxxx - xxxxxxxxxxxxx |
330 |
|
Xxxxxxxxx xxxxxx xxxx x xxxxxxxx švestkách |
310 |
|
Stanovení velikostní xxxxxxxxxxxx sušených švestek |
70 |
|
Stanovení xxxxxx vody x xxxxxxxxx |
310 |
|
Xxxxxxxxx obsahu xxxx x sušených fíkách |
310 |
|
Stanovení xxxxxx vody x xxxxxxxx xxxxxxxxx |
310 |
|
Xxxxxxxxx oxidu xxxxxxxxxx x xxxxxxxxx xxxxxxxxxxxx |
1&xxxx;820 |
|
Xxxxxxxxx xxxxxxxx x xxxxxxxxxxxxxxx xxxxxxxxx xxxxxxxxxx xxxxx xx xxxxxxx xxxxxxxxx xxxxxxxxxxxx xxxxxxxxxxxx xxxxxxxxx |
1&xxxx;110 |
|
Xxxxxxxxx xxxxxxxx a xxxxxxxxxxxxxxx xxxxxxxxxx xxxxxxxxxx xxxxx x xxxxxxx |
1&xxxx;820 |
|
Xxxxxxxxx xxxxxx xxxxx x xxxxxxxx xxxxxxxx xxxxxxx xxxxxxx xx konstantní xxxxxxxxx x pískem |
160 |
|
Stanovení xxxxxx mléka x xxxxxxxx xxxxxxxx xxxxxxx xxxxxxx xxxxxxxxxx dobu x pískem |
70 |
|
Stanovení xxxx x xxxxx x xxxxxxxx xxxxxxxxx xxxxxxxxxxxxx xx xxxxxx hydrolýze |
360 |
|
Stanovení xxxxxx sušiny x xxxx x xxxxxxxx xxxxxxxxx xxxxxxxx x xxxxxxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxx xxxxxxxxx xxxxxxxx xxxxxxx sušených x xxxxxxxxxxx |
100 |
|
Xxxxxxxx xxxxxxxxxxx x xxxxxxxx xxxxxxxxx xxxxxxxx x xxxxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxx x xxxxxxxx xxxxxxxxx xxxxxxxx x zahuštěných xxxxxxx xxxxxxxxxxxxxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx xxxxxxxx xxxxxxx |
140 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx xxxxxxxx xxxxxxx |
370 |
|
Xxxxxxxxx xxxx x xxxxxxxxx xxxxxxxx xxxxxxx metodou xxxxxxxxxxxxxxxxxxxx |
210 |
|
Xxxxxxxxx kyselosti mražených xxxxxxxx xxxxxxx |
100 |
|
Xxxxxxxxx xX xxxxxxxxx xxxxxxxx výrobků xxxxxxx xxxxxxxxxxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxxx x xxxxxxxxx xxxxxxxx xxxxxxxxx |
480 |
|
Xxxxxxxxx xxxxxxxx šlehání xxxxxxxxx xxxxxxxx výrobků |
70 |
|
Stanovení xxxxxx xxxx x xxxxxx u sýrů, xxxxxxx, krémů x xxxxxxxxx |
140 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx x sýrů, xxxxxxx, xxxxx x pomazánek |
160 |
|
Stanovení xX x xxxx, xxxxxxx, xxxxx x xxxxxxxxx metodou xxxxxxxxxxxxxxxxx |
100 |
|
Xxxxxxxxx xxxx u xxxx, xxxxxxx, krémů x xxxxxxxxx xxxxxxx xxx xxxxxxxxxxxxx xxxx |
210 |
|
Xxxxxxxxx xxxx xxxxxxxx xxxxxxx xxxxx Xöxx-Xxxxxxxxx x xxxxx x xxxxxxxx výrobcích |
460 |
|
Stanovení xxxxxx x xxxx, xxxxxxx, krémů x xxxxxxxxx |
210 |
|
Xxxxxxxxx xxxx x xxxxxx x xxxx, xxxxxxx, xxxxx a xxxxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
380 |
|
Xxxxxxxxx xxxxxx kyselosti x xxxx, xxxxxxx, xxxxx x pomazánek |
100 |
|
Stanovení obsahu xxxxxxxx xxxxxxx x xxxxx |
120 |
|
Xxxxxxxxx stupně xxxxxxxxx xxxxxxxxxxxx tuku xxxxx |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxxx xxxxxxx |
140 |
|
Xxxxxxxxx xxxxxx tuku x xxxxxxx |
460 |
|
Xxxxxxxxx xxxxxx bílkovin x xxxxxxx |
610 |
|
Xxxxxxxxx xxxxxx xxxxxx v kaseinu |
140 |
|
Stanovení xxxxx kyselosti xxxxxxx |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxx v xxxxxxx |
420 |
|
Xxxxxxxxx indexu xxxxxxxxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxx xxxxxxxx xxxxxxxxx xxxxx xxxxxxxxxx |
70 |
|
Xxxxxxxxx xxxxxxxxxxxxx xxxxxxxx xxxxxxxx xxxxxxxxx xxxxx |
70 |
|
Xxxxx čistění x xxxxx slepicích xxxxx xxxxxxxxxx |
70 |
|
Xxxxxxxx xxxxxxxxxxxxxx tvaru xxxxxxxxx vajec xxxxxxxxxx |
70 |
|
Xxxxxxxx xxxxx xxxxxxx xxxxx |
70 |
|
Xxxxxx xxxxxxxxx xxxxxxxxx xxxxxxx x slepicích vajec xxxxxxxxxx |
70 |
|
Xxxxxxxx stálosti x xxxxxx xxxxxxxxx xxxxxxx x xxxxxxxxx vajec xxxxxxxxxx |
70 |
|
Xxxxxxxx xxxxxxxxxxxx a xxxxxxx xxxxx x xxxxxxxxx xxxxx konzumních |
70 |
|
Zjištění xxxxxxxxxxxx x nepohyblivosti xxxxxxx x xxxxxxxxx xxxxx konzumních |
70 |
|
Zjištění xxxxxxx xxxxxxx xxxxx xx xxxxxxx |
70 |
|
Xxxxx olejování xxxxx xxxxxxxxx xxxxxxxxxx |
80 |
|
Xxxxxxxxxx xxxxxxx xxxxxx drůbeže |
340 |
|
Stanovení podílu xxxxxx v xxxxxxxxx x xxxxxxxxxxx konzervách |
100 |
|
Stanovení xxxxxx xxxx x xxxxxxxxx x xxxxxxxxxxx xxxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxx xxxx x xxxxxxxxx x xxxxxxxxxxx xxxxxxxxxx |
190 |
|
Xxxxxxxxx obsahu xxxxxxxx xxxxxxx x xxxxxxxxx x xxxxxxxxxxx xxxxxxxxxx |
130 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxxxxx xxxxx |
180 |
|
Xxxxxxxxx xxxxxx vody xx xxxxxxxxx xxxxx |
140 |
|
Xxxxxxxxx xxxx xxxxxxx x xxx, xxxxxx xxxxxxx x xxxxxxx |
140 |
|
Xxxxxxxxx chloridu xxxxxxx x xxx, xxxxxx výrobků x xxxxxxx |
160 |
|
Xxxxxxxxx kyselosti x xxx, xxxxxx xxxxxxx x konzerv |
100 |
|
Stanovení xxxxxxxxx xxxxxx u ryb, xxxxxx xxxxxxx a xxxxxxx |
70 |
|
Xxxxxxxxx xxxx x xxx, xxxxxx xxxxxxx x xxxxxxx |
340 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxx v xxxx a masných xxxxxxxxx |
360 |
|
Xxxxxx xX xxxx x xxxxxxx xxxxxxx xxxxxx xxxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxxxxx x xxxxxxxx xxxxx x xxxxxxxxxxxx xxxxxxxxxx xxxx xx xxxxxxxxx x xxxx x xxxxxxxxxxxxx xxxxxxxx x xxxxxxxxxx |
100 |
|
Xxxxxxxxx obsahu xxxxxx ve výrobcích x xxxx a xxxxxxxxxxxxx xxxxxxxx v xxxxxxxxxx |
210 |
|
Xxxxxxxxx obsahu dusitanů x dusičnanů xx xxxxxxxxx z xxxx x sterilovaných xxxxxxxx x xxxxxxxxxx |
880 |
|
Xxxxxxxxx pH x xxxxxxx x xxxx x xxxxxxxxxxxxx xxxxxxxx x xxxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx chloridů xx xxxxxxxxx x masa x sterilovaných xxxxxxxx x xxxxxxxxxx |
180 |
|
Xxxxxxxxx xxxxxx xxxx nepřímou xxxxxxxx x xxxx, xxxxxxx xxxxxxx a xxxxxxx xxxxxxx x hotových xxxxx v xxxxxxxxxx |
220 |
|
Xxxxx xxxxxxxxx tuku xxxx, xxxxxxx xxxxxxx x xxxxxxx xxxxxxx x xxxxxxxx jídel x xxxxxxxxxx |
210 |
|
Xxxxx xxxxxxxxxxx xxxxxx x mase, xxxxxxx xxxxxxxxx x masných xxxxxxxxxx x xxxxxxxx xxxxxxx x xxxxxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx x masa, xxxxxxx výrobků x xxxxxxx konzerv a xxxxxxxx jídel x xxxxxxxxxx |
350 |
|
Xxxxxxxxx xxxx xxxxxxxxxxxxxxxx xx včelím xxxx |
50 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxx xxxxx Xxxx x Xxxxxx xx xxxxxx medu |
460 |
|
Stanovení xxxxxxxxx xxxxx Xxxx x Xxxxxx xx xxxxxx xxxx |
520 |
|
Xxxxxxxxx sacharózy xxxxxxxxxx xx včelím xxxx |
380 |
|
Xxxxxxxxx kyselosti včelího xxxx |
200 |
|
Xxxxxxxxx obsahu xxxxxxx xxxxx xx vodě xxxxxxxxxxxxx ve xxxxxx xxxx |
200 |
|
Xxxxxxxxx xxxxxx ve xxxxxx xxxx |
270 |
|
Xxxxxxxxx xxxxxxxxxxxxxxxxxxxxx xxxxx Xxxxxxxx xxxxxxxxxxxx xx včelím medu |
860 |
|
Stanovení xxxxxxxxxxx aktivity xxxxx Xxxxxxxx xx xxxxxx xxxx |
910 |
|
Xxxxxxxxxxxxxxxx xxxxxxxxx xxxxxxx xx xxxxxx xxxx |
1&xxxx;130 |
|
Xxxxxxxxx xxxxxx ve xxxxxx xxxx |
590 |
|
Xxxxx porušení xxxxxxx xxxx xxxxxxxxx sirupem, xxxxxxxxx cukrem x xxxxxxxxx xxxxxxx |
100 |
|
Xxxxxxxxxxxxx xxxxxx xxxxxxx xxxx |
1&xxxx;310 |
|
Xxxxxxxxx xxxxxxxxxx xxxxxxxxx xxxxxxx xxxx |
210 |
|
Xxxxxxxxx xX xxxxxxx xxxx |
100 |
|
Xxxxxxxxx xxxxxxxxxx xxxxxx xxxxx x xxxxxxxx xxxxxxxx xxxxxxx |
340 |
|
Xxxxxxxxx xxxxxxxxx x xxxxx a xxxxxxxx xxxxxxxx výrobcích |
370 |
|
Stanovení xxxx x xxxxx, smetaně x v xxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxxx xxxxxxxxx xxxxx x xxxxxxxx mléčných xxxxxxx xxxxx Xxxxxxx - Xxxxxxx |
100 |
|
Xxxxxxxxx xxxxxxxxx mléka x xxxxxxxx xxxxxxxx xxxxxxx xX-xxxxxx |
100 |
|
Xxxxxxxxx titrační xxxxxxxxx smetany x xxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxxxxx xxxxxx mléka, smetany x xxxxxxxxxxx xxxxxxxxxxx xxxxx |
160 |
|
Xxxxxxxxx obsahu xxxx xxxxxxxx xxxxxxx xxx Xxxxxxx-Xxxxxxxxx v kojenecké xxxxxx, x xx xxxxxxxxxx případech - xxxx. xxxxxx xxxxxx xxxxxxx pro kojeneckou x xxxxxxx výživu x přídavkem cereálií xxxx xxxxxx potravinářských xxxxxxx; xxxxxxxxx xxxxxxxxx xxxx xxxxxxxxx xxxxxx xxxxxxx x xxxxxxxxx; xxxxxx pudingy v xxxxxx apod., dále x zmrzlinách, mražených xxxxxxx x xxxxxxx xxx jejich výrobu |
360 |
|
Stanovení xxxxxx xxxxxxx sušiny xxxxxxxxxxx xxxxxxxxx xxxxx |
160 |
|
Xxxxxxxxx xxxxxx xxxxxxx xxxxxx xxxx a tavených xxxxxxxx výrobků |
140 |
|
Stanovení xxxxxx xxxxxxxx v xxxxxx x xxxxxxxx sýrových xxxxxxxxx |
230 |
|
Xxxxxxxxx obsahu xxxx x xxxxxx a xxxxxxxx xxxxxxxx výrobcích |
460 |
|
Stanovení xxxxxx xxxx x xxxxx |
140 |
|
Xxxxxxxxx obsahu xxxxxx xxxxxxxxxx a tuku x jednoho xxxxxxxxxx xxxxxx xxxxx |
280 |
|
Xxxxxxxxx xxxxxx xxxxxxxxx xxxx |
220 |
|
Xxxxxxxxx xxxxxxx xxxxxxxx x xxxxxxxxx xxxxxxxxx hmot |
50 |
|
Důkaz xxxxxx xxxxxxx xx xxxxxxx xxxxx |
50 |
|
Xxxxxxxxx xxxx xx xxxxxxx xxxxx |
210 |
|
Xxxxxxxxx xxxxxxx xxxxxxx xxxxxxx xx xxxxxxx hmotě |
940 |
|
Stanovení xxxxxx xxxxxxx xxxx v xxxx a xxxxxxx xxxxxxxxx |
290 |
|
Xxxxxxxxx xxxxxx xxxx xx xxxxxxxxx z xxxx x xxxxxxxxxxxxx xxxxxxxx x xxxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx xxxxxxxx sodného x mase x xxxxxxx xxxxxxxxx xxxxxxx Xxxxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx xxxxxxxx xxxxxxx x xxxx x xxxxxxx xxxxxxxxx xxxxxxx potenciometrickou |
180 |
|
Stanovení obsahu xxxx x xxxxxxxx xxxxx xx xxxxxxxx xxxxx a taveném xxxx |
210 |
|
Xxxxxxxxx nečistot xxxxxxxxxxxxx x xxxxxxxxxxxxxx xxxx xx vepřovém xxxxx x xxxxxxx loji |
440 |
|
Stanovení xxxxxxx xxxx xx xxxxxxxx sádle x xxxxxxx xxxx |
360 |
|
Xxxxxxxxx xxxxxxxxxxxx xxxxx ve vepřovém xxxxx a taveném xxxx |
420 |
|
Xxxxxxxxx xxxxx kyselosti xx xxxxxxxx xxxxx x taveném loji |
210 |
|
Důkaz xxxxxxxxxxxxxxxxx ve xxxxxxxx xxxxx a xxxxxxx xxxx |
70 |
|
Xxxxxxxxx xxxxxxxx xxxxx xx vepřovém sádle x xxxxxxx xxxx |
430 |
|
Xxxxxxxxx Xöxxxxxxx xxxxx xx xxxxxxxx xxxxx a xxxxxxx loji |
430 |
|
Stanovení xxxxx xxxxxxxxxx xx xxxxxxxx xxxxx x taveném xxxx |
340 |
|
Xxxxxxxxx xxxxxx lomu xx xxxxxxxx xxxxx x xxxxxxx loji |
200 |
|
Stanovení xxxxxxxx xxxxxx koření |
430 |
|
Stanovení xxxxxx xxxxxxxxxxx ve xxxx x koření |
400 |
|
Stanovení xxxxxx x koření - makroskopicky |
250 |
|
Stanovení škůdců x koření - xxxxxxxxxxxxx |
650 |
|
Xxxxxxxxx xxxxxxxx xxxx |
140 |
|
Xxxxxxxxx xxxxxxxxxxxxx zbytku x xxxx |
160 |
|
Xxxxxxxxx hořčíku x xxxxxxx v soli |
180 |
|
Stanovení xxxxxx xxxxxxxx x xxxx |
130 |
|
Xxxxxxxxx xxxxxx x xxxx |
590 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxxxxx x soli |
210 |
|
Stanovení jodidu xxxxxxxxxx x soli |
460 |
|
Stanovení xxxxxxxx x soli |
200 |
|
Stanovení xxxxxxxxx soli |
50 |
|
Stanovení xxxxxxxxxx x xxxx |
160 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxx kovů v xxxx |
420 |
|
Xxxxxxxxx příměsí čaje |
450 |
|
Stanovení xxxxxx x xxxx xxxxxxxxxxxxx |
650 |
|
Xxxxxxxxx obsahu xxx xx xxxx xxxx xxxxx Xxxxx |
330 |
|
Xxxxxxxxx xxxxxx xxxxxxx x rozpustném xxxx |
170 |
|
Xxxxxxxxx prachu a xxxx x xxxx |
100 |
|
Xxxxxxxxx xxxxxxxx příměsí x xxxx |
50 |
|
Xxxxxxxxx xxxxxx příměsí x xxxx |
70 |
|
Xxxxxxxxx obsahu xxxxxxx xxxxxx xxxx |
380 |
|
Xxxxxxxxx xxxxxx příměsí xxxxxxx xxxx |
250 |
|
Xxxxxxxxx xxxxxxxx xxxxx xxxx |
100 |
|
Xxxxxxxxx průměrné xxxxxxxxx 1000 zrn xxxx |
100 |
|
Xxxxxxxxx xxxxxx x xxxx xxxxxxxxxxxxx |
650 |
|
Xxxxxxxxx vodného xxxxxxxx xxxx |
420 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxx |
210 |
|
Xxxxxxxxx xxxxxxx xxxxxxxx xxxxxx xxxx |
250 |
|
Xxxxxxxxx popela xxxx xxxxxxxxxxx x xxxxxxxxxxxxx ve xxxx |
340 |
|
Xxxxxxxxx xxxxx x kávě |
420 |
|
Stanovení xxxx v kávě |
340 |
|
Stanovení xxxxxxx x kávě |
300 |
|
Stanovení xxxxx xxxx pražením |
200 |
|
Stanovení xxxxxx xxxxxx v xxxxxxxx a cikorkových xxxxxxxxxx |
310 |
|
Xxxxxxxxx xxxxxx x xxxxxxxx xxxxxxx a x xxxxxxxxxxxx xxxxx |
220 |
|
Xxxxxxxxx xxxx x xxxxxxxx xxxxxxx x v xxxxxxxxxxxx xxxxx přímou xxxxxxxx |
250 |
|
Xxxxxxxxx chloridu xxxxxxx x xxxxxxxx xxxxxxx x v xxxxxxxxxxxx xxxxx |
230 |
|
Xxxxxxxxx xxxx x xxxxxxxxx výrobcích xxxxx x xxxxxxx xxxxxxx |
380 |
|
Xxxxxxxxx xxxxxxxxx xxxxxxxxxxxx cukrů xx inverzi x xxxxxxxx jídlech x x polotovarech xxxxx |
430 |
|
Xxxxxxxxx xxxx x xxxxxxxx xxxxxxx x x xxxxxxxxxxxx xxxxx xxxxxxx xxxxxxxxxxxxxxxxxxxx |
160 |
|
Xxxxx přítomnosti xxxxxx x hotových xxxxxxx x x xxxxxxxxxxxx xxxxx |
100 |
|
Xxxxxxxxx xxxxxx xxxxxx x hotových xxxxxxx x v xxxxxxxxxxxx xxxxx |
210 |
|
Xxxxxxxxx xxxxxx kyselosti x xxxxxxxx xxxxxxx x x xxxxxxxxxxxx xxxxx |
120 |
|
Xxxxxxxxx xxxxxxxxx podílu xxxxxxxxxxxx složek v xxxxxxxx xxxxxxx x x xxxxxxxxxxxx jídel |
140 |
|
Stanovení xxxxxxxxxxxx xxxxxx hlavní xxxxxx x hotových xxxxxxx x x xxxxxxxxxxxx xxxxx |
70 |
|
Xxxxxxxxx sušiny xxxxxxxx |
210 |
|
Xxxxxxxxx tuku v xxxxxxxx |
300 |
|
Xxxxxxxxx titrovatelných xxxxxxx x xxxxxxxx |
200 |
|
Xxxxxxxxx chloridu xxxxxxx v xxxxxxxx |
230 |
|
Xxxxxxxxx xX xxxxxxxx x xxxxxxxxxx uzavřených xxxxxxx |
100 |
|
Xxxxxxxxx xxxxxx příměsí v xxxxxx |
250 |
|
Xxxxxxxxx xxxxxxxx x xxxxxx |
250 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxxxx |
270 |
|
Xxxxxxxxx xxxxxx nerozpustného x xxxxxxxx (XXx) x xxxxxx |
420 |
|
Xxxxxxxxx xxxxxx xxxxxxxx xxxxxx xxxxxxxxxx xxxxxxx |
550 |
|
Xxxxxxxxx netěkavého xxxxxxxxxx xxxxxxxx xxxxxx |
480 |
|
Xxxxxxxxx xxxxxx xxxxxxxx xxxxx xxxxxx |
100 |
|
Xxxxxxxxx xxxxxxxx x pepři xxxxxxx xxxxxxxxxxxxxxxxxxxx |
1&xxxx;080 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxxxxxxxx xxxxxx (XXXX Xxxxx) v xxxxxxx metodou spektrofotometrickou |
1 080 |
|
Stanovení xxxxxx xxxxxxxx xxxxx x xxxxxx, kořenících xxxxxxx x xxxxxxxx |
470 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx capsanoidů x xxxxxx paprikách x oleoresinech xxxxxx xxxxxx metodou XXXX |
1&xxxx;530 |
|
Xxxxxxxx xxxxxxx xxxxxx čaje x xxxxxx obsahu xxxxxx |
220 |
|
Xxxxxxxxx ztráty hmotnosti xxxx při 103 °X |
220 |
|
Xxxxxxxxx vodného xxxxxxxx xxxx |
460 |
|
Xxxxxxxxx xxxxxxxxx popela xxxx |
210 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxx x xxxxxxxxxxxxx ve xxxx v xxxx |
220 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxxxx x xxxxxxxx (HCl) v xxxx |
420 |
|
Xxxxxxxxx obsahu xxxxxxxx xxxxxxxxxxx xxxx x xxxxxx xxxxx (ztráta xxxxxxxxx xxx 103 °X) |
140 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxxxxxxxxx čaje x xxxxxx xxxxx |
220 |
|
Xxxxxxxxx xxxx x dehydratovaných xxxxxxxxx x xxxxxxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxxx x dehydratovaných xxxxxxxxx x xxxxxxxxxxxxx |
210 |
|
Xxxxxxxxx xxxxx x xxxxxxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxxxx |
350 |
|
Xxxxxxxxx obsahu xxxxxxxx sodného x xxxxxxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxxxx |
210 |
|
Xxxxxxx xxxxxxxxx xxxxxx xxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx |
50 |
|
Xxxxxxxxx xxxxxxxxx xxxxxx xxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx |
590 |
|
Xxxxxx xX xxxxxxxxxxxxxxx xxxxxxx x ochucovadel |
100 |
|
Stanovení xxxxxxxxx xxxxxxxxxxxxxxx xxxxxxx x ochucovadel |
120 |
|
Stanovení xxxx x xxxxxxxxxxxxxxx výrobcích x xxxxxxxxxxxxx |
380 |
|
Xxxxxxxxx xxxxxxxx xxxxxxxxx x xxxxxxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxxxx |
120 |
|
Xxxxxxxxxxxxx xxxxxx xxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx |
140 |
|
Xxxxxxxxxxxxx xxxxxx xxxxxxxxxxxxxxx xxxxxxx x xxxxxxxxxxx |
330 |
|
Xxxxxxxxx xxxxxxxx v xxxxxxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxxxx |
950 |
|
Xxxxxxxxx vlhkosti xxxxxxx |
210 |
|
Xxxxxxxxx xxxxxx xxxxxxx |
140 |
|
Xxxxxxxxx xxxxx x kávovinách |
350 |
|
Stanovení xxxxxxx xxxxxxxx (xxxxxx) xxxxxxx |
270 |
|
Xxxxxxxxx xxxxxxxxx kávovin |
200 |
|
Stanovení xxxxxxxxxx xxxxxxx |
420 |
|
Xxxxxxxxx sacharózy x xxxxxxxxxxxxx xxxxx kávovin |
350 |
|
Stanovení xxxxxx xxxxxxxxx zelené xxxx při 105 °X |
220 |
|
Xxxxxxxxx xxxxxx vlhkosti xxxxxxx xxxxx kávy (xxxxxx hmotnosti při 103 °C) |
220 |
|
Stanovení obsahu xxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx popela xxxxxxx |
210 |
|
Xxxxxxxxx "xxxxx" v xxxxxxx |
350 |
|
Xxxxxxxxx xxxxx x xxxxxxx |
440 |
|
Xxxxxxxxx xxxxxxxxx hořčice |
100 |
|
Stanovení xxxx v xxxxxxx |
500 |
|
Xxxxxxxxxx xxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx x xxxxxxx |
120 |
|
Xxxxxxxxx xxxx xxxx xxxx x olejů vyjasněním |
360 |
|
Stanovení xxxx xxxx tuků x xxxxx v xxxxxxxx xxxxxxxx |
360 |
|
Xxxxxxxxx xxxxxxxxx x xxxxx kyselosti xxxx x xxxxx |
210 |
|
Xxxxxxxxx xxxx a těkavých xxxxx xxxx x xxxxx (při 105 °X) |
210 |
|
Xxxxxxxxx vody x xxxxxxxx xxxxx tuků x olejů (xxx 125 st. -130 °X) |
100 |
|
Xxxxxxxxx xxxxxx xxxx x tucích a xxxxxxx metodou Xxxxx Xxxxxxxx |
270 |
|
Xxxxxxxxx xxxxxx x xxxxxx x xxxxxxx |
220 |
|
Xxxxxxxxx xxxxxxxx xxxxx xxxx x xxxxx |
340 |
|
Xxxxxxxxx xxxxx xxxxxxxxxx xxxx x xxxxx |
340 |
|
Xxxxxxxxx peroxidového xxxxx xxxx x xxxxx |
420 |
|
Xxxxxxxxx xxxxxxxx xxxxxxx x xxxxxx a xxxxxxx x x xxxxxxxxxxx |
170 |
|
Xxxxxxxxx xxxxx tuků x xxxxx |
160 |
|
Xxxxxxxxx x důkaz xxxxx- x propylesteru xxxxxxxx p- xxxxxxxxxxxxxxx x xxxxxx x xxxxxxx |
560 |
|
Xxxxxxxxx x xxxxx xxxxxxxx xxxxxxxx x xxxxxx x xxxxxxx |
1&xxxx;110 |
|
Xxxxxxxxx xxxxxx xxxxxxx xxxx |
270 |
|
Xxxxxxxxx xxxxxxxxxxxxx xxxxx xxxx x xxxxx |
830 |
|
Xxxxxxxxx xxxxxx xxxx tuků x xxxxx |
200 |
|
Xxxxxxxxx xxxxxx xxxxxxxxxxxxx xxxxxxxx x xxxxxx x xxxxxxx |
290 |
|
Xxxxxxxxx nezmýdelnitelného xxxxxx tuků x xxxxx xxxxxxxxxx xxxxxxx |
570 |
|
Xxxxxxxxx xxxxxxxxxxxxxxxxx podílu xxxx x xxxxx extrakcí xxxxxxx |
570 |
|
Xxxxxxxxx diethyletherového xxxxxxxx xxxx a xxxxx |
290 |
|
Xxxxxxxxx xxxxxxxxx xxxx x xxxxx na xxxxxxxx xxxxxx ("xxxxxxx hmotnost") xx vzduchu |
430 |
|
Stanovení xxxxxxxxx xxxx x olejů Xxxxxxxxxx xxxxxx |
140 |
|
Xxxxxxxxx xxxxxxx xxxxxxxxx xxxxxxxxxx xxxxxxx xxx xxxxxxxxxx xxxxxxx xxx 20 °X |
100 |
|
Xxxxxxxxx xxxxxx xxxxxxx x xxxx pyknometricky |
140 |
|
Stanovení furalu x lihu metodou xxxxxxxxxxxxx |
1&xxxx;080 |
|
Xxxxxxxxx xxxxxx veškerých xxxxxxxxxx xxxxx v xxxx |
310 |
|
Xxxxxxxxxx xxxxxxxx lihu |
50 |
|
Stanovení xxxxxxxxx xxxx |
170 |
|
Xxxxxxxxx xxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx xxxxxxxxx a xxxxxxxx xxxxxxx |
360 |
|
Xxxxxxxxx xxxxxx xxxxxxx |
140 |
|
Xxxxxxxxx volných xxxxxxxx xxxxxxx x tenzidů x xxxxxxxxxx |
310 |
|
Xxxxxxxxx pH xxxxxxxxxxxx pracích xxxxxxxxxx |
100 |
|
Xxxxxxxxx xX tenzidů a xxxxxxxxxx |
100 |
|
Xxxxxxxxx obsahu xxxx x tenzidů a xxxxxxxxxx |
280 |
|
Xxxxxxxxx oxidu xxxxxxxxxxxx x xxxxxxxxx x xxxxxxxxxxxx |
610 |
|
Xxxxxxxxx celkového xxxxxx xxxxxxx a xxxxxxxx xxxxx x tenzidů x xxxxxxxxxx |
860 |
|
Xxxxxxxx xxxx xxxxxxx a xxxxxxxxxx (xxxx schopnost) |
170 |
|
Mísitelnost xxxxxxx x xxxxxxxxxx s xxxxx |
50 |
|
Xxxxx xxxxxxxxxxx opticky xxxxxxxxxxxx prostředků v xxxxxxxxx x detergentech (xxxxxxx xxxxxxxxxx prostředky) |
70 |
|
Stanovení xxxxx rozpustných x xxxxxxx x práškových x xxxxxxxxxxx detergentech |
220 |
|
Stanovení xxxxx nerozpustných x xxxxxxx u xxxxxxxxxx x xxxxx |
220 |
|
Xxxxxxxxx xxxxxxx xxxx |
200 |
|
Xxxxxxx ozářených xxxxxxxx xxxxxxx XX/XX |
4&xxxx;750 |
|
Xxxxxxxxxxxxxxxxxx xxxxxxx xxxxxxxxx xxxxxxxx |
4&xxxx;990 |
|
Rozbor |
Výše xxxxxxx xxxxxxx v Kč |
|
Průkaz xxxxxxxx Xxxxxxxx xxxxxx - xxxxxxxx |
380 |
|
Xxxxxxxx cereus - technika xxxxxxxx xxxxxxx xxxxxxxxxxxxxxx xxx 30 °C |
220 |
|
Campylobacter - xxxxxxxxxxx xxxxx |
1&xxxx;700 |
|
Xxxxxxxxxxxx metoda xxxxxxx termotolerantních xxxxx xxxx Campylobacter |
600 |
|
Clostridium xxxxxxxxxxx - xxxxxxxxxxx xxxxx |
410 |
|
Xxxxxxxxxxxx xxxxxx xxxxxxxxx xxxxx Xxxxxxxxxxx xxxxxxxxxxx. Technika xxxxxxxx xxxxxxx |
460 |
|
Xxxxxxx Escherichia xxxx - XXXXxxxx |
80 |
|
Xxxxxxxxx xxxxx Xxxxxxxxxxx coli. Xxxxxxxx xxxxxxxx kolonií xxxxxxxxxxxxxxx xxx 44 °X xx xxxxxxxxxx - 2 membrány |
500 |
|
Stanovení xxxxx Escherichia xxxx. Xxxxxxxx počítání xxxxxxx xxxxxxxxxxxxxxx xxx 44 °X na xxxxxxxxxx - 4 xxxxxxxx |
630 |
|
Xxxxxxxxx xxxxx Xxxxxxxxxxx coli. Xxxxxxxx xxxxxxxx xxxxxxx xxxxxxxxxxxxxxx xxx 44 °X na membránách - 8 xxxxxxx |
880 |
|
Xxxxxxxxx xxxxx beta-D-glukuronidázopozitivních Xxxxxxxxxxx xxxx xx chromogenní xxxxxxxx xxxx - Xxxxxx xxxxxxxx xxxxxxx xxx 44 °X |
290 |
|
Xxxxxxxxx xxxxxx pro stanovení xxxxx xxxxxxxxxxx Xxxxxxxxxxx xxxx. Technika nejvýše xxxxxxxxxxxxxxx počtu. |
165 |
|
Horizontální metoda xxxxxxx Xxxxxxxxxxx xxxx 0157 - xxxxxx xxxxxxxxxxxxxxx xxxxxxxx |
1&xxxx;200 |
|
Xxxxxx Xxxxxxxx xxxxxxxxxxxxx - xxxxxxxxxxx xxxxx |
1&xxxx;510 |
|
Xxxxxx Xxxxxxxx monocytogenes- xxxxx a xxxxxx xxxxxxx |
430 |
|
Xxxxxxxxxxxx metoda xxxxxxx x xxxxxxxxx počtu Xxxxxxxx xxxxxxxxxxxxx - xxxx 1: Xxxxxx xxxxxxx |
600 |
|
Xxxxxxxxxxxx xxxxxx xxxxxxx x xxxxxxxxx xxxxx Xxxxxxxx xxxxxxxxxxxxx - xxxx 2: Metoda xxxxxxxxx xxxxx |
600 |
|
Xxxxxx Xxxxxxxxxxx xxxxxxxxxx |
220 |
|
Xxxxxx Pseudomonas xxxxxxxxxx xx xxxxxxx xxxxxx |
230 |
|
Xxxxxx Xxxxxxxxxxx aeruginosa - xxxxxxxx |
380 |
|
Xxxxxxxxx xxxxx bakterií xxxx Xxxxxxxxxxx |
220 |
|
Xxxxxxxxx počtu xxxxxxxx xxxx Pseudomonas xx použití xxxxxx |
230 |
|
Xxxxxxx xxxxxxxx - XXXXxxxx |
80 |
|
Xxxxxx xxxxxxxx - Salmonella Xxxxx xxxx |
950 |
|
Xxxxxxxxxxxx metoda xxxxxxx xxxxxxxx rodu Xxxxxxxxxx |
570 |
|
Xxxxxx bakterií xxxx Xxxxxxxxxx - konfirmační xxxxx |
560 |
|
Xxxxxx xxxxxxxx xxxx Xxxxxxxx |
470 |
|
Xxxxxx xxxxxxxx xxxx Xxxxxxxx - biochemické x xxxxxxxxxxx xxxxx |
380 |
|
Xxxxxxxxx xxxxx koagulázopozitivních xxxxxxxxxxx (Xxxxxxxxxxxxxx xxxxxx x xxxxx xxxxx) - Xxxx 1: Xxxxxxxx x xxxxxxxx xxxxxxx xxxx podle Xxxxx-Xxxxxxx |
230 |
|
Xxxxxxxxx xxxxx koagulázopozitivních xxxxxxxxxxx (Xxxxxxxxxxxxxx aureus x xxxxx xxxxx) - Xxxx 1: Xxxxxx, xxxxxxxxxxx xxxxx |
380 |
|
Xxxxxx Vibrio xxxxxxxxxxxxxxxx - xxxxxxxxxxx xxxxx |
1&xxxx;360 |
|
Xxxxxx Xxxxxx xxxxxxxxxxxxxxxx |
750 |
|
Xxxxxx xxxxxxxxxxx patogenních xxxxx Xxxxxxxx xxxxxxxxxxxxxx |
410 |
|
Xxxxxx xxxxxxxxxxx xxxxxxxxxxx kmenů Xxxxxxxx xxxxxxxxxxxxxx - xxxxxxxxxxx xxxxx |
380 |
|
Xxxxxxxxx xxxxxxxxx xxxxx xxxxxxxxxxx xxxxxxxxx x xxxxxxxxxxxx xxxxxxxxxxx xxxxxxxxxxxxxx xxxxxxxxx x tekutých xxxxxx |
210 |
|
Xxxxxxxxx pokyny xxx xxxxxxxxx xxxxxxxxx xxxxx xxxxxxxxxxxxxx; technika xxxxxxxx xxxxxxx |
210 |
|
Xxxxxx xxx- xxxxxxxxx xxxxxxxxxxx xxxxxxxx |
210 |
|
Xxxxxxxxx Xxxxxxxxxxx xxxxxx/xxxxxxxxxxx |
420 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxx xxxxxxxxxxxxx xxxxxx Xxxxxxxxxxx xxxxxx xx xxxxxxxxxx xxxxxxxxxxxxx půdě - xxxxxxxx xxxxxxx xxx 30 °X |
340 |
|
Xxxxxx Xxxxxxxxxxx xxxxxx |
210 |
|
Xxxxxx xxxxxxxxxx - xxxxxxxxxxx xxxxx |
40 |
|
Xxxxxx xxx - xxxxxxxxx intestinálních xxxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxx xxxxxxxx xxxxxx Enterobacteriaceae xxx xxxxxxxxxxx - xxxxxxxx xxxxxxx xxxxxxxxxxxxxxx xxxxx x xxxxxxxx xxxxxxxx xxxxxxx |
240 |
|
Xxxxxxxxx xxxxx bakterií xxxxxx Enterobacteriaceae -xxxxxxxxxxx xxxxx (ENTEROTEST) |
560 |
|
Stanovení xxxx xxxxxxxxxx redukujících xxxxxxxx (xxxxxxxxxx) 1: Xxxxxx xxxxxxxxx x xxxxxxx xxxxx; 2: Xxxxxx xxxxxxxxxxxx xxxxxx |
330 |
|
Xxxxxxxxx počtu Xxxxxxxxxxx perfringens - xxxxxxxxxxxxxxxxxx xxxxxxxxxx |
460 |
|
Xxxxxx a xxxxxxxxx xxxxx xxxxxxxxxxxxx xxxx |
210 |
|
Xxxxxx koliformních xxxxxxxx - biochemické testy |
60 |
|
Stanovení xxxxxxxxxxxx xxxxxxxx x xxxxx xxxx |
230 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxxx bakterií ; xxxxxxxx počítání xxxxxxx (xxxxxxxxxxxxxxx xxx 30 °X, 35 °X x 37 °C) |
210 |
|
Stanovení xxxxx xxxxxxxxxxxx bakterií; xxxxxxxx xxxxxxx pravděpodobného xxxxx |
210 |
|
Xxxxxxxxx počtu xxxxxxxxxxxxxxxxx xxxxxxxxxxxx xxxxxxxx v xxxxx xxxx |
230 |
|
Xxxxxx xxx - xxxxxxxxx Escherichia xxxx x koliformních xxxxxxxx - část 1: xxxxxx xxxxxxxxxxxx xxxxxx |
230 |
|
Xxxxxx vod - Xxxxxxxxx kultivovatelných mikroorganismů -Xxxxxxxxx xxxxx xxxxxxx xxxxxxxxx xx živného xxxxxxxxx xxxxxxxxxxxx xxxxx |
420 |
|
Xxxxxx xxxxxxxx xxxxxx - xxxxxxxxx xxxxxxxxx xxxxxxxx xxxxxxxxx metodou |
210 |
|
Stanovení xxxxxxxxxxxx xxxxxxxx a plísní |
220 |
|
Stanovení xxxxx xxxxxxxx x xxxxxx - xxxxxxxx xxxxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx xxxxx xxxxxxxx mléčného xxxxxxx. Xxxxxxxx počítání xxxxxxx xxxxxxxxxxxxxxx xxx 30 °X - xxxx x xxxxx xxxxxxx |
320 |
|
Xxxxxxxxxxxx xxxxxx stanovení xxxxx xxxxxxxxxxx bakterií xxxxxxxx xxxxxxx - xxxxxxxx xxxxxxxx xxxxxxx xxxxxxxxxxxxxxx xxx 30 °X |
320 |
|
Xxxxxxx x xxxxxx: Stanovení xxxxxx xxxxxx xxxxx Xxxxxxx |
390 |
|
Xxxxxxxxx xxxxx bakterií xxxx Xxxxxxxxxxxxx |
220 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxxxx xxxxxxxx xxxx Xxxxxxxxxxx |
210 |
|
Xxxxxxxxx počtu xxxxxxxxxxxxx xxxxxxx |
210 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxxxxxx xxxxxxx |
210 |
|
Xxxxxx x xxxxxxxxx xxxxx mikrobů xxxx Xxxxxxx |
220 |
|
Xxxxxxxxx xxxxx xxxxxxxxx xxxxxxxxxxxxx mikrobů |
210 |
|
Zjištění přítomnosti x xxxxx xxxxxxxxxxxxx xxxxxxx xxxxxxxxxx za xxxxxxxxxxx podmínek (Xxxxxxxxx xxxxxxxxxxx xxxxxxxxxxx xxxxxxxxxxxxxx) |
210 |
|
Xxxxxxxxx xxxxx xxxxxxxxxxxx x xxxxxxxxxxxxxx xxxxxxx xxxxxxxxx xx xxxxxxx xxxx (Xxxxxxxxx xxxxxxxxxxxx xxxxxxxxx, xxxxxxxxxxxx anaerobních a xxxxxxxxxxx xxxxxxxxxxxxxx) |
210 |
|
Xxxxxx zkoušení xxxx - xxxxxxxxx xxxxxxxxxxx xxxxxxxxxxxxx xxxxxxxxxxx xxxxxxxxxxxxxx |
200 |
|
Xxxxxx zkoušení slepicích xxxxx xxxxxxxxxx - xxxxx xxxxxx xx xxxxxxxx xxxxxx |
210 |
|
Xxxxxxxxxxxxx xxxxxxxxx - nativní xxxxxxxx |
70 |
|
Xxxxxxxxxxxxx xxxxxxxxx - xxxxxxxx x xxxxxxxxxxx xxxxxxxxx |
80 |
|
Xxxxxxxxxxxxx xxxxxxxxx - preparát xx xxxxxxxx barvením (Xxxxxxx barvení) |
130 |
|
Stanovení mikroorganismů xxxxxxxxxxx xxxxxxxx |
230 |
|
Xxxxxxxxxxx papíru x xxxxx xxxxxxxxx xxxx xxxxxxxxxx xxxxxxx |
220 |
|
Xxxxxxxx xxxxxxxx pro mikrobiologické xxxxx |
10 |
|
Xxxxxx |
Xxxx xxxxxxx nákladů x Xx |
|
Xxxxxxxxxx xxxxxxxxx jednoho xxxxx x jednoho xxxxxx |
70 |
|
Xxxxxxxxxx xxxxxxxxx všech xxxxx jednoho vzorku xxx xxxxxxxxxx xxxx xxxxxxx xxxxxx |
350 |
|
Xxxxxxxxxx xxxxxxxxx xxxxx xxxxx jednoho xxxxxx s xxxxxxxxxxx xxxx xxxxxxxx xxxxxxx |
420 |
|
Xxxxxxxxx xxxxxxxx xx xxxxx xxx obsahu, xxxxxx xxxxxxxxx xxxxxxxxxx xxxxx xxxxxxx vzorku |
70 |